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Party Size
For 2
Fri, 2/23
10:00 PM
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Booked 15 times today

The Parlour Italian Kitchen & Bar

555 reviews
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CAN$30 and under
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Top Tags:
  • Casual (15)
  • Special Occasion (13)
  • Good for a Date (11)
It’s been said, “Those who eat well, live well.” It’s about having your fill of good food and fine wine. It’s about gathering with friends and family to enjoy each other’s company. It’s about living the Italian way, taking as
much time as you want to sit back, relax, and savour a great meal with
your favourite people. This is what The Parlour is all about.

From our stone encased 900° wood burning oven, to our unwavering standards in obtaining the best ingredients (including 00 flour from Italy), the worlds best tomatoes, local meats), and our Pizzaiolo who has two decades of pizza making experience, straight from Italy, your sure to find we have the best pizza in Edmonton!

Dining Style
Casual Dining
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Hours of operation
Daily: 11:30am - 2:00am
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Phone number
(780) 990-0404
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Paul Shufelt
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Private party facilities
Our ‘Parlour Room’ privately seats up to 16 guests and is complete with separate audio/visual. For larger bookings we also have our signature ‘Birchwood Room’ that can accommodate up to 40 guests as well as the ability to book out our entire mezzanine level (up to 75 guests) to host your event. For buyout options & availability please contact us directly.
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Private party contact
Carolyn Boyle: (780) 424-0702 ext. 105
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Catering is available thru our "sister company' CENTURY CATERING & EVENT PLANNING. Please log onto our website @ or call 780.424.0702x201 for all inquiries.
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Cross street
104ave / 108st
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Parking details
There is a small FREE lot located at the rear of the building, very limited to capacity. As well there is paid parking on the North and South side of the building and meter parking around the block.
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Public transit
MacEwan - City Centre Campus
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Special events & promotions
Please visit our website for upcoming events and promotions
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wine
What 555 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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3.0  Dined 5 days ago

Food and drinks excellent. Service was good but slow.

4.0  Dined on February 15, 2018

Great Atmosphere, service and food. I would recommend as a great place for Valentine's Day and or to bring a date.

BigMats (New York Area)
5.0  Dined on February 9, 2018

Great meal & great service! Cool spot for some solid Italian.

vipOpenTable Diner (Edmonton)
4.0  Dined on February 3, 2018

The Parlour never fails to impress, great space, great food and consistently good service.

OpenTable Diner (Edmonton)
5.0  Dined on January 27, 2018

A great place for drinks, food, with a great vibe.

OpenTable Diner (Edmonton)
4.0  Dined on January 25, 2018

Great vibe, great music and FANTASTIC service. We ordered antipasto (hard to go wrong, but still was good with a generous serving), blueberry pizza (highlight of the night, creative and delicious), and the Lamb osu buco.

The only reason I didn’t give 5/5 was the lamb osu buco. It was fairly bland and didn’t seem to be worth the price, though again the serving was genorous.

Overall we we very satisfied, and will be back again.

Doug (Edmonton)
5.0  Dined on January 20, 2018

The Palour has never disappointed us at anytime for any meal. Great place.

ToddT (San Diego)
3.0  Dined on January 19, 2018

We were disappointed this time. We went a little before our reservation so we could enjoy a drink at the bar before dinner, only to find out the bar was closed because of a special party. They were also out of the wine I wanted and after waiting a half hour, it was a little disappointing. We usually like the callimari but they added honey to it and it really didn’t do it for us. The pizzas, however, were great.

OpenTable Diner (Edmonton)
4.0  Dined on January 13, 2018

Food was amazing and the server, Catherine, was so great and attentive!

We came in to Parlour (745pm), and were told there was not going to be any seats available for an hour (9pm). We left to find somewhere else and I went onto open table, Parlour popped up saying there was tables, so we put in the reservation to get in for just after 8. The girls at the front were not overly helpful, but our server was great and the food was delicious. We would have liked to be in the main area but understood that it was full due to an event and the hockey game. It would have been nice for the girls at the front to suggest checking open table, as there were tables available, and we were lead to believe it was fully booked until 9.

OpenTable Diner (Edmonton)
4.0  Dined on January 6, 2018

Food was awesome. Had the arancini to start, gnocchi formpasta, quattro formaggio and gamberi for pizza. Tiramisu and lemon tart to finish.

The arancini was some of the best ive had. The gnocchi and the pizzas were exquisite.
The lemon tart was great and the tiramisu was disappointing.

Service was slow. Wait staff forgot that we were there till one of them noticed that we were not very happy.

Overall it was a good experience and a great time eating.