The Pig

4.6
1470 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Pork-centric, handcrafted food & drink with respect to the whole animal. We are local, seasonal, and feature vegetables from our farm in La Plata, MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We create unique cocktails and offer American craft beers and eco-friendly wines. We strive to challenge and comfort you. Explore & enjoy the experience.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Comfort Food, Fine cuts
icon/ic_clockCreated with Sketch.
Hours of operation
Brunch
Sat, Sun 10:30 am–3:00 pm
Lunch
Fri 11:30 am–3:00 pm
Happy Hour
Mon–Thu 4:00 pm–7:00 pm
Fri–Sun 3:00 pm–7:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(202) 290-2821
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Shabier Brahamy
icon/ic_private_diningCreated with Sketch.
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Pig can accommodate all your special event needs.
icon/ic_contactCreated with Sketch.
Private party contact
Andy Phan: (202) 617-9869
icon/ic_cateringCreated with Sketch.
Catering
Contact Andy Phan, aphan@eatwelldc.com
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
14th between N and Rhode Island
icon/ic_parking_detailsCreated with Sketch.
Parking details
Colonial Parking on P St. between 14th and 15th St. next to Lululemon & Pitango. Washington Plaza Hotel at 14th St. and Thomas Circle. Attended lot on east side of 14th St. between P and Q St. next to Posto.
icon/ic_public_transitCreated with Sketch.
Public transit
Red Line, Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south. Blue & Orange Lines, McPherson Square Metro Location. The Pig is 5 blocks north.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Fri 12:00PM - 1:00PM

What Insiders Are Saying

The Infatuation
Rating coming soon

For meals when you don't mind spiking your cholesterol, go to The Pig in Logan Circle.

The Infatuation is an app and website which uses a small team of local editors who dine anonymously to rate and review restaurants. We are partnering with them to bring you their smart, helpful, trustworthy reviews of restaurants on OpenTable
What 1470 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.5
service
4.4
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
OT
New England
8 reviews
Dined a day ago
Overall 4food 5service 5ambience 4

Went for brunch! Server was fabulous 5 people with 4 special dietary concerns, she checked on everything. Chicken and waffles are a MUST totally amazing! Definitely would go back!!!!

Report
Helpful
DP
Cincinnati
3 reviews
Dined on November 11, 2018
Overall 4food 4service 3ambience 3

The food was good not great. Some of the plates lacked color. The wines for the wine pairing tasting menu were lacking given the price. Staff seemed to be overly concerned with the location of our table...almost apologetic.

Worth another try...but they have some kinks to work out.

Report
Helpful
MB
Washington DC
1 review
Dined on November 11, 2018
Overall 5food 5service 4ambience 5

Great place if you’re a meat lover! Try the charcuterie board.

Report
Helpful
DP
1 review
Dined on November 11, 2018
Overall 5food 5service 5ambience 5

Fantastic food, service and ambiance. Loved the pasta And cheese platter. Sooooooo good!

Report
Helpful
KP
Washington DC
7 reviews
Dined on November 11, 2018
Overall 5food 5service 5ambience 5

The Pig was AMAZING. Service was great, food was delicious. We had a party of 6 for a birthday and did not feel crowded, everyone loved their entrees! Highly recommend the charcuterie, go with the 5!

Report
Helpful
R
Washington DC
3 reviews
Dined on November 10, 2018
Overall 5food 5service 5ambience 5

Bryan was a great waiter and the brunch menu was DELICIOUS!

Report
Helpful
MC
1 review
Dined on November 8, 2018
Overall 5food 5service 5ambience 5

My wife and I were in Washington DC for several days and just happened to come across this restaurant during a walk. Went back that night for dinner but could not get in due to wait for table. We thought that was saying something so booked table for next night. So glad we did. Could not fault.

Report
Helpful
a
New York Area
35 reviews
Dined on November 4, 2018
Overall 5food 5service 5ambience 5

Great place especially if you like bacon!!
Had a nice time for Sunday Brunch.

Report
Helpful
J
Raleigh
33 reviews
Dined on October 30, 2018
Overall 5food 5service 5ambience 5

First time visit. We can based on a recommendation from a friend. The Pig is delicious! Service was excellent! I’ll visit again and again.

