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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 31 times today

The Pig

4.5
1232 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (31)
  • Casual (30)
  • Creative Cuisine (28)
Pork-centric, handcrafted food & drink with respect to the whole animal. We are local, seasonal, and feature vegetables from our farm in La Plata, MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We create unique cocktails and offer American craft beers and eco-friendly wines. We strive to challenge and comfort you. Explore & enjoy the experience.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Comfort Food, Fine cuts
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Hours of operation
Lunch: Friday: 11:30 am - 4 pm
Brunch: Saturday & Sunday: 10:30am - 3:00pm

Dinner:
Sunday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm

Happy Hour:
Daily, at the bar and patio (weather permitting)
Monday - Thursday: 4:00pm - 7:00pm
Friday - Sunday: 3:00pm - 7:00pm
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Phone number
(202) 290-2821
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Nuvee Netayavichitr
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Pig can accommodate all your special event needs
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Private party contact
Andy Phan: (202) 617-9869
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Catering
Contact Andy Phan, aphan@eatwelldc.com
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Neighborhood
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Cross street
14th between N and Rhode Island
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Parking details
Colonial Parking on P St. between 14th and 15th St. next to Lululemon & Pitango. Washington Plaza Hotel at 14th St. and Thomas Circle. Attended lot on east side of 14th St. between P and Q St. next to Posto.
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Public transit
Red Line, Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south. Blue & Orange Lines, McPherson Square Metro Location. The Pig is 5 blocks north.
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Special events & promotions
Devil's Backbone Happy Hour
Saturday, June 3rd, 4PM-7PM
Four specialty drafts and whiskey pairing. Specials menu with small bites and bar fare!
Additional
Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 1232 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
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OpenTable Diner (Baltimore)
5.0  Dined a day ago

Pigtasctic!!!

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vipLarry (Washington DC)
5.0  Dined 3 days ago

A return visit to the Pig and it was just as good as the previous dinner. We started with the Little Pig (3 meat and cheeses ) and the Bacon Cheek (SO good!!!!) as appetizers, then we shared the Half Rack Baby Back Ribs between two; delicious and completely filling, although we did save room to share the vanilla ice cream with expresso and chocolate nibs (yum)! We’ll definitely be back!

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vipChipR (Wilmington)
4.0  Dined 4 days ago

The Pig is a fun place to go with friends, family, or coworkers in DC. We had several appetizers and craft beers, and all of the food was solid and creative.

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CaroleenC (Central Coast)
3.0  Dined 5 days ago

The fish was startling good for a place called "The Pig". The ribs were wonderful, too. The crowd was a little younger than we anticipated, but a fun group.

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CrustyCredentials (Washington DC)
5.0  Dined 6 days ago

The Valentine's Day set menu was very delicious. The service was great, very quick and nice waitress. Would dine here again.

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OpenTable Diner (Washington DC)
5.0  Dined 6 days ago

We came for Valentine's dinner and we stated to the waiter, that we could not stay as there was really nothing on the menu that my partner could eat. It was a fixed menu for the night. She said she would talk to the cook about his allergies and see if they could come up with other items for him.

She came back with a great collection of selections for him and we stayed and had a great time with their help on the items.

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vipBrentonio (San Francisco)
5.0  Dined on February 13, 2018

Great food, drinks and environment.

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vipOpenTable Diner (Washington DC)
4.0  Dined on February 11, 2018

Food was good

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DaveM (New York Area)
5.0  Dined on February 11, 2018

Partner and I booked Sunday brunch, restaurant was busy but very friendly welcome and our server very helpful. We chose the Ultimate Pig Brunch - one starter one main and a desert or you can swap that for a bloody mary (Pig style) or a Mimosa. We chose the alcohol!. Our starter was the pork belly buns two small buns with a piece of pork belly inside, very hot and tasty. I had th Eggs Benedict - good sized portion and very good indeed partner had the pig slam breakfast a huge portion arrived served on a wooden platter so much that he could not finish it but again very good. We can see why this restaurant is popular the food that was passing us to other tables looked good too! Highly recommend

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vipBahamafoodie (Philadelphia)
4.0  Dined on February 11, 2018

We had a lot of brunch spots to choose from during our weekend trip to D.C. And we're so glad that we picked this one. The menu is bacon and pork heavy, offering unique preparations. Definitely try the meat boards!

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OpenTable Diner (Denver)
5.0  Dined on February 10, 2018

Kinetic was super nice and quick. Laidback super interesting take on home cooking. My husband really enjoyed it. We got ribs and the duck. Brussel sprouts were on point!

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DanielleH (Washington DC)
5.0  Dined on February 10, 2018

Great food and very good service. My husband and loved the ribs! Definitely would recommend to friends and family.

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vipcosmopobeth (Washington DC)
4.0  Dined on February 10, 2018

Great service--would definitely visit again, though it seems a bit expensive for what it is. The charcuterie board was delicious and dumplings had a good flavor. The BBQ sauce for the ribs was delicious, but the ribs were slightly dry, which may have either been due to braising or reheating. It's unfortunate, because they were very meaty.

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OpenTable Diner (Washington DC)
1.0  Dined on February 10, 2018

Should have researched this place a little more!

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foodie8heart (Washington DC)
4.0  Dined on February 9, 2018

Really enjoyed the ambiance and crowd. My family enjoyed the food and service. Laid back place. Very friendly staff.

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