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Party Size
For 2
7:00 PM
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Booked 36 times today

The Park

1582 reviews
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$30 and under
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Top Tags:
  • Good for Groups (16)
  • Good for Birthdays (13)
  • Special Occasion (13)
The Park stands out from the rest. This hip spot in the heart of the Meatpacking District is bound to impress even the most jaded of the New York elite. Each room evokes a different theme--from the rainforest-style dining room to the Red Room infused with Asian aesthetic. The dining room encircles an immense cluster of bamboo, with other tropical plants stand strategically placed. The organic nature of the setting is complimented splendidly by the healthy, adventurous dishes of new American cuisine on the menu. A glass enclosed Atrium offers a secluded and chic spot for any private event or party. The penthouse leads to a rooftop patio which is suited for social gatherings. In addition, a heated outdoor garden with Japanese maple trees gives diners the chance to enjoy the Park's distinct cuisine outside any time of year. Come to the Park and escape from the norm.
Dining Style
Casual Dining
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American, Contemporary American, Comfort Food
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Hours of operation
Lunch: Monday - Friday 11:30am - 4pm Dinner: Sunday - Saturday 4:00pm - 12:00am Brunch: Saturday and Sunday 10am - 4pm
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Phone number
(212) 352-3313
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eduardo Gomez
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Private party facilities
Please call the restaurant for more information.
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Private party contact (212) 352-3313
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Cross street
17th & 18th Streets
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Public transit
A,C,E,L to 14th St
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Special events & promotions
Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wine
What 1582 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
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bmjk (New York Area)
4.0  Dined 5 days ago

The space is great. Relaxed, airy, open, comfortable.
Service was attentive and fast.
Food---beef burger was great. I had the "salmon" burger. It was awful. The patty was not salmon (the patty was white). Maybe there was Salmon in there somewhere---but must have been mostly other fish or filler mixed in--taste was not good at all.

vipMike (New York Area)
3.0  Dined 5 days ago

Service slow but food good(not great). Dined with them last year and it was much better then.

Brooke (New York Area)
2.0  Dined on February 15, 2018

I was married at The Park 4 years ago and we go to dinner every year on our Anniversary. I emailed more than once and never received a reply about having a surprise for my husband,I wanted them to slice the pie we had at our wedding and bring it after our meal. I finally spoke to someone on the phone (I had to call them, twice) and they told me I would be charged to slice (per slice) for the surprise dessert I was planning to bring.
The night of our reservation I ordered a special that was written on the menus as "polenta and shrimp" when the meal came out I took a bite and there was actually some sort of meat in the dish. I questioned this and they said there is pork belly, this was not written on the menu nor was it mentioned by the server. I don't eat pork. I picked a different dish and that was prepared.
At this point the manager came over to talk to us and I explained our dissatisfaction (mentioned the pie and the pork), he was apologetic and they did comp us our bottle of wine.
I will say when we were told about the wine being complimentary it was done in a very self congratulatory manner. A new server(the initial server disappeared) brought the check over and said "Our manager is comp-ing your wine because it's your anniversary" ??? Okay, not really the right phrasing, how about we are so sorry that you ingested a piece of pork and that our service was poor and that we wanted to charge you for slicing a pie after not responding to your multiple emails?

Hali120 (New York Area)
5.0  Dined on February 14, 2018

The restaurant is amazing! Great food, great service, great ambiance!

Kimberly (New Orleans)
2.0  Dined on February 14, 2018

Food was really bland. Poor quality for the price. Wait staff were pretty attentive and hostess checked in on people nicely. Would have been nice for them to take the dirty plates.

OpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

Everyone who worked there was very nice, all smiles and great attitudes. The menu could be have more of a selection. The food was pretty good I had the rigatoni and braised spare rib. The restaurant itself is beautiful. There are two club like lounges. The upstairs one, had a DJ that needed some help. The main floor DJ was better. Overall I had a good experience.

AngelC (New York Area)
5.0  Dined on February 3, 2018

My Fiance and I were out on Date Night. The minute we walked in, we were greeted very nicely. We definitely felt welcomed. We made reservations and were seated right away. The over all experience of the "Garden" area was amazing. We were very pleased with the over all experience. We will definitely be returning. :)

OpenTable Diner (New York Area)
5.0  Dined on January 31, 2018

I took some out of town guests here and from the moment we walked in they were thrilled with the atmosphere and the service. We all had the Kobe beef cheeseburger and were delighted with our choice.

vipElfields (New York Area)
3.0  Dined on January 31, 2018

Here's the thing. This place is really good. The food is really good. The wine is really good. The servers are really good. And the ambiance is beautiful. What's not really good? The hostesses. I've been here three times, and every time, there's a problem with the hostesses. They're always cranky and mean when you walk in and when you leave. Not a great first and last impression to what is a great place otherwise.

vipOpenTable Diner (New York Area)
3.0  Dined on January 26, 2018

The ambiance is amazing, the food is mediocre.

AnaPaula (New York Area)
3.0  Dined on January 20, 2018

They were out of craft beer and some of the entrees as well. We waited for almost an hour for our drinks and when we asked the server she said that she was giving the bartender some time because the bar was filled but that the drinks were probably ready, she just hadn't checked on it for quite a while, the starters arrived almost an hour after we ordered as well and the some of the entrees were cold (probably had been ready and waiting for the server to pick it up for a while).
Food was great, but it was a patience exercise!

OpenTable Diner (Hawaii)
5.0  Dined on January 19, 2018

Fantastic experience as always!

OpenTable Diner (New York Area)
5.0  Dined on January 18, 2018

Amazing decor, great food, drink, staff was amazing. Love this place.

nyc123456 (New York Area)
1.0  Dined on January 13, 2018

We had an 8:30 reservation and were not seated until 9:30pm - after which the drinks and food took over two hours to be prepared and there was little recognition of our frustration

OpenTable Diner (London)
3.0  Dined on January 11, 2018

The location and food was lovely, beautiful fairy lights and ambiance in the atrium. However, we were very disappointed by the service. Rushed, rude and forgetful.