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Saturday, February 15, 2020
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We had a very pleasant brunch at The Pig. Entrees were excellent, biscuits and gravy especially tasty. The starter cinnamon roll was ok, but not worth the calories. The Bloody Mary with bacon is a winner. Nice that we were not rushed. Will be back.
What a fantastic place! The atmosphere was perfect for a place focused on pork. The decor from the barn wood walls to the porky pig wall paper in the restroom set the scene for the perfect ambience. But don't be fooled by the seemingly informal look, the food is amazing. We had the face bacon burger, the pork tenderloin steak and the Shank. Tender and perfectly seasoned, matched sides and excellent presentation made each meal an experience. Our server was very knowledgeable and extremely patient and polite. Overall, a great experience!
Great, creative food. Very fun, casual vibe. Server was passionate and knowledgeable. Get the Face Bacon! All hail pig!
Amazing as always. A tradition when we come to DC. The menu is great, the service is great and it was easy to book a reservation and they were kind enough to add when we had extra people arrive.
Made the reservation, hostess said she corrected it, received email from Open Table.
Great good and good atmosphere. I would recommend this place for a date night or special occasion.
We went to this restaurant with high expectations. When you walk in, the ambience is pretty amazing. Good music, incredible decor. And the smell, absolutely fantastic. We were seated at a table by the front of the restaurant, just in front of the main windows. Our waiter at first seem pretty great. Unfortunately, that was the end of the great experience. It took about 15 minutes to get water, it Was double that to get a Diet Coke. Our appetizers took 35 to 40 minutes to arrive. Our total experience is one hour and 45 minutes long, it took forever to get our food. They asked about food allergies, mine was to garlic. They were two things on the menu that I could eat which did not contain garlic or where the garlic can be removed during the preparation. He brought me the burger, with the sauce that contain garlic. Fortunately, I asked if that was the sauce that should’ve been removed and of course, his answer was yes. They did not charge me for my meal but to be honest, by the time it arrived I wasn’t hungry anymore. Everything simply took too long. I do highly recommend the pumpkin pie with this Moore’s. It was pretty tasty. It wasn’t very busy, I was very disappointed that it took so long to stay there and eat.
Seven gal friends went to The Pig for the first time, and seven fans came out! Superb food from the brussels sprouts starter to the on-theme bacon-garnished cannoli, and superfun cocktails. Plus, our waiter John kept things moving at just the right pace, never rushing anything, but never keeping us waiting, and handled a couple special requests in the best possible way. The scene here is lively, but not overwhelmingly noisy...perfect for catching up over such great eats. Even the host was great—when I called ahead to see if they could add a person to our reservation, he followed up with a quick email to confirm the change. Terrific experience all around...can’t wait to go back!
I am sure the place is better when it's not Restaurant week. Also I felt that the Porchetta entree could have benefited from an acid component like a drizzle of apple cider vinegar glaze/reduction.
Also the bar seats are not comfortable for long term sitting.
Food awesome. Just needed more comfortable chairs for our 2 hour dinner
The food was awesome and our waiter was very helpful when it came to ordering our drinks and food.
I would definitely go back the next time I am in D.C.
The food was so delicious - some of the best we've had in all our travels. The pork chop is worth the trip alone!
Overall was pretty good, but the grits which are a flagship item, were mushy and kinda tasteless. Beers were kinda expensive for lunchtime ($9).
Beet salad was amazing and the pork chop was over the top. Had some good beers with it and the service was outstanding. Highly recommend.
A wonderful meal with attentive service from John, our waiter.
First visit to this restaurant. Service was great, ambience really nice, and it was just 5:30pm so it was not noisy. Problems with the food however. We ordered a burger and half rack of ribs. The most shocking and disappointing were the french fries that came with the ribs. They definitely were not fresh. The restaurant that just opened, so the only explanation was that the fries were leftovers. They had zero moisture, chewed like cardboard and were flavorless. The kind of thing if you took fries home in a doggie bag and tried to eat them the next day, really unappetizing. Along with the ribs, we expected french fries to be one of the best parts of the meal. Did not complain since we were extremely hungry and there wasn’t enough other food to eat while waiting for fresh ones. Half rack of ribs maybe slightly smaller than hoped for, but they were good. The hamburger was small, about five bites. This restaurant has good reviews and has been around a long time so the only explanation is maybe the cook hadn’t arrived yet and these were partly leftovers. How the kitchen served them I’m not sure. My lesson learned: don’t go really hungry to a restaurant you’re not sure about, if something in adequate comes out, there’s no time to make up for it.
Went to meet friends. The service was great. Our server knew the menu and was not afraid to make recommendations. Start with the big pig. It is big and excellent mix of meats and cheese. Pickles made in house are fantastic. We had the pork chop Brussels Cesar salad and the bbq ribs. All were very good. Sides also very good. Very reasonable price. I am looking forward to returning.
The Pig was great. Fun atmosphere. Really great food. Service was excellent.
Delicious food, welcoming atmosphere and family friendly!
Very good! Awesome selection of whiskey and fantastic menu selection. Would definitely return.
Great execution and a fabulous meal from start to finish. A fresh menu created by a truly talented chef. A neighborhood gem! Highly recommend!
Good food and service. Bragged about to friends. One annoyance was music unfit for eating dinner; do not leave teen on charge.
One of our most enjoyable meals in DC.
The food was fantastic, and the service was even better. If you go ask for Dawn to be your server - she’s incredible! Also, get the Pork Belly Buns. They will change your life.
It was just OK.
We enjoyed the pork chop and steak, loved both.
Great place that celebrates pork in several tasty ways. Meat was fork tender and service was friendly.
The food was really good! I got the shank and it was super tasty. i also got the chocolate cake for a dessert which was also very good. And the best part, it's reasonably priced!
Have eaten at The Pig several times(7). Bar service has always been average but three restaurant has always been very good to great. This dining experience fell short. Sausage Sample appetizer was outstanding the rest of the meal didn’t meet THe Pig meals of the past. Time to move on. Service was very good however.
lighting was a little dark. great service from hostess and waiter!
It was quite nice, great ambience even better food!
We got the pork chop, shank, bbq ribs, Mac and cheese and Brussels. Everything was delicious!! Meat was falling off the bones and the pork chop was 10oz cooked perfectly and still nice and moist. Everything came out really quickly and the service really friendly.
Some of the most fantastic food I’ve eaten in awhile. The sauces on the pork chops were so complex and delicious I ate far more than I was hungry for because I kept needing to go back for “one more bite”
Everything was delicious, particularly the porchetta
The best shank, without having to go to Germany
Fabulous experience won’t regret
Delicious food and great service. Will definitely go again.
Would eat here any day of the week.
Food was delicious and our waitress was extremely genuine and helpful. Will definitely go back!
Mediocre food and ambiance.