The restaurant is very nice inside. There are wood beams and stained glass windows which provide a nice ambiance. The filet mignon with bordelaise sauce was excellent. It came with a house salad and choice of potato or rice. I chose the fingerling potatoes with rosemary. They were very good. The filet was very tender and flavorful. The salad with mixed greens and house vinaigrette was tasty. Rolls and cornbread were served with the entrees. The cornbread was delicious.
Food was outstanding, service was slow. Seated at 6:15PM and received check at approximately 9:00PM. Three couples ordered desserts to go, desserts packaged incorrectly and food bills were mixed up.
Great atmosphere and food was wonderful.
Tip from a friend! Stopped for dinner (had reservations for a Saturday night....a must!) on the way to Charleston. Meal was excellent except sauteed spinach was bitter and rib eye was virtually tasteless. Prime rib was superb and their NY cheesecake was probably the best we've had. Took key lime pie to go.....wonderful dessert for later if you are too full to eat on the spot! We'll worth the $$!
Fantastic evening . Service and food was great. Many times here and always consistent
I would give a rating of 6 out of 5 stars to Parsons Table! I've been several times and each time it gets better. Anyone visiting the Grand Strand area needs the treat of dining at Parsons but may need a reservation several months ahead but worth the experience! Best restaurant I've ever attended. GO!
TERRIBLE FOOD. i will never ever go there again. nnnnnnnnnnnnnnnnnnnnnnnnnnnnnn
Lovely ambiance, delicious food, different menu, excellent service (Jeremy), relaxing dining. A great find.
My wife and I really enjoyed the good food. We also appreciated the atmosphere, and enjoyed the quiet atmosphere. The absence of loud music was refreshing.
Great food and service.
Noise level was a bit loud from one group of happy diners, but the volume settled down when they left. Our waitress tried to remove our food so rapidly, even though we said we'd like the crackers/cheese and salad to remain on our table twice. Food was exquisite as usual! Scallops were fabulous, as was the veal schnitzel! Succulent vegetables complimented our feast! This is my favorite restaurant since 1985 beach visits!