Report
Helpful
SE
Detroit
5 reviews
Dined on October 30, 2018
Overall 4food 5service 3ambience 3

Everything was fine to good except the food was excellent. I’d def try again if the area, but not something I’d drive from Tysons for. Ambiance and service was lacklustre, but not bad which for D.C. is maybe above norm. Server did a great job of helping us choice between our narrowed down choices.

Report
Helpful
OT
San Francisco
5 reviews
Dined on October 29, 2018
Overall 4food 4service 5ambience 3

Good farm to table whole animal experience. Tough to stay in per diet but some really great options here.

Report
Helpful
OT
Dallas
10 reviews
Dined on October 28, 2018
Overall 3food 3service 5ambience 5

The service was outstanding. We could not have asked for a better waitress. She was very accommodating.

Report
Helpful
F
Los Angeles
11 reviews
Dined on October 28, 2018
Overall 5food 5service 5ambience 4

If you’re lucky enough to have Jimmy as your server, you’re in for exceptional service, to go along with great food.

Report
Helpful
OT
Washington DC
1 review
Dined on October 28, 2018
Overall 2food 4service 1ambience 4

Food was excellent, however service was very poor. Minimally saw server, took forever to get and be refilled in water, dessert was forgotten.

Report
Helpful
OT
1 review
Dined on October 28, 2018
Overall 5food 5service 5ambience 4

Food was amazing. Drinks were a hit. Everything that came to the table was delicious!

Report
Helpful
OT
San Francisco
5 reviews
Dined on October 27, 2018
Overall 5food 5service 5ambience 5

The cornbread is a MUST!

Report
Helpful
KG
Washington DC
1 review
Dined on October 27, 2018
Overall 4food 4service 2ambience 4

I've been a few times but always sat at the bar. This past weekend I brought a group with me and the table service was slow. Like, we waited 20 minutes for water and 30 minutes for cocktails. The waiter was no where to be seen after we ordered- no stopping by to ask about drink refills or anything. It was busy but not slammed. Also, once we got the food and finished eating its like we saw the waiter 3 times in 5 minutes. I think they just wanted us to pay and get out. I was unimpressed by the service. Food was not hot upon arrival either. I talked this place up a lot so I was disappointed in the experience.

Report
Helpful
LF
Washington DC
1 review
Dined on October 27, 2018
Overall 2food 1service 3ambience 4

The food was gross. Tried multiple things including two appetizers and two brunch entrees and wasn't happy with almost anything aside from the bacon. It was all over-seasoned and messed up the classics.

Report
Helpful
p
San Diego
11 reviews
Dined on October 26, 2018
Overall 5food 5service 5ambience 5

My husband and I love this place. The fried pork belly bun. The fried bun added an extra flavor and texture to the normal pork belly bun which was a big place. The pickle and green onion kept the dish from tasting too heavy. The porchetta was really good. The pork belly that wrapped around the sausage was tender and flavorful. But what surprised me was the greens (spinach) that came with the dish. It's so yummy I've had a whole bowlful. I'm glad I asked for more of the greens, to begin with. The only negative is that there is quite a bit of water with the spinach which made the potato puree a bit watery. The cornbread was a bit dry so the scoop of butter was necessary. All in all, a great dining experience. Our waitress was also very friendly and helpful.

Report
Helpful
NP
Denver
2 reviews
Dined on October 25, 2018
Overall 5food 5service 5ambience 5

Very good Food. I had a cheese board that was fabulous, the porchetta and my husband had the pork belly cheeks. Everything was delicious and I would go back again.

Report
Helpful
BK
San Diego
1 review
Dined on October 25, 2018
Overall 5food 5service 5ambience 5

Staff was excellent at their jobs as well as giving recommendations. Get the pork buns, super novel and delicious.

Report
Helpful
B
Miami
1 review
Dined on October 23, 2018
Overall 5food 5service 5ambience 5

Had the charcuterie board with entrees but the board was more than enough and we got the small one

Report
Helpful
OT
Milwaukee
3 reviews
Dined on October 21, 2018
Overall 5food 5service 5ambience 5

fried belly buns are amazing!!!!!!

