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  1. Distance: 0.08mi
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Nearby points of interest

  1. Distance: 0.08mi
  2. Distance: 0.09mi
  3. Distance: 0.10mi
  4. Distance: 0.14mi
  1. Distance: 0.08mi
  2. Distance: 0.09mi
  3. Distance: 0.10mi
  4. Distance: 0.14mi

About The Pig

Pork-centric, handcrafted food & drink with respect to the whole animal. We are local, seasonal, and feature vegetables from our farm in La Plata, MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We create unique cocktails and offer American craft beers and eco-friendly wines. We strive to challenge and comfort you. Explore & enjoy the experience.

1320 14th St. Nw
Washington, DC 20005
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Dining Style:
Casual Dining

Cuisines:
Contemporary American, Comfort Food, Fine cuts

Hours of Operation:
Lunch: Friday: 11:30 am - 4 pm
Brunch: Saturday & Sunday: 10:30am - 3:00pm

Dinner:
Sunday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm

Happy Hour:
Daily, at the bar and patio (weather permitting)
Monday - Thursday: 4:00pm - 7:00pm
Friday - Sunday: 3:00pm - 7:00pm

Cross Street:
14th between N and Rhode Island

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa

Phone Number:
(202) 290-2821

Website:
http://www.thepigdc.com/

Catering:
Contact Andy Phan, aphan@eatwelldc.com

Parking Details:
Colonial Parking on P St. between 14th and 15th St. next to Lululemon & Pitango. Washington Plaza Hotel at 14th St. and Thomas Circle. Attended lot on east side of 14th St. between P and Q St. next to Posto.

Public Transit:
Red Line, Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south. Blue & Orange Lines, McPherson Square Metro Location. The Pig is 5 blocks north.

Executive Chef:
Nuvee Netayavichitr

Private Party Facilities:
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Pig can accommodate all your special event needs

Private Party Contact:
Andy Phan: (202) 617-9869

Additional:
Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
Devil's Backbone Happy Hour
Saturday, June 3rd, 4PM-7PM
Four specialty drafts and whiskey pairing. Specials menu with small bites and bar fare!

The Pig Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.5

service

4.4

ambience

4.4

value

4.2

Noise

Moderate

96% would recommend it to a friend

Fit for Foodies (31)
Casual (29)
Creative Cuisine (28)
See All
Comfort Food (24)
Good for a Date (22)
Fun (20)
Good for Groups (16)
Neighborhood Gem (16)
Authentic (13)
Handcrafted Cocktails (12)
Good for Anniversaries (12)
Special Occasion (11)
Cozy (10)
Great Beer (9)
Hot Spot (9)
Local Ingredients (9)
Bar Seating (8)
Paleo Friendly (8)
Great for Brunch (7)
Happy Hour (7)
Seasonal (7)
Sunday Lunch (7)
Good for Birthdays (6)
Worth the Drive (5)
Great for Lunch (5)
Kid-friendly (4)
Pre/post Theatre (4)
Romantic (4)
Tasting Menu (4)
People Watching (3)
Quick Bite (3)
Quiet Conversation (3)
Business Meals (2)
Late-night Find (2)
Notable Wine List (2)
Vibrant Bar Scene (2)
Disabled Access (1)
Great for Outdoor Dining (1)
Good Vegetarian Options (1)
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1229 reviews
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vip
 (Wilmington)·Dined 2 days ago

The Pig is a fun place to go with friends, family, or coworkers in DC. We had several appetizers and craft beers, and all of the food was solid and creative.

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food4
ambience3
service4
value4

 
 (Washington DC)·Dined 4 days ago

The Valentine's Day set menu was very delicious. The service was great, very quick and nice waitress. Would dine here again.

Tags: Romantic, Quiet Conversation
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food5
ambience5
service5
value4

 
 (Washington DC)·Dined 4 days ago

We came for Valentine's dinner and we stated to the waiter, that we could not stay as there was really nothing on the menu that my partner could eat. It was a fixed menu for the night. She said she would talk to the cook about his allergies and see if they could come up with other items for him.

