I had their special of the evening, Mushroom Pot Pie and my sweetie had her favorite, Spaghetti and Meatballs. (See a previous review praising the Park for consistency - she still raves about their Spaghetti and Meatballs. Great flavor and texture.) The Mushroom Pot Pie had a wonderful broth, deep, rich with a savory flavor I can't quite put my finger on. The only down side was that the root vegetables were uneven in their texture - some tender, some tender-crisp. On the other hand, the sour cherry biscuit that topped the pot pie was absolutely wonderful - perfect texture - light, fluffy, didn't get soggy at all, and the subtle sour cherry flavor paired well with the mushroom filling. (The uneven veggies are why I rated the Park a 4 on food tonight.