The Pearl Room is an elegant restaurant that serves Italian cuisine. The restaurant is popular for its steak and seafood. It has a brightly lit room due to the huge floor to ceiling windows, which offers a beautiful view of its garden. The restaurant has an award winning bar, which has won twelve ‘Excellence' awards from the year 2004 to 2015 by the Wine Spectator Award. It has also won the 2015 Michelin Award for its sun-streaked dining area.
The Pearl Room has a prix-fixe menu for lunch, brunch and bar. Along with chicken, pork and seafood entrées, the restaurant also offers vegan and gluten free dishes. Some of its popular dishes are meatball parmigiana hero and chicken rollatini hero. The Pearl Room hosts three weekly events, which include Thursday karaoke night, Friday Salsa and Sangria night and Saturday disc night.
When we arrived, the restaurant didn't have a record of our reservation despite my having a confirmation email. Then, 3 of our party ordered the fried chicken and all three plates contained pieces of very undercooked chicken. When the manager came out to explain, he apologized and offered free pie that never came. Not a great night for the Pearl.
There was only one table with 2 people seated when we arrived. We only ordered entrees and it took 50 minutes for our food to arrive. One specific dish--Macadamia Coconut encrusted fillet was brought to our table and it was only fillet of sole with paprika on it. The waiter said that was how it was supposed to be ???
Had late afternoon reservations. Restaurant was fairly empty. Food was good, but very slow service. We weren't in a rush but lunch took over 2 hrs.
We felt restaurant was more for a bar crowd at nite
Once again the Pearl Room did not disappoint! This is one of my favorite restaurants in Brooklyn. My friends took me here for my birthday and as always the food was awesome! Anthony (the owner) knowing it was my birthday sent over champagne and wonderful, warm, homemade chocolate truffles to the table for us. It is the perfect place to celebrate, you can not ask for better food or service!.
We were there with our 3 years old for dinner. The staffs are super nice and friendly. We love the space, with the outdoor feel to it and the romantic feel in the indoor. The food was awesome, my husband loves them. The bartender was very sweet. We will recommend our friends to go there for sure.
Anthony out did himself with relocation of his 15 year establishment only a few blocks from his original location and brought The Pearl Room back to Bay Ridge with a vibrant and exciting menu.
I was introduced with two notable wines which are worth mentioning, Peju and Ghost Waltz,2012.
Try them and you will not be disappointed.
Dining experience was so bad that it has become a running joke among our friends. I would like to chalk it up to the fact that we were there not long after they re-opened in their new location; but I don't think that it is fixable. I won't be back to find out.
Must say that we really felt like Bay Ridge regulars from the moment we arrived and were greeted enthusiastically to as we left when the Executive Chef, Anthony Rinaldi, invited us to join the party at the bar for some champagne and cheer. They’ve just moved to new digs and they have created a very hospitable place – kind of like “Boston Cheers” meets “Bay Ridge Pearl Room.” The food and drink were good – delicious blue point oysters, well-prepared martinis, a classic wedge salad followed by Penne a la Vodka with Chicken and Ginger lime shrimp. A stop at the Pearl Room is a little bit of Manhattan with a clearly Brooklyn vibe.
Waiters where not experience. Waited long time for food to come out. Food did not have much seasoning. Very bland.
Reasonably priced and beautifully cooked entrees with large portions. The raw bar was fine but overpriced, and the service excellent.