She came back with a great collection of selections for him and we stayed and had a great time with their help on the items.

Tags: Good for a Date, Fit for Foodies, People Watching
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food5
ambience4
service5
value4

vip
 (San Francisco)·Dined 5 days ago

Great food, drinks and environment.

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on February 11, 2018

Partner and I booked Sunday brunch, restaurant was busy but very friendly welcome and our server very helpful. We chose the Ultimate Pig Brunch - one starter one main and a desert or you can swap that for a bloody mary (Pig style) or a Mimosa. We chose the alcohol!. Our starter was the pork belly buns two small buns with a piece of pork belly inside, very hot and tasty. I had th Eggs Benedict - good sized portion and very good indeed partner had the pig slam breakfast a huge portion arrived served on a wooden platter so much that he could not finish it but again very good. We can see why this restaurant is popular the food that was passing us to other tables looked good too! Highly recommend

Tags: Good for Groups, Fit for Foodies
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food5
ambience4
service4
value5

vip
 (Washington DC)·Dined on February 11, 2018

Food was good

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food5
ambience4
service4
value4

vip
 (Philadelphia)·Dined on February 11, 2018

We had a lot of brunch spots to choose from during our weekend trip to D.C. And we're so glad that we picked this one. The menu is bacon and pork heavy, offering unique preparations. Definitely try the meat boards!

Tags: Kid-friendly, Great for Lunch, Great for Brunch, Creative Cuisine, Sunday Lunch, Fit for Foodies, Comfort Food
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food4
ambience3
service4
value4

 
 (Denver)·Dined on February 11, 2018

Kinetic was super nice and quick. Laidback super interesting take on home cooking. My husband really enjoyed it. We got ribs and the duck. Brussel sprouts were on point!

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food4
ambience4
service5
value4

 
·Dined on February 11, 2018

Great food and very good service. My husband and loved the ribs! Definitely would recommend to friends and family.

Tags: Hot Spot, Good for a Date
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food5
ambience5
service4
value5

vip
 (Washington DC)·Dined on February 10, 2018

Great service--would definitely visit again, though it seems a bit expensive for what it is. The charcuterie board was delicious and dumplings had a good flavor. The BBQ sauce for the ribs was delicious, but the ribs were slightly dry, which may have either been due to braising or reheating. It's unfortunate, because they were very meaty.

Tags: Comfort Food, Good for a Date, Hot Spot, Authentic, Casual
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food3
ambience3
service4
value2

 
 (Washington DC)·Dined on February 10, 2018

Should have researched this place a little more!

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food1
ambience3
service5
value1

 
 (Washington DC)·Dined on February 9, 2018

Really enjoyed the ambiance and crowd. My family enjoyed the food and service. Laid back place. Very friendly staff.

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food4
ambience5
service5

 
 (Anchorage)·Dined on February 6, 2018

Dinner was good. The food was delicious (a little rich, and too much, but delicious). We had the face bacon for a starter, and I had the Shank, the meat was so tender and delicious, I would definitely recommend again! The Brussel sprout side was perfect (again, a little large, three of us shared it with left overs remaining). I ended the meal with the s'mores sundae. It was different, good, but different. The texture of the marshmallow threw me, and the bananas were unexpected, but I think I'd have it again. The service was a tad slow, but we weren't in a hurry, and the time allowed to visit was nice.

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food4
ambience3
service4
value3

 
 (New England)·Dined on February 4, 2018

Some of the best food i have had in a long time! Everting we ordered was delicious. The pork cheek was very flavorful and extremely tender. The toffee pudding was excellent as well! Would highly recommend for any occasion or just a nice night out.

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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on February 3, 2018

I've been here before for happy hour, so I was excited to try their brunch. While everything was fine I wasn't blown away. The food was good, though I wouldn't recommend anything that deviates from bbq - omelet was blah and french toast was weird. No bottomless, but they do sell mimosas by the jug (too much orange juice not enough champagne).

