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Party Size
For 2
Date
Today
Time
8:00 PM
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Booked 54 times today
Special offers available. See details

The Pig

4.6
1296 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Casual
  • Comfort Food
  • Fit for Foodies
Pork-centric, handcrafted food & drink with respect to the whole animal. We are local, seasonal, and feature vegetables from our farm in La Plata, MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We create unique cocktails and offer American craft beers and eco-friendly wines. We strive to challenge and comfort you. Explore & enjoy the experience.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Comfort Food, Fine cuts
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Hours of operation
Brunch
Sat, Sun 10:30 am–3:00 pm
Lunch
Fri 11:30 am–3:00 pm
Happy Hour
Mon–Thu 4:00 pm–7:00 pm
Fri–Sun 3:00 pm–7:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
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Phone number
(202) 290-2821
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Shabier Brahamy
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Pig can accommodate all your special event needs.
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Private party contact
Andy Phan: (202) 617-9869
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Catering
Contact Andy Phan, aphan@eatwelldc.com
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Neighborhood
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Cross street
14th between N and Rhode Island
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Parking details
Colonial Parking on P St. between 14th and 15th St. next to Lululemon & Pitango. Washington Plaza Hotel at 14th St. and Thomas Circle. Attended lot on east side of 14th St. between P and Q St. next to Posto.
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Public transit
Red Line, Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south. Blue & Orange Lines, McPherson Square Metro Location. The Pig is 5 blocks north.
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Special events & promotions
Devil's Backbone Happy Hour
Saturday, June 3rd, 4PM-7PM
Four specialty drafts and whiskey pairing. Specials menu with small bites and bar fare!
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Specials

Cinco de Mayo - Special Menus & Offers

Get excited! We're planning a special Pork & Mezcal dinner for the weekend. Details to come. Book your spot today!

Saturday, May 5, 2018

Mother's Day Menus & Specials

Aren't Mom's the best? Celebrate her with us. We'll be offering specials and complimentary glasses champagne of as toast to these great women!

Sunday, May 13, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Fri 12:00PM - 1:00PM

What Insiders Are Saying

The Infatuation
Rating coming soon

For meals when you don't mind spiking your cholesterol, go to The Pig in Logan Circle.

The Infatuation is an app and website which uses a small team of local editors who dine anonymously to rate and review restaurants. We are partnering with them to bring you their smart, helpful, trustworthy reviews of restaurants on OpenTable
What 1296 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
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5.0Dined 2 days ago

Really nice place. I had the porchetta which was excellent. Note this is not like the porchetta you find in Lazio, Italy, rather it is a creative interpretation of that by the chef. I thought it was great. Diners with me enjoyed their entrees, especially the chop. House made sausage was excellent. The face bacon app was also well liked by those I was with. Service was great. Would go again.

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4.0Dined 3 days ago

The pig delivered as promised with unique pork dishes that were very appetizing at a very reasonable price.

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5.0Dined 6 days ago

Every time I come to DC I make it a point to get dinner at the pig if possible. Great creative menu, socially responsible, friendly staff. Just an overall neat experience.

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5.0Dined 6 days ago

Even porky pig would be proud! Really savory dishes, drinks and dessert- many compliments to the chef! Wait staff are very attentive, though not too much. Great experience, will return!

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5.0Dined 6 days ago

Great bloody's and everything pork. Delicious. Try the pulled pork.

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3.0Dined 6 days ago

This was a mixed bag of an experience.
- Liked the space
- Liked the pork tasting board & little cornbread bites
- Service was pretty mediocre
- Eggs Benedict that I ordered was overcooked

Overall good, but has potential to be even better!

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4.0Dined on April 14, 2018

Sarah, our server, was exceptional; making sure that our selections did not interfere with our food allergies. Her recommendations for the Lil' Pig charcuterie plate were spot on. The food was presented well and was delicious. Draft beer selection was fair - they were out of 2 of the beers we requested, but it did not put a damper on the evening. Must try the charcuterie, pork chop and hog burger. Sticky toffee pudding is also a must for dessert.

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5.0Dined on April 14, 2018

Great place to pig out. The sausage was fresh and flavorful. The face bacon is amazing...you'll want to order two.

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5.0Dined on April 14, 2018

Great for brunch!

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3.0Dined on April 13, 2018

Food was a bit unflavorful, especially for the cost. I do highly recommend the Mac and Cheese.

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5.0Dined on April 13, 2018

We've been to The Pig a couple of times now and it has been excellent both times. They have great locally sourced food. The Charcuterie selections are excellent as are the ribs and chops. The atmosphere and the service are friendly, smart and welcoming. I'll make a point of visiting on my next trip to DC.

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5.0Dined on April 13, 2018

Great food and service.

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3.0Dined on April 11, 2018

Food ordinary at best. Garlic was the predominant test in all the dishes we ordered. Value for price definitively not worth it: a pasta carbonara was $22, half rack of ribs (6 in total) $25. These are prices for gourmet food.
Will not go back

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5.0Dined on April 10, 2018

The food and drinks were outstanding. I had the pork shank, and it was one of the most delicious preparations I’ve had in my life. Well worth a visit!

