The Pig

4.6
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1860 Reviews
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$31 to $50
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Contemporary American
Pork-centric, handcrafted food & drink with respect to the whole animal. We are local, seasonal, and feature vegetables from our farm in La Plata, MD. Our plates are inspired by rustic dishes from around the world. We create unique cocktails and offer American craft beers and eco-friendly wines. We strive to challenge and comfort you. Explore & enjoy the experience.
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Fri 12:00PM - 1:00PM

What 1860 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
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JA
Washington DC
4 reviews
Dined 3 days ago
Overall5food5service5ambience4

Excellent service and delicious food. I really like this restaurant!

OT
Phoenix
1 review
Dined 4 days ago
Overall5food5service5ambience5

Had a fantastic experience at The Pig! The service was spot on and the craft cocktail drink menu was just right. We ordered the pork chop and the piccata, both of which i would order again. A definite must for a nice night out

LB
Washington DC
1 review
Dined 4 days ago
Overall5food5service5ambience5

Fun and delicious menu. Good drinks. Great for families.

JC
Orlando
2 reviews
Dined 5 days ago
Overall5food5service5ambience5

Fantastic restaurant! We had a memorable night with great food and will return whenever we have a chance.

PB
Washington DC
6 reviews
Dined 5 days ago
Overall4food4service3ambience3

I went for the Mac & cheese, which was delicious, but was only available as a side and the portion was tiny for the price. the grits were great. fries not so much.

d
New York Area
2 reviews
Dined on February 17, 2020
Overall4food4service5ambience5

Good coofee, yummy, bf loved his pig slam cutting board special. Will come back, when in town

OT
Washington DC
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Always delicious food and drinks! I really appreciate that they have a yummy gluten-free bun so I can have a breakfast sammie at brunch. The Bloody Mary is really spicy!

GC
1 review
Dined on February 14, 2020
Overall3food2service4ambience5

Ribs were very very dry and the sauce on top reminded me of ketchup.

OT
New England
19 reviews
Dined on February 9, 2020
Overall5food5service5ambience5

We went for brunch and very happy we did. They have a great special which includes a nice selection of mimosas and bloody Mary’s of which I chose the Bourbon Bloody and it was the best Bloody Mary I’ve ever had!! Then came the face bacon which was so different and really good! I am glad I did my 10k steps that day thou;) fun place I plan to return for a dinner soon!

OT
New England
1 review
Dined on February 7, 2020
Overall4food5service2ambience3

The food was fabulous, but the bartender (Ethan) had an attitude:(

JN
New York Area
7 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

The pork chop was by far the most amazing chop of my life! It was moist and tasty and perfectly cooked.

The name of the restaurant was too much to resist and I am so glad we went. I will definitely go back next time I am in WDC.

MK
Washington DC
1 review
Dined on February 1, 2020
Overall5food5service5ambience4

We enjoy The Pig every time we go! Highly recommend!

m
Washington DC
4 reviews
Dined on January 29, 2020
Overall5food5service5ambience5

It was great as always! Definitely one of out favorite spots in DC.

OT
1 review
Dined on January 26, 2020
Overall4food4service4ambience4

The food was great. The drinks not so much. A “jug” is 30 bucks. It easily the same as 2 glasses of water. Great place to take family, but not the greatest for a a Sunday Funday before returning to work on a Monday! I’d bring granny and Moms here:)

OT
Washington DC
5 reviews
Dined on January 26, 2020
Overall4food4service4ambience4

We had a very pleasant brunch at The Pig. Entrees were excellent, biscuits and gravy especially tasty. The starter cinnamon roll was ok, but not worth the calories. The Bloody Mary with bacon is a winner. Nice that we were not rushed. Will be back.

JS
1 review
Dined on January 23, 2020
Overall5food5service5ambience5

What a fantastic place! The atmosphere was perfect for a place focused on pork. The decor from the barn wood walls to the porky pig wall paper in the restroom set the scene for the perfect ambience. But don't be fooled by the seemingly informal look, the food is amazing. We had the face bacon burger, the pork tenderloin steak and the Shank. Tender and perfectly seasoned, matched sides and excellent presentation made each meal an experience. Our server was very knowledgeable and extremely patient and polite. Overall, a great experience!

KI
Chicago
30 reviews
Dined on January 23, 2020
Overall5food5service5ambience5

Great, creative food. Very fun, casual vibe. Server was passionate and knowledgeable. Get the Face Bacon! All hail pig!

BM
1 review
Dined on January 22, 2020
Overall5food5service4ambience5

Amazing as always. A tradition when we come to DC. The menu is great, the service is great and it was easy to book a reservation and they were kind enough to add when we had extra people arrive.

AM
Washington DC
1 review
Dined on January 19, 2020
Overall5food5service5ambience5

Made the reservation, hostess said she corrected it, received email from Open Table.

DF
Washington DC
2 reviews
Dined on January 19, 2020
Overall5food5service4ambience5

Great good and good atmosphere. I would recommend this place for a date night or special occasion.

OT
1 review
Dined on January 18, 2020
Overall2food4service1ambience5

We went to this restaurant with high expectations. When you walk in, the ambience is pretty amazing. Good music, incredible decor. And the smell, absolutely fantastic. We were seated at a table by the front of the restaurant, just in front of the main windows. Our waiter at first seem pretty great. Unfortunately, that was the end of the great experience. It took about 15 minutes to get water, it Was double that to get a Diet Coke. Our appetizers took 35 to 40 minutes to arrive. Our total experience is one hour and 45 minutes long, it took forever to get our food. They asked about food allergies, mine was to garlic. They were two things on the menu that I could eat which did not contain garlic or where the garlic can be removed during the preparation. He brought me the burger, with the sauce that contain garlic. Fortunately, I asked if that was the sauce that should’ve been removed and of course, his answer was yes. They did not charge me for my meal but to be honest, by the time it arrived I wasn’t hungry anymore. Everything simply took too long. I do highly recommend the pumpkin pie with this Moore’s. It was pretty tasty. It wasn’t very busy, I was very disappointed that it took so long to stay there and eat.

V
Washington DC
48 reviews
Dined on January 17, 2020
Overall5food5service5ambience5

Seven gal friends went to The Pig for the first time, and seven fans came out! Superb food from the brussels sprouts starter to the on-theme bacon-garnished cannoli, and superfun cocktails. Plus, our waiter John kept things moving at just the right pace, never rushing anything, but never keeping us waiting, and handled a couple special requests in the best possible way. The scene here is lively, but not overwhelmingly noisy...perfect for catching up over such great eats. Even the host was great—when I called ahead to see if they could add a person to our reservation, he followed up with a quick email to confirm the change. Terrific experience all around...can’t wait to go back!

ML
Washington DC
14 reviews
Dined on January 15, 2020
Overall4food3service3ambience3

I am sure the place is better when it's not Restaurant week. Also I felt that the Porchetta entree could have benefited from an acid component like a drizzle of apple cider vinegar glaze/reduction.

Also the bar seats are not comfortable for long term sitting.

n
Washington DC
1 review
Dined on January 14, 2020
Overall4food5service5ambience4

Food awesome. Just needed more comfortable chairs for our 2 hour dinner

DD
1 review
Dined on January 13, 2020
Overall5food5service5ambience5

The food was awesome and our waiter was very helpful when it came to ordering our drinks and food.
I would definitely go back the next time I am in D.C.

m
Houston
10 reviews
Dined on January 11, 2020
Overall5food5service5ambience4

The food was so delicious - some of the best we've had in all our travels. The pork chop is worth the trip alone!

MJ
Washington DC
5 reviews
Dined on January 10, 2020
Overall4food3service5ambience5

Overall was pretty good, but the grits which are a flagship item, were mushy and kinda tasteless. Beers were kinda expensive for lunchtime ($9).

PP
Phoenix
13 reviews
Dined on January 9, 2020
Overall5food5service5ambience5

Beet salad was amazing and the pork chop was over the top. Had some good beers with it and the service was outstanding. Highly recommend.

MM
1 review
Dined on January 6, 2020
Overall5food5service5ambience4

A wonderful meal with attentive service from John, our waiter.

r
Washington DC
10 reviews
Dined on January 5, 2020
Overall3food3service5ambience4

First visit to this restaurant. Service was great, ambience really nice, and it was just 5:30pm so it was not noisy. Problems with the food however. We ordered a burger and half rack of ribs. The most shocking and disappointing were the french fries that came with the ribs. They definitely were not fresh. The restaurant that just opened, so the only explanation was that the fries were leftovers. They had zero moisture, chewed like cardboard and were flavorless. The kind of thing if you took fries home in a doggie bag and tried to eat them the next day, really unappetizing. Along with the ribs, we expected french fries to be one of the best parts of the meal. Did not complain since we were extremely hungry and there wasn’t enough other food to eat while waiting for fresh ones. Half rack of ribs maybe slightly smaller than hoped for, but they were good. The hamburger was small, about five bites. This restaurant has good reviews and has been around a long time so the only explanation is maybe the cook hadn’t arrived yet and these were partly leftovers. How the kitchen served them I’m not sure. My lesson learned: don’t go really hungry to a restaurant you’re not sure about, if something in adequate comes out, there’s no time to make up for it.

OT
Washington DC
158 reviews
Dined on January 3, 2020
Overall5food5service5ambience4

Went to meet friends. The service was great. Our server knew the menu and was not afraid to make recommendations. Start with the big pig. It is big and excellent mix of meats and cheese. Pickles made in house are fantastic. We had the pork chop Brussels Cesar salad and the bbq ribs. All were very good. Sides also very good. Very reasonable price. I am looking forward to returning.

C
Washington DC
15 reviews
Dined on January 2, 2020
Overall5food5service5ambience5

The Pig was great. Fun atmosphere. Really great food. Service was excellent.

OT
New York Area
4 reviews
Dined on December 31, 2019
Overall5food5service5ambience5

Delicious food, welcoming atmosphere and family friendly!

AC
Toronto
7 reviews
Dined on December 27, 2019
Overall4food4service3ambience4

Very good! Awesome selection of whiskey and fantastic menu selection. Would definitely return.

DT
Washington DC
1 review
Dined on December 27, 2019
Overall5food5service5ambience5

Great execution and a fabulous meal from start to finish. A fresh menu created by a truly talented chef. A neighborhood gem! Highly recommend!

HR
1 review
Dined on December 24, 2019
Overall4food5service5ambience3

Good food and service. Bragged about to friends. One annoyance was music unfit for eating dinner; do not leave teen on charge.

KV
San Francisco
6 reviews
Dined on December 22, 2019
Overall5food5service5ambience4

One of our most enjoyable meals in DC.

OT
Washington DC
1 review
Dined on December 15, 2019
Overall5food5service5ambience5

The food was fantastic, and the service was even better. If you go ask for Dawn to be your server - she’s incredible! Also, get the Pork Belly Buns. They will change your life.

AH
Chicago
4 reviews
Dined on December 15, 2019
Overall3food2service4ambience3

It was just OK.

OT
Washington DC
6 reviews
Dined on December 14, 2019
Overall5food5service5ambience5

We enjoyed the pork chop and steak, loved both.

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