TL;DR: Meh, Fine. Just stick to the bbq and ask for extra champagne in your mimosa.

Tags: Bar Seating, Creative Cuisine, Fun, Comfort Food, Local Ingredients, Good for a Date, Happy Hour
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food2
ambience4
service3
value2

vip
 (Columbus)·Dined on February 3, 2018

Awesome food as always for brunch! Great price with the multi-course meal deal. This was our second time here and it didn’t disappoint!

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food5
ambience5
service3
value5

vip
 (Washington DC)·Dined on January 29, 2018

Food overall was good, a little on the rich side, but I suppose that's to be expected at a restaurant called 'The Pig.'
The cheese plate was super yummy!

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food4
ambience4
service5
value5

vip
 (Washington DC)·Dined on January 27, 2018

Wonderful meal all around. We tried roasted vegetables salad, fried Bree and pork belly, as well as ribs and three types of desserts at the restaurant week. All hits, no misses!

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food5
ambience4
service5

 
 (Boise)·Dined on January 27, 2018

This restaurant offers a tasty menu of outstanding choices! Unbelievably delicious and now ranks in my top 3 favorites restaurants in the DC area. The bartender was so nice and made me a hand-crafted drink that was excellent. They have a great selection of wines as well. I’ll be back in 3 weeks and can’t wait to eat here again!!!!!

Tags: Comfort Food, Fit for Foodies, Vibrant Bar Scene, Authentic
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food5
ambience5
service5
value5

vip
 (Washington DC)·Dined on January 27, 2018

Very good food and attentive service

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food5
ambience4
service5

 
 (Washington DC)·Dined on January 27, 2018

We had a pretty big group (16) , but the folks at the Pig went above and beyond and made it pretty easy for our group. The food was amazing and their cocktails were both original and delicious. Everyone in our party had a great time and I’d recommend this palace to anyone wanting a casual dining experience or for getting a group together.

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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on January 27, 2018

Spouse appreciation day

1 person found this review helpful.
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food5
ambience4
service4
value4

 
 (Denver)·Dined on January 26, 2018

The Irish poutine was fantastic!

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food5
ambience5
service5
value5

 
 (Washington DC)·Dined on January 26, 2018

The Pig was amazing!! The food was phenomenal and that is coming from a picky eater. The service staff were also great and very friendly. Would definitely visit this restaurant again and would recommend it to anyone who enjoys good food.

Tags: Good for Anniversaries, Fit for Foodies, Creative Cuisine, Cozy, Comfort Food, Hot Spot, Late-night Find
1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Washington DC)·Dined on January 26, 2018

Wonderful service and great food

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food5
ambience5
service5
value5

 
 (New England)·Dined on January 25, 2018

Went for restaurant week, delicious!

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food5
ambience5
service5
value5

vip
 (Washington DC)·Dined on January 23, 2018

GREAT food, just awesome. Wish the restaurant week menu prices and food were available every week!

Tags: Authentic
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food5
ambience5
service5
value5

 
 (Washington DC)·Dined on January 22, 2018

I went with a group of friends to The Pig for DCRW, and it was AMAZING! We all loved the pork belly buns, and with a couple of orders you could make a meal of those on their own. I got the “braised venison osso buco” which was meaty and flavorful in a way I didn’t expect. The porchetta and miso cured bay back ribs were also winners. One of my friends ordered the seared local duck breast, which he said was tasty, but the portion of meat seemed pretty skimpy. I highly recommend The Pig for a fun night out, and definitely indulge in one of their punny cocktails!

Tags: Fun, Special Occasion, Fit for Foodies, Handcrafted Cocktails, Good for a Date, Neighborhood Gem
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food5
ambience5
service4
value5

 
 (Washington DC)·Dined on January 20, 2018

Great food, and excellent service

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food5
ambience4
service5
value5

vip
 (Washington DC)·Dined on January 20, 2018

Not a typical menu, great food, great service! Very good Bloody Mary!