Report
Helpful
j
New York Area
1 review
Dined on October 20, 2018
Overall 5food 5service 5ambience 5

Great waiter

Report
Helpful
D
Washington DC
5 reviews
Dined on October 20, 2018
Overall 5food 5service 5ambience 5

Delicious! We enjoyed the Empanadas, Pork Belly and Mac, The Shank, and Cornbread. So good! Great service and atmosphere as well. Yum!

Report
Helpful
n
Washington DC
22 reviews
Dined on October 19, 2018
Overall 2food 2service 3ambience 2

Pork Shank-no flavor
Morrocan spare ribs -dry
Pig tails-adequete
Over all-a disappointment
Would not go back, would not recommend

Report
Helpful
W
Greensboro
32 reviews
Dined on October 19, 2018
Overall 3food 1service 4ambience 4

We decided to try The Pig during their Hogtoberfest. We were there for Vietnamese week. Perhaps it was our fault for thinking a pork-based restaurant could do an ethnic cuisine with some very specific flavor combinations and foods. But they served it!! The spring rolls were dry and tough. They did not understand the use of rice paper wrappers and they were not at all flexible. The same issue occurred with the dish that included rice vermicelli. It was stiff! Overall the flavors were bland and uninteresting. The peanut sauce was just peanut butter. We may go back to try the regular fare, but certainly not for specials like they served last week.

Report
Helpful
JG
1 review
Dined on October 14, 2018
Overall 4food 5service 4ambience 5

Really good food! Try the “Porchetta”. It is divine!

Report
Helpful
K
1 review
Dined on October 14, 2018
Overall 5food 5service 5ambience 4

great thematic restaurant with creative dishes that deliver on flavor

Report
Helpful
JN
Washington DC
9 reviews
Dined on October 14, 2018
Overall 5food 5service 5ambience 5

The Pig is one of our “go to” restaurants in town because of their consistently good food. This time I got a pork chop. It was cooked and seasoned to perfection. I think it was one of the best chops I’ve ever had. This spot will continue to be one of our favs!!

Report
Helpful
OT
New York Area
1 review
Dined on October 12, 2018
Overall 5food 5service 4ambience 4

Absolutely amazing food!

Report
Helpful
OT
Atlanta
1 review
Dined on October 9, 2018
Overall 5food 5service 5ambience 5

Great place for dinner. Selections and specials are phenomenal. Staff is very pleasant and top notch.

Report
Helpful
OT
1 review
Dined on September 30, 2018
Overall 5food 5service 5ambience 5

lovely food, lovely waitress, and I loved the pig themed cocktails

Report
Helpful
LJ
Washington DC
2 reviews
Dined on September 16, 2018
Overall 5food 5service 5ambience 5

Great for an impromptu brunch. The service was great and the dishes were super creative and delicious.

Report
Helpful
OT
New York Area
7 reviews
Dined on September 15, 2018
Overall 4food 4service 5ambience 4

We really enjoyed the ribs and the pork shank. I definitely recommend this restaurant to all.

Report
Helpful
PO
Dallas
11 reviews
Dined on September 15, 2018
Overall 5food 5service 5ambience 5

John was a wonderful server.

Report
Helpful
OT
Washington DC
1 review
Dined on September 14, 2018
Overall 5food 5service 5ambience 5

Never have had a bad experience. All good is delicious 🐷

Report
Helpful
B
Washington DC
22 reviews
Dined on September 9, 2018
Overall 5food 5service 5ambience 5

Excellent as usual.

Report
Helpful
MA
Washington DC
4 reviews
Dined on September 9, 2018
Overall 5food 5service 5ambience 5

We visited The Pig for brunch. It was excellent. Food was great and creative. Service was great. Can't wait to go back.

Report
Helpful
G
Washington DC
1 review
Dined on September 9, 2018
Overall 5food 5service 4ambience 3

Excellent food! Great drinks.

Report
Helpful
1
2
3
37

Tweets by The Pig