The Park Steakhouse
Due to Covid-based restrictions, we cannot guarantee any table requests that are not due to physical limitations. We also kindly ask that you dine in a timely manner.
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as “Unassuming Steakhouse is the Real Deal” and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood. The impeccable service and outstanding food are sure to impress friends as well as business associates.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Bone-In Ribeye Steak
Aged Steak Sandwich
Garlic Ciabatta Bread, Irish Cheddar
Did a Sunday night so not very busy
Great not rushed at all and Diane was a wonderful waitress
Overall very good experience good wait staff solid food nice atmosphere
Food and service was excellent! Bacon with roasted hazelnuts was amazing. Service was top notch and staff was extremely friendly. Nicely socially distanced. Drinks were top shelf and well crafted. Pricey but great spot for a special occasion.
The setting was nice. Service was great The pork chop was dry!
An awesome dining experience as always! Will return!
Excellent server and food. Perfect meal!
nothing special about it - lobster was dry - steak was decent - apps were small
I thought the overall experience of the Restaurant was very good. They should update the pics on their website as I though the place actually looked nicer than the pics indicated. The steaks were cooked perfectly and tasted great. The only negative was that I thought the Chopped Salad was kind of bland straight from the kitchen. (Has to add some extra pepper for taste)
Bartender/Waitress was wonderful as well as all the staff. Steak was fantastic.Rose was nice touch.
Food was outstanding, service was excellent overall wonderfully pleasant experience.
We were able to procure a table near the bar area for pre-valentines day dinner. Our server Ashley (also bartender) was wonderful. Attentive, pleasant, sweet, helpful. We were seated immediately and all Covid19 protocols were followed. Definite return visit is in order.
It was my fiancé’s birthday, Valentine’s Day, and the anniversary of our engagement. They could not have made it more special. The food was unbelievably good. My new favorite restaurant.
Unfortunately all 4 steaks we ordered were undercooked even the butterfly filet mignon was undercooked. Surprised to see in a popular steak house.
We always have a great time at Park Steakhouse with the great staff and incredible food. Our favorite spot for sure!
Food was delicious. Jim our server was very attentive especially to our young boys! The lobster tacos and spicy shrimp appetizer was delicious, as were the scallops and filet! Prices seemed average cost for a high end steak house! Will def go back!
Always a great meal never a problem.
We've tried other Steak Houses and everything was delicious. Our steak were cooked perfectly, tender, juicy and flavorful. Could not have been happier.
Sat at a High top table by the bar. Ashley the bartender was amazing! Great job by the staff. Food was very good! Recommended
The food and service were spectacular. Everything we ate was delicious. The service was fantastic. We ordered the porterhouse for 2. It was cooked perfect and we couldn’t come close to finishing it. The octopus appetizer is also personally the best most tender octopus I’ve ever eaten. We can’t wait to go back
Everything was very good. I think most people would’ve given it five stars, but I feel five stars should be reserved the very best restaurants. Everything was done right and the service was exceptionally good. Comparing it to a top-notch steakhouse in New York City it can hold its own. I asked for my steak medium rare, and became a perfect medium rare. I know that should be given, but all too often I find places over cook their steaks. They were spot on. The meal did cost $250 for two people with one glass of wine. I would definitely recommend.
Food is amazing
Great food! Complement goes to the chef! Awesome service. Quality food, well run restaurant. JG Saddle River T
Nice clean! Great food !!well run place!!!!!!!
Delicious food, great atmosphere, felt very safe, and our server was attentive and excellent
The Park has made it very comfortable for you to enjoy your meal during this trying time. You get the same excellent service from their staff and the food is just as good as ever.
If you want aged steak and some seafood then this is the place to go. Their appetizers and entrees are delicious. A little pricey but worth it. The staff is always friendly and courteous. Nice selection of wine and some cocktails. I wish the beer selection is better. We've been here many times before and every visit was a pleasure. The last time we were here was for an engagement dinner. (She said "YES"). The staff discounted the price of our desserts as an engagement gift. Very nice gesture. I highly recommend it.
Great place to get Angus beef. They have a good selection of non-beef choices too. It would be amazing if they added some Wagyu to the menu.
Our first indoor dining experience since COVID and it was amazing. The food is always top notch and everything else matched.
Our waiter Eric made our first time experience an amazing one Thank you
New Years Eve
We let the server know we didn’t care for onions and asked that they not be included on our salads or entrees and both were smothered in chives... steak was a bit tough.
Craft Beer served was not what was on the menu.
We were there for Christmas Eve. I do feel for restaurants and all they have been through, but many places have still decked out their place for the holidays. Park wasn’t that festive. The staff was fantastic and all but one side was very good. Nice salads and apps, steak done perfectly. Brocolli rabe was too watery but blood orange sorbet was an excellent finish.
My wife and I had Christmas Eve dinner. We had a 5 pm reservation and our table was ready as soon as we walked in. We were seated downstairs, and tables were adequately spread out. The waitstaff was awesome-pacing of courses was perfect. Porterhouse for 2 was cooked a perfect medium rare. Drinks and dessert were perfect. Couldn’t have had a better experience.
Our food was outstanding and the wine selection is remarkable. Jackie, our Server was awesome. I would highly recommend to anyone to dine at the Park.
Food and drinks were great. we checked out the outdoor option in tent - could use a little zhuzhing (rug?) but was warm inside. Perhaps a little less rushed but other than that every item we ordered was great and at the correct temperature. Caesar excellent. Filets marvelous. Drinks creative.
Very comfortable with the CoVid rules. Masks / gloves and UNBELIEVABLE service. Never intrusive but always on point. The food needs it own AMAZING review. We had 3 different appetizers and main courses. Melt in your mouth is an understatement. Will repeat and know I will not be disappointed.
My husband and I love the Park! We are there weekly. Great service and food!!
Food was amazing and the service was superb! The Spanish octopus appetizer was everyone's favorite.
Filet mignon was not what we expected. For a steakhouse , meal was just okay but below expectations for a $100 per person meal/ with tip
The Park Steakhouse offers takeout which you can order by calling the restaurant at (201) 930-1300.
The Park Steakhouse is rated 4.7 stars by 935 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.