Tags: Casual, Creative Cuisine, Great for Brunch
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food5
ambience4
service5
value5

vip
 (Washington DC)·Dined on January 19, 2018

The food and drinks were excellent. Unfortunately, our server was nowhere to be found once our food arrived. I waited over 30 minutes to order a second drink. In fact, the hostess and busboy were the only staff on the floor for quite some time. Other tables commented on the absence of their servers as well.

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food5
ambience4
service1
value4

 
 (Indiana)·Dined on January 15, 2018

The ribs, burger, mac & cheese, fries, and face bacon appetizer were all excellent. They also have a nice set of available beer choices.

Tags: Kid-friendly, Great for Lunch, Neighborhood Gem
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food5
ambience4
service4
value4

vip
 (New York Area)·Dined on January 14, 2018

As always amazing food and amazing service! One of my favorite restaurant in DC!

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food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on January 14, 2018

I was looking for a fun place to have dinner with a group of friends and The Pig was suggested. From the moment we were greeted at the door until the time we left, the experience was outstanding. Fantastic service! One of our party had a garlic allergy and the server did a wonderful job making sure he got something tasty. The pork belly buns were amazing as was the Shank. Two of my friends had the sausage platter and two others had the duck. Everyone was pleased. My only complaint was that with the meat and cheese board, the servings of meat was very generous while the cheese was skimpy. For $42, it was a bit disappointing. Otherwise, outstanding! I'll definitely be back.

Tags: Good for Groups, Fun, Paleo Friendly, Fit for Foodies, Creative Cuisine, Casual
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food5
ambience5
service5
value5

 
 (Washington DC)·Dined on January 13, 2018

We ordered the sausage sampler and the full rack of miso ribs with a side of roasted mushrooms. The sausage sampler came with a boudin noir sausage paired with apple jam and reduced onions,andouille sausage with pickles, and the frankfurter with brown mustard and pickled cauliflower. All three were great sausages on their own but the pairings weren't exactly balanced. The miso ribs were slightly under seasoned but was still a great rack of ribs regardless. The ribs easily pulled apart from the bones cleanly and contained a small smoke ring when cutting into the rack. The fries were also excellent; although they could have used more salt, they had a crunchy exterior and were well seasoned. The pickles and coleslaw may be a bit sour depending on each individual's taste but we're right up my alley. Surprisingly, the roasted mushrooms were the best part of the meal. The duck fat was an excellent way to offset the meaty taste of the mushrooms, the bread crumbs also was a great counter consistency to the mushrooms. Atmosphere and service were also great. Only reason I wouldn't give it 5 stars was the under seasoning of the ribs. Overall, would definitely recommend to someone.

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food4
ambience4
service4
value4

vip
 (New York Area)·Dined on January 13, 2018

The food is good, but this is the second time we come across horrible service there. Wrong order, wrong itens on the bills, very long time to bring everything, even water.

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food4
ambience3
service1

 
 (Washington DC)·Dined on January 12, 2018

Host, food, and drinks were all exceptional! I would definitely go back here. French onion soup was delicious.

Tags: Comfort Food, Paleo Friendly, Cozy
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food5
ambience5
service5
value4

 
 (Washington DC)·Dined on January 6, 2018

Great food! Presentation outstanding. Definitely will return. Gets busy and wait times build up quickly.

Tags: Good for a Date, Bar Seating, People Watching, Good for Anniversaries, Creative Cuisine, Good for Birthdays, Vibrant Bar Scene
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food5
ambience5
service5
value5

 
 (London)·Dined on January 5, 2018

Very good food - loved the starter and mains. The s’mores sundae dessert was a little too burnt for my taste

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food4
ambience4
service4
value4

vip
 (Washington DC)·Dined on December 31, 2017

The Pig never fails to impress in food, service, or ambiance.

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food5
ambience5
service5
value5

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