The Pear Southern Bistro - Permanently Closed

Starters

• Tater TotsUSD 7.00

  Potato, jalapeno & cheddar cheese croquettes

• QuesadillaUSD 9.00

  Fresh pears & brie in a flour tortilla with spicy pear chutney

• Fried PicklesUSD 9.00

  Napa Smith IPA beer-battered pickles & creole mustard aioli

• Crab DipUSD 12.00

  Florida blue crab, artichoke, spinach, aioli & Parmesan

• FondueUSD 14.00

  Smoked gouda with fresh pears, grapes & crusty bread

• Louisiana BBQ PrawnsUSD 14.00

  Wild Gulf Prawns in a cast-iron skillet with Creole butter, chile flakes, garlic, lemon, & grilled Ciabatta

• MusselsUSD 13.00

  Mussels, Chardonnay, shallots, butter, garlic & herbs

Soups & Salads

• French OnionUSD 9.00

  Classic French onion soup with crouton & gruyere

• House SaladUSD 6.00

  Romaine, carrots, tomatoes & croutons. Dressings - buttermilk ranch, Dijon vinaigrette, balsamic vinaigrette, blue cheese dressing

• Bishop RanchUSD 9.00

  Organic baby greens, roasted pear, candied walnuts & Point Reyes Blue Cheese with balsamic vinaigrette

• CobbUSD 14.00

  Rotisserie chicken, applewood smoked bacon, hard-boiled egg, Point Reyes Blue Cheese, tomatoes & romaine with buttermilk ranch

• Black & BlueUSD 15.00

  Pan-seared filet tips, Point Reyes Blue Cheese, romaine, blue cheese dressing & crispy fried onions

• Picnic SaladUSD 17.00

  Grilled salmon, hard-boiled egg, tomatoes, green beans, potato salad & baby greens with Dijon vinaigrette

• Summer SaladUSD 13.00

  Warm Double Cream Brie, Fresh Berries & Grapes, Pistachios, Lettuce Blend, & Honey Poppy Seed Dressing

Sandwiches

All sandwiches served with French fries, potato salad or baby greens with choice of dressing

• Bistro BurgerUSD 13.00

  Certified Angus burger, lettuce, tomato, mayo, red onions & pickles

• Pulled PorkUSD 13.00

  BBQ pulled pork sandwich topped with cole slaw

• Riverfront ClubUSD 13.00

  Grilled Fulton Valley Farms chicken breast, bacon, cheddar, lettuce, tomato, BBQ sauce & crispy onions on an artisan bun

• Po' BoyUSD 14.00

  Crispy Gulf rock shrimp, lettuce, tomato & cajun remoulade

• French DipUSD 21.00

  Slow-roasted prime rib on Model Bakery French baguette with au jus & creamy horseradish

Entrées

• Fish & ChipsUSD 19.00

  Abita beer-battered catfish, French fries & cole slaw

• Chicken & DumplingsUSD 19.00

  Roasted chicken, carrots, celery, peas & onions in creamy chicken veloute with buttermilk dumplings

• Rotisserie ChickenUSD 20.00

  Slow-roasted organic Rocky half chicken, sautéed green beans & fingerling potatoes

• Gumbo Ya-yaUSD 19.00

  Chicken, andouille sausage, okra, garlic, bell peppers, onions, celery & tomatoes with jasmine rice

• Chicken & WaffleUSD 18.00

  Buttermilk fried boneless skinless breast on a bacon-spiked Belgian waffle with pear-bourbon maple syrup

• SalmonUSD 27.00

  Pan-seared Scottish Salmon, Fingerling Potatoes, Corn & Arugula Salad

• Bourbon RibsUSD 21.00

  Pear-bourbon glazed baby back ribs with crushed peanuts, cole slaw, & French fries

• Shrimp & GritsUSD 22.00

  Wild Gulf shrimp wrapped in applewood-smoked bacon, creamy cheddar cheese grits & red-eye gravy

• Steak FritesUSD 31.00

  12 oz Certified Angus Rib Eye, Cajun Fries, & Arugula