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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 46 times today

The Pig

4.5
1234 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (32)
  • Casual (30)
  • Creative Cuisine (28)
Pork-centric, handcrafted food & drink with respect to the whole animal. We are local, seasonal, and feature vegetables from our farm in La Plata, MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We create unique cocktails and offer American craft beers and eco-friendly wines. We strive to challenge and comfort you. Explore & enjoy the experience.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Comfort Food, Fine cuts
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Hours of operation
Lunch: Friday: 11:30 am - 4 pm
Brunch: Saturday & Sunday: 10:30am - 3:00pm

Dinner:
Sunday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm

Happy Hour:
Daily, at the bar and patio (weather permitting)
Monday - Thursday: 4:00pm - 7:00pm
Friday - Sunday: 3:00pm - 7:00pm
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Phone number
(202) 290-2821
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Nuvee Netayavichitr
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Pig can accommodate all your special event needs
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Private party contact
Andy Phan: (202) 617-9869
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Catering
Contact Andy Phan, aphan@eatwelldc.com
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Neighborhood
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Cross street
14th between N and Rhode Island
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Parking details
Colonial Parking on P St. between 14th and 15th St. next to Lululemon & Pitango. Washington Plaza Hotel at 14th St. and Thomas Circle. Attended lot on east side of 14th St. between P and Q St. next to Posto.
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Public transit
Red Line, Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south. Blue & Orange Lines, McPherson Square Metro Location. The Pig is 5 blocks north.
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Special events & promotions
Devil's Backbone Happy Hour
Saturday, June 3rd, 4PM-7PM
Four specialty drafts and whiskey pairing. Specials menu with small bites and bar fare!
Additional
Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 1234 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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SusanS 
5.0  Dined 4 days ago

The food is always great, and interesting. Who'd have thought scrapple could taste so good?

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OpenTable Diner (Baltimore)
5.0  Dined 5 days ago

Pigtasctic!!!

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OpenTable Diner (Atlantic City)
5.0  Dined 5 days ago

Service was very good food was delicious

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vipLarry (Washington DC)
5.0  Dined 6 days ago

A return visit to the Pig and it was just as good as the previous dinner. We started with the Little Pig (3 meat and cheeses ) and the Bacon Cheek (SO good!!!!) as appetizers, then we shared the Half Rack Baby Back Ribs between two; delicious and completely filling, although we did save room to share the vanilla ice cream with expresso and chocolate nibs (yum)! We’ll definitely be back!

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vipChipR (Wilmington)
4.0  Dined on February 16, 2018

The Pig is a fun place to go with friends, family, or coworkers in DC. We had several appetizers and craft beers, and all of the food was solid and creative.

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CaroleenC (Central Coast)
3.0  Dined on February 15, 2018

The fish was startling good for a place called "The Pig". The ribs were wonderful, too. The crowd was a little younger than we anticipated, but a fun group.

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CrustyCredentials (Washington DC)
5.0  Dined on February 14, 2018

The Valentine's Day set menu was very delicious. The service was great, very quick and nice waitress. Would dine here again.

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OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

We came for Valentine's dinner and we stated to the waiter, that we could not stay as there was really nothing on the menu that my partner could eat. It was a fixed menu for the night. She said she would talk to the cook about his allergies and see if they could come up with other items for him.

She came back with a great collection of selections for him and we stayed and had a great time with their help on the items.

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vipBrentonio (San Francisco)
5.0  Dined on February 13, 2018

Great food, drinks and environment.

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vipOpenTable Diner (Washington DC)
4.0  Dined on February 11, 2018

Food was good

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