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4.0Dined on April 9, 2018

We enjoyed both the service and food. The waiter was very attentive and meal was outstanding. The price is a bit on high side but the service and taste made it worth paying.

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5.0Dined on April 8, 2018

I went here for brunch and had the Scrapple it was excellent. It includes a price of French Toast that was out of this world delicious. Not a restaurant to choose if you are on a diet but if you are looking for well made and interesting comfort food, this is the place to go.

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5.0Dined on April 8, 2018

Great dining to follow the Cherry Blossom 10 mile run.

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5.0Dined on April 7, 2018

Awesome food. Fun plates. Great environment

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5.0Dined on April 7, 2018

We really enjoyed the upbeat vibe of the restaurant. Had charcuterie plate, and rib dinner. Excellent food and so different. The best part was our server, Ben. Personable, efficient, knowledgeable about menu items and just a fun young man! Thank you Ben for the great experience!

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5.0Dined on April 7, 2018

Brought friend visiting from out of town and The Pig didn't disappoint at all! The apps and main courses were all high quality. Service was good.

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5.0Dined on April 5, 2018

Food was great
The face bacon was awesome. Great service.

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5.0Dined on April 4, 2018

The food was solid and good portions, all in homage to the lowly pig!

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5.0Dined on April 2, 2018

Great quality food and service. A bit pricey but you won't be disappointed with your meal.

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5.0Dined on April 2, 2018

Food and service was amazing. Great selection of Bourbons. Try the Wilbur old Fashion.

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5.0Dined on April 1, 2018

Amazing food! I loved the atmosphere and the drink was so good too. Me and my boyfriend ordered pork belly buns (I really liked the bun, crispy outside and soft inside), farm harvest (needed some veggies. It was good), the pig burger (YUM), and the heritage hog burger (Black Forest ham was goood). I would go back again for sure!

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5.0Dined on April 1, 2018

The food was excellent and I really enjoyed the casual atmosphere. Being based on the pig, it had an abundance of really good choices that you wouldn't find elsewhere. I like the fact that it is a local sustainable farm endeavor.

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4.0Dined on April 1, 2018

Went for Easter Brunch with my parents. I grew up in Georgia so I can definitely appreciate a restaurant with a menu centered on pork. I was a little disappointed in the grits but loved the crunch french toast. My wife had their pulled pork benedict which was very tasty. If you're a pork lover, you definitely can't go wrong with the pig slam breakfast. For the political town that DC is, who wouldn't want a little more pork!

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5.0Dined on March 30, 2018

That porchetta sandwich....wow. Just wow.

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4.0Dined on March 25, 2018

Happy hour drinks were phenomenal, food was delicious and ample. Would definitely recommend!

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4.0Dined on March 24, 2018

We really enjoyed the food and the ambiance, great cocktail menu. Some dishes were for the adventurous, given the use of the entire animal.

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5.0Dined on March 23, 2018

Excellent food and service!

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5.0Dined on March 23, 2018

Delicious homage to swine for pig lovers everywhere.

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4.0Dined on March 21, 2018

A pleasant surprise from standard local restaurants, if your not a pig lover it’s not for you.

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5.0Dined on March 19, 2018

If you like pig based meals and you’re not too worried about your cholesterol, then the food here was fantastic. We had their specialty dishes and I had the cocktail taster-3 little pigs. Thoroughly enjoyed it.

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5.0Dined on March 18, 2018

Excellent service and the food was fantastic! Hard for our party of 8 to decide what to eat. Our server was awesome in helping us out. Will definitely come back again

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5.0Dined on March 18, 2018

Pork belly buns. Order them. You're welcome.

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4.0Dined on March 18, 2018

The food was very good, with options for those who aren't big meat eaters. And the servicers were very kind to help us accommodate our two year old. We will include it in our lunch restaurant rotation! Pleasant change of pace.

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5.0Dined on March 17, 2018

Our server Sarah was amazing. My husband and I were having dinner for my birthday and it was our first night out since having a baby in January. When we had to run out unexpectedly after we got our entrees (baby stuff of course) she had packed me a birthday dessert to go and got us the check so quickly. Sarah was super attentive and friendly and made me feel so special. We started with charcuterie, i had the shank and my husband had porchetta. Everything was awesome, I hope next time we don’t have to run out so quickly!!

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4.0Dined on March 17, 2018

Had a great time. Definitely a great place to go. I loved the food and the waitress did a great job.

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3.0Dined on March 16, 2018

I tried the special: Thai Pork Tenderloin Curry...not impressed. Numerous pieces were fatty and the presentation in a bowl was not the best vehicle; there was not too much curry flavor. Friends had the burger, but they were both dry and lacked flavor; the fries were over cooked and dry. On a better note, the pork belly apps were tasty and flavorful. The drinks are notable.

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