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The Park Restaurant

4.4
176 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (403)
  • Fit for Foodies (341)
  • Great for Brunch (151)

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About

The Park Restaurant in the Echo Park neighborhood of central Los Angeles is perfect for great nourishment and relaxation. The casual atmosphere is the ideal setting for American cuisine with touches of ethnic flavors. The Park Restaurant has a lunch menu, brunch menu, dinner menu and happy hour specials.

The lunch menu at The Park Restaurant also has breakfast choices including pork belly, steak and eggs, breakfast burrito, buttermilk fried chicken with French toast and a vegan breakfast burrito. Regular and vegetarian sandwiches, salads and soups complete the lunch menu. The dinner menu has imaginative options such as the grilled Scottish salmon and duck three ways which includes liver pâté, housemade sausage and duck confit. Be sure to ask about seasonal specials.

Dining Style
Casual Dining
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Cuisines
Contemporary American, International, Asian
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Hours of operation
Lunch

Monday - Friday: 11:00am - 2:30pm

Dinner

Monday, Thursday, Saturday & Sunday: 5:30pm - 9:45pm; Tuesday: 6:00pm - 9:45pm; Friday: 6:00pm - 9:45pm

Brunch

Saturday & Sunday: 10:00am - 2:00pm
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Phone number
(213) 482-9209
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Neighborhood
What 176 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.5
food
4.4
service
3.9
ambience
Noise · Moderate
98% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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PasadenaMomma (Los Angeles)
5.0
Dined on February 8, 2015

We went on a Sunday night on the recommendation of a friend and weren't disappointed. We found parking on the side street next to the restaurant. As it turned out, it was Southern BBQ night. The food was fresh and tasty, especially the blanched brussels sprout leaves salad - yummy! The staff was friendly and attentive. The prices were reasonable.

If you go during the week or on a Friday or Saturday night, parking might be somewhat of an issue. The restaurant is small so you might also have to wait without a reservation. Other than that, I'd totally recommend this 'neighborhood gem.'

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SaybrookGrant (Los Angeles)
5.0
Dined on January 31, 2015

Not a false note on the menu. Friendly, hard-working staff and great ambiance. Highest recommendation

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SaybrookGrant (Los Angeles)
5.0
Dined on January 27, 2015

The food and service are consistently fine and the menu is varied. Touches like curry oil on the squash bisque make it an outstanding bargain.

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vipOpenTable Diner (New York Area)
3.0
Dined on January 23, 2015

Cute little neighborhood restaurant, but the service was slow, the burgers salty and overdone, and just generally lackluster overall. Could have been an off night, and I hear better for lunch, but this was a miss.

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7692F (Los Angeles)
5.0
Dined on January 22, 2015

I had their special of the evening, Mushroom Pot Pie and my sweetie had her favorite, Spaghetti and Meatballs. (See a previous review praising the Park for consistency - she still raves about their Spaghetti and Meatballs. Great flavor and texture.) The Mushroom Pot Pie had a wonderful broth, deep, rich with a savory flavor I can't quite put my finger on. The only down side was that the root vegetables were uneven in their texture - some tender, some tender-crisp. On the other hand, the sour cherry biscuit that topped the pot pie was absolutely wonderful - perfect texture - light, fluffy, didn't get soggy at all, and the subtle sour cherry flavor paired well with the mushroom filling. (The uneven veggies are why I rated the Park a 4 on food tonight.

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SaybrookGrant (Los Angeles)
5.0
Dined on January 20, 2015

It's a good problem when the soup AND salad are both tempting and same for the fried chicken or intriguing vegetable pot pie. Whatever you choose, you made a good choice, and the consistent quality is why we keep going back.

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vipLordgin 
5.0
Dined on January 20, 2015

The Park always proves to be one of the best restaurants in the city where the food takes precedence over everything else. All the ingredients are amazingly fresh and prepared to perfection. On this occasion we had the buttermilk fried chicken which was the most tender piece of chicken we've ever had. The amazing thing about it was it is NEVER greasy yet juicy...it defies all logic. Flavor, tender, juicy and a generous proportion. Even the side dishes are prepared if they are the main course with the Kale, which I never eat anywhere else, was tender and tasty!
The service is always amazing, attentive but never intrusive. Great job Rob!

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OpenTable Diner (Los Angeles)
5.0
Dined on January 16, 2015

I have been dining here for 2 years. This is my first review but the feeling has continued and has been consistent since the first visit. There are no glitz, glamour or smoking mirrors, only a true culinary experience. At this restaurant the owner cooks for you every night. There is no relief team. Another great staple is the staff. The staff has remained the same since my first visit. The service is personal, friendly and they are knowledgeable. The quality of food and service is much higher than the amount that will come out of your wallet. Stay local and humble!

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Frieda (Los Angeles)
3.0
Dined on January 13, 2015

A wonderful neighborhood place near Dodger stadium in historic Angelino Heights. Very good food & service!!
Wine list so-so, but corkage is reasonable. Wednesday burger night gets you the best burger in town for only $6!

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CPneighbor1 (Los Angeles)
5.0
Dined on December 23, 2014

Friendly place, cozy.
My only complaint is the parking situation. But I have already recommended The Park.
I plan to go again.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Contemporary American, International, Asian
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Hours of operation
Lunch

Monday - Friday: 11:00am - 2:30pm

Dinner

Monday, Thursday, Saturday & Sunday: 5:30pm - 9:45pm; Tuesday: 6:00pm - 9:45pm; Friday: 6:00pm - 9:45pm

Brunch

Saturday & Sunday: 10:00am - 2:00pm
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Cross street
Douglas
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
Discover, MasterCard, Visa
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Phone number
(213) 482-9209
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Catering
Most of our menu items can be prepared in 1/2 tray or full tray portions, please call for details & pricing.
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Public transit
Metro Bus 4 & 2
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Executive chef
Josh Siegel
Additional
Beer, BYO Wine, Corkage Fee, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine