The Pig and The Pearl
smoked fish & wild caught GA shrimp! We source carefully & as locally as possible!
We want to be proud of what we shuck, smoke & put on your plate! Enjoy a full bar complete with craft cocktails, local beer & great wine list. Perfect for business lunches, casual meals with friends or life celebrations.
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$1 Wing Wednesday!
Come try our delicious smoked wings by the each! All Day!
$1 Oysters All Day!
Don't Let Mondays Get You Down! Enjoy Some $1 Oysters & $5 Cocktails All Day!
$1 Oysters Everyday From 4-6pm!
$1 Oysters On The Half Shell Everyday From 4-6pm!
We Always Have $5 Cocktails & $15 Pitchers Of Mimosas!
We had a wonderful experience at the Pig & Pearl. Hubby ordered a fish plate, and i had the mushroom burger with broccoli. Everything was delightful! The food was well seasoned, our server was awesome, and the ambiance was just great. Thanks so much & we'll be back again soon!
The experience was just ok. We were one of 3 groups in the restaurant at the time and although our server was really great, the drinks were warm and the food was cold. Little disappointing considering the price of our meals.
Took my wife for her birthday, no special attention for that even though I was asked. However, the wait staff was very attentive and the food was served quickly and it was very tasty.
Friendly staff and delicious cocktails and food. Only improvement I’d suggest is to make sure that salt is used during cooking for cornbread and a couple of appetizers - you can’t add enough afterwards - it was apparent that not much/none was used during and this affects flavor. Otherwise it was perfect!
Everyone had a blast.
They didn’t get the information from my note about the birthday.
The food and mimosa were amazing. I will definitely be back soon for more!
Apps were good but Trout was disappointing. Lacked flavor for a BBQ restaurant
The pork rind appetizer was delicious!
The grilled trout was excellent. There was a promotion for "New Real Brewing Company" during my visit and their beer was EXCEPTIONAL!
There was a hydrocarbon odor throughout the restaurant. We ordered a bottle of wine and it was bad. The food was mediocre with the jambalaya the worst. How did this restaurant end up on open table?
The Pig and The Pearl is a nice restaurant, with great service! Set in the midst of Atlantic Station, there is ample parking and nice scenery. I enjoyed the turkey sandwich for brunch. My friends and I also took advantage of the bottomless mimosas—which are competitively priced btw! I would recommend you check this place out. However, pls be aware that the atmosphere is quite casual. Also, as the name implies, there is a lot of pork and beef items on the menu. They have a decent selection of seafood. Last, Our waitress Leslie provided one of the best and enjoyable service experiences I’ve had in a longtime!
Good food but a little pricey. We visited here for dinner and returned for brunch, it was just ok. But our server Latoya was awesome, knowledgeable and friendly.
Raquel our service rocked it. She was soooo pleasant explained menu items that we had questions on or about and checked on our table at just the right times.
First time there. Everyone was so nice. Loved our waitress. The food was so good. That Alabama sauce I could eat on everything. I would definitely recommend this place for some upscale BBQ
Excellent service from server - food took longer than expected but it was good.
This place was a lucky find. The food was really good. The atmosphere was neat. The oysters were amazing!!!!! Whole-heartedly recommend.
Fabulous restaurant great food great service. Fabulous service with wonderful people.No complaints
I took my family here for Valentine’s Day and everyone enjoyed their meal and had a wonderful experience. We will be back again.
Our server Jenny L was so pleasant and we had a lot of changes due to dietary restrictions. She asked questions, made recommendations and did everything with a smile. It was a little busy due to brunch but she was so prompt you would have never known.
I would definitely recommend and ask for Jenny L.
The food and service are always top-notch. I would highly recommend.
I was very disappointed in my cosmopolitan cocktail. It did not taste anything like a cosmo. I had to ask for fresh lime (it was served with lemon????) and a shot of cranberry juice just to make it drinkable.
We tried Steak and Eggs, and French Toast. Simple and delicious!
Service was great. Food was Adequate for a Saturday lunch. As SC BBQ judges, perhaps our standards are too high. Eaidw variety of choices -- We will probably go back and try some.other dishes
Portabella Sandwich was tasty! It's the daily special.
Great experience. Because it was Super Bowl, it was a buffet but the food was very good.
Great Oysters and BBQ, great wait staff. Overall great experience,will definitely be back with my lady!
Excellent food...very attentive staff. Enjoyed my visit and will be back.
My husbands birthday. We try a new restaurant for special occasions. Thoroughly enjoyed the food. Great service. Nice portions. We will definitely go back.
Our server Tray/Trey/Tre/Trea was understanding to our right schedule and immediately could see we were trying to cram dinner in before a movie. We got our food quickly and were able to get out the door.
No longer my go-to Sunday brunch restaurant. The worst customer service EVER. Our sever (name starts with L) made my party so uncomfortable she was very standoffish and nonchalant. She didn’t even want to answer any questions about the menu!
I returned expecting to be serviced by Tray who is great every time but he was not there.
My favorite server every time I host guests in Atlanta is Tray. I always rave about the stupendous service and experience Tray provides. If I ever go back (which I highly doubt) I’ll call before arriving to assure that Tray will be our server. If not, I’ll go elsewhere to enjoy brunch with my large party.
Waitress was great! Food was good overall. We had 8 people and they did a good job of taking care of us. Alexandra was great!
The atmosphere, service, and food were superb. The brisket was so tender you could eat it with a fork. I can't wait to go back.