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Party Size
For 2
Date
Today
Time
7:00 PM
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The Park Steakhouse

4.7
561 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for Anniversaries (16)
  • Special Occasion (16)
  • Good for a Date (15)
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as "Unassuming Steakhouse is the Real Deal" and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood. The impeccable service and outstanding food are sure to impress friends as well as business associates.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood
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Hours of operation
Lunch: Monday - Friday: 12:00pm - 5:00pm; Dinner: Sunday: 4:00pm - 9:00pm, Monday - Saturday: 5:00pm - 10:00pm
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Phone number
(201) 930-1300
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
John A. Halligan
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Private party facilities
The Park Steakhouse also has two beautiful rooms for corporate/private parties from 10-80 people.
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Private party contact
Robert Cole: (201) 930-1300
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Catering
Please contact the restaurant for more details.
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Neighborhood
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Cross street
Park Ave
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Parking details
Complimentary Valet Service
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Public transit
Right near Park Ridge NJTransit Spot and Montvale Train Station
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 561 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

We had a 6:45 Friday night reservation. The restaurant wasn’t crowded at all. The valet was pleasant even funny, and the hostess polite. We were seated downstairs which was nice because it was quiet. The warm lighting and wine barrel wall art created a cozy atmosphere.

We ordered cabernet to start along with the meatball appetizer. We split the wedge salad which was perfect for two people. I ordered the 12oz filet and my husband the 12oz sirloin both were cooked to perfection (medium rare as per our request). For the sides we ordered mashed potatoes and the asparagus which paired perfectly with the steaks. For dessert we had coffee, cappuccino and creme brûlée.

Everything from the wine to the dessert was delicious. We will definitely return again.

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VeryPissedOff (New York Area)
5.0  Dined 5 days ago

Great place, great food....pricey but you get what you pay for. Highly recommend?

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GoodNeighbor (New York Area)
5.0  Dined 6 days ago

Always get a phenomenal meal. Nothing is less then exceptional. Superb services , Quiet but not pretentious, a Neighborhood gem for special occasions. Its not inexpensive, but you know your getting a great meal in a fine establishment.

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vipJacquelineK (New York Area)
5.0  Dined 7 days ago

Valentines day

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OpenTable Diner (New York Area)
5.0  Dined 7 days ago

Excellent food. Service was slightly slow but it was good. Ambiance was excellent. Overall and excellent experience.

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VincentA (New York Area)
4.0  Dined 7 days ago

Very good quality food and waiter, Erik, did a great job!

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Great Birthday celebration

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vipJanV (New York Area)
5.0  Dined on February 3, 2018

First class service. The best steak we’ve had in years. And the Zeppoli dessert is absolutely amazing.

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OpenTable Diner (New York Area)
4.0  Dined on February 3, 2018

It was my father in law’s 92nd birthday celebration. The whole family, eleven of us were in attendance. Our sever Arlene was excellent! Helping making choices and on top of all our food an drink orders. A bonus was that we were given a room separated from the rest of diners. Great experience!

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OpenTable Diner (New York Area)
3.0  Dined on February 2, 2018

Porterhouse stake was tough

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