Nearby points of interest
Nearby points of interest
About The Palm Santa Fe
Indulge in true American luxury at The Palm. For nearly a century, this upscale eatery has been synonymous with understated elegance, exquisite food and white-glove service. Opened in New York City in 1926, The Palm became a fast favorite with artists and actors, whose artwork and photographs quickly filled the walls of the popular restaurant. Today, The Palm has grown far beyond its midtown Manhattan roots, with locations throughout the United States and Mexico.
What hasn't changed, however, is the incredible food and outstanding service, from hearty lunches and dinner selections to the warm welcome guests receive upon arrival.
Col. Santa Fe
Hours of Operation:
Sun 1:00 pm–7:00 pm
Mon–Sat 1:00 pm–6:00 pm
Mon–Thu 6:00 pm–11:30 pm
Fri, Sat 6:00 pm–1:00 am
MXN500 and over
AMEX, MasterCard, Visa
01 55 1105 0190
Luis del Sordo
Private Party Facilities:
Reconocido mundialmente por sus famosos steaks y langostas gigantes, Palm, mas que un restaurante de excelencia, es una celebración, un lugar donde la comida y la familia se ha reunido por más de 70 años, creando una leyenda que lo distingue de los demás. Un clásico, una tradición, una esencia.
Private Party Contact:
Viridiana Camacho: 11050190 ext. 5202
Counter Seating, Takeout, Wheelchair Access, Wine
The Palm Santa Fe Ratings and Reviews
Desde el comienzo un excelente trato, recibimiento cordial y esplendido.
La somelier garantizando conocimiento y la oportunidad de probar un buen vino.
El corte de Rib Eye de otro mundo su sabor y la hamburguesa wagyu ni se diga.
EXCELENTE SERVICIO Y ATENCION POR PARTE DE TODO EL PERSONAL, INSTALACIONES DE PRIMERA.
RECOMIENDO QUE LOS MESEROS HAGAN EL COMENTARIO DE QUE LAS PORCIONES SON DEMASIADO ABUNDANTES Y GRANDES; EVITANDO DE ESTA MANERA EL PEDIR DE MAS (EN NUESTRO CASO IBAMOS CON MENORES DE EDAD Y ADOLSCENTES Y NO SE TERMINAROSN LOS PLATILLOS, SI NOS LO HUBIERAN COMENTADO SE PUDIERON COMPARTIR PLATILLOS.
The Palm is my favorite restaurant, so you can imagine my delight when I discovered I could go while in Mexico on a business trip! Unfortunately this was the worst experience I have ever had. We should have known when we walked in and it was empty, which they explained was because it is summer now. I have never seen a Palm Restaurant empty ! The drinks and appetizers were good, the problem was the steaks! We ordered 2 large NY Strips to share among 3 of us. The steak arrived looking barely cooked on the outside, we had to ask them to slice it for us, which is when we saw it was RAW inside. I asked for a few slices to be cooked some more, while the others started eating. They ended up having to discard almost 1/2 of what they were eating because it was very fatty and there was gristle! The slices I asked to be cooked came back medium rare, however veins and gristle through out. When I showed the waiter they just walked away. After looking at the other steak left and all the discarded pieces we couldn't eat, I asked for the manager. The waiters just stood there and after asking again they finally went to get him. He agreed that the steak wasn't cooked properly, looked at the plates with the discarded pieces that couldn't be eaten and apologized. He offered us another steak, dessert, which we declined, however I did ask for another glass of wine. He sent a dessert out anyway, which we Thanked them for but sent back. They took off only one steak and charged me for my extra glass of wine!!
La atención de los meseros deficiente a pesar de que el restaurante estaba casi vacío. El carpacio de res de entrada regular, demasiado condimentado (mostaza) para mi gusto. La ensalada de lechuga con Blue-cheese buena a secas. La carne (rib-eye) que se supon es la especialidad de The Palm realmenet MUY MALA. Independientemente de que la pedí término medio y la trajeron cocida, estaba MUY seca, con poco sabor. Vamos, ni siquiera me la acabé, cosa que NUNCA hago. Realmente MUY mala.
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