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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 40 times today

The Pig

4.5
1234 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Casual
  • Creative Cuisine
Pork-centric, handcrafted food & drink with respect to the whole animal. We are local, seasonal, and feature vegetables from our farm in La Plata, MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We create unique cocktails and offer American craft beers and eco-friendly wines. We strive to challenge and comfort you. Explore & enjoy the experience.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Comfort Food, Fine cuts
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Hours of operation
Lunch: Friday: 11:30 am - 4 pm
Brunch: Saturday & Sunday: 10:30am - 3:00pm

Dinner:
Sunday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm

Happy Hour:
Daily, at the bar and patio (weather permitting)
Monday - Thursday: 4:00pm - 7:00pm
Friday - Sunday: 3:00pm - 7:00pm
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Phone number
(202) 290-2821
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Nuvee Netayavichitr
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Pig can accommodate all your special event needs
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Private party contact
Andy Phan: (202) 617-9869
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Catering
Contact Andy Phan, aphan@eatwelldc.com
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Neighborhood
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Cross street
14th between N and Rhode Island
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Parking details
Colonial Parking on P St. between 14th and 15th St. next to Lululemon & Pitango. Washington Plaza Hotel at 14th St. and Thomas Circle. Attended lot on east side of 14th St. between P and Q St. next to Posto.
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Public transit
Red Line, Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south. Blue & Orange Lines, McPherson Square Metro Location. The Pig is 5 blocks north.
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Special events & promotions
Devil's Backbone Happy Hour
Saturday, June 3rd, 4PM-7PM
Four specialty drafts and whiskey pairing. Specials menu with small bites and bar fare!
Additional
Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 1234 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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  • 3
  • 2
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SusanS 
5.0  Dined 3 days ago

The food is always great, and interesting. Who'd have thought scrapple could taste so good?

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OpenTable Diner (Baltimore)
5.0  Dined 3 days ago

Pigtasctic!!!

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OpenTable Diner (Atlantic City)
5.0  Dined 4 days ago

Service was very good food was delicious

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vipLarry (Washington DC)
5.0  Dined 5 days ago

A return visit to the Pig and it was just as good as the previous dinner. We started with the Little Pig (3 meat and cheeses ) and the Bacon Cheek (SO good!!!!) as appetizers, then we shared the Half Rack Baby Back Ribs between two; delicious and completely filling, although we did save room to share the vanilla ice cream with expresso and chocolate nibs (yum)! We’ll definitely be back!

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vipChipR (Wilmington)
4.0  Dined 6 days ago

The Pig is a fun place to go with friends, family, or coworkers in DC. We had several appetizers and craft beers, and all of the food was solid and creative.

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CaroleenC (Central Coast)
3.0  Dined 7 days ago

The fish was startling good for a place called "The Pig". The ribs were wonderful, too. The crowd was a little younger than we anticipated, but a fun group.

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CrustyCredentials (Washington DC)
5.0  Dined on February 14, 2018

The Valentine's Day set menu was very delicious. The service was great, very quick and nice waitress. Would dine here again.

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OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

We came for Valentine's dinner and we stated to the waiter, that we could not stay as there was really nothing on the menu that my partner could eat. It was a fixed menu for the night. She said she would talk to the cook about his allergies and see if they could come up with other items for him.

She came back with a great collection of selections for him and we stayed and had a great time with their help on the items.

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vipBrentonio (San Francisco)
5.0  Dined on February 13, 2018

Great food, drinks and environment.

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vipOpenTable Diner (Washington DC)
4.0  Dined on February 11, 2018

Food was good

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DaveM (New York Area)
5.0  Dined on February 11, 2018

Partner and I booked Sunday brunch, restaurant was busy but very friendly welcome and our server very helpful. We chose the Ultimate Pig Brunch - one starter one main and a desert or you can swap that for a bloody mary (Pig style) or a Mimosa. We chose the alcohol!. Our starter was the pork belly buns two small buns with a piece of pork belly inside, very hot and tasty. I had th Eggs Benedict - good sized portion and very good indeed partner had the pig slam breakfast a huge portion arrived served on a wooden platter so much that he could not finish it but again very good. We can see why this restaurant is popular the food that was passing us to other tables looked good too! Highly recommend

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vipBahamafoodie (Philadelphia)
4.0  Dined on February 11, 2018

We had a lot of brunch spots to choose from during our weekend trip to D.C. And we're so glad that we picked this one. The menu is bacon and pork heavy, offering unique preparations. Definitely try the meat boards!

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OpenTable Diner (Denver)
5.0  Dined on February 10, 2018

Kinetic was super nice and quick. Laidback super interesting take on home cooking. My husband really enjoyed it. We got ribs and the duck. Brussel sprouts were on point!

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DanielleH (Washington DC)
5.0  Dined on February 10, 2018

Great food and very good service. My husband and loved the ribs! Definitely would recommend to friends and family.

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vipcosmopobeth (Washington DC)
4.0  Dined on February 10, 2018

Great service--would definitely visit again, though it seems a bit expensive for what it is. The charcuterie board was delicious and dumplings had a good flavor. The BBQ sauce for the ribs was delicious, but the ribs were slightly dry, which may have either been due to braising or reheating. It's unfortunate, because they were very meaty.

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OpenTable Diner (Washington DC)
1.0  Dined on February 10, 2018

Should have researched this place a little more!

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foodie8heart (Washington DC)
4.0  Dined on February 9, 2018

Really enjoyed the ambiance and crowd. My family enjoyed the food and service. Laid back place. Very friendly staff.

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OpenTable Diner (Anchorage)
4.0  Dined on February 5, 2018

Dinner was good. The food was delicious (a little rich, and too much, but delicious). We had the face bacon for a starter, and I had the Shank, the meat was so tender and delicious, I would definitely recommend again! The Brussel sprout side was perfect (again, a little large, three of us shared it with left overs remaining). I ended the meal with the s'mores sundae. It was different, good, but different. The texture of the marshmallow threw me, and the bananas were unexpected, but I think I'd have it again. The service was a tad slow, but we weren't in a hurry, and the time allowed to visit was nice.

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OpenTable Diner (New England)
5.0  Dined on February 3, 2018

Some of the best food i have had in a long time! Everting we ordered was delicious. The pork cheek was very flavorful and extremely tender. The toffee pudding was excellent as well! Would highly recommend for any occasion or just a nice night out.

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RachelFa (San Francisco)
3.0  Dined on February 3, 2018

I've been here before for happy hour, so I was excited to try their brunch. While everything was fine I wasn't blown away. The food was good, though I wouldn't recommend anything that deviates from bbq - omelet was blah and french toast was weird. No bottomless, but they do sell mimosas by the jug (too much orange juice not enough champagne).

TL;DR: Meh, Fine. Just stick to the bbq and ask for extra champagne in your mimosa.

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vipChris (Columbus)
5.0  Dined on February 3, 2018

Awesome food as always for brunch! Great price with the multi-course meal deal. This was our second time here and it didn’t disappoint!

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vipOpenTable Diner (Washington DC)
4.0  Dined on January 29, 2018

Food overall was good, a little on the rich side, but I suppose that's to be expected at a restaurant called 'The Pig.'
The cheese plate was super yummy!

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vipOpenTable Diner (Washington DC)
5.0  Dined on January 27, 2018

Wonderful meal all around. We tried roasted vegetables salad, fried Bree and pork belly, as well as ribs and three types of desserts at the restaurant week. All hits, no misses!

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OpenTable Diner (Boise)
5.0  Dined on January 27, 2018

This restaurant offers a tasty menu of outstanding choices! Unbelievably delicious and now ranks in my top 3 favorites restaurants in the DC area. The bartender was so nice and made me a hand-crafted drink that was excellent. They have a great selection of wines as well. I’ll be back in 3 weeks and can’t wait to eat here again!!!!!

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vipOpenTable Diner (Washington DC)
5.0  Dined on January 27, 2018

Very good food and attentive service

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OpenTable Diner (Washington DC)
5.0  Dined on January 27, 2018

We had a pretty big group (16) , but the folks at the Pig went above and beyond and made it pretty easy for our group. The food was amazing and their cocktails were both original and delicious. Everyone in our party had a great time and I’d recommend this palace to anyone wanting a casual dining experience or for getting a group together.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Spouse appreciation day

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Danielle (Washington DC)
5.0  Dined on January 26, 2018

The Pig was amazing!! The food was phenomenal and that is coming from a picky eater. The service staff were also great and very friendly. Would definitely visit this restaurant again and would recommend it to anyone who enjoys good food.

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OpenTable Diner (Washington DC)
5.0  Dined on January 26, 2018

Wonderful service and great food

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Chick (Denver)
5.0  Dined on January 26, 2018

The Irish poutine was fantastic!

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