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For 2
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Booked 5 times today

The Oxford House Inn

4.9
419 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (21)
  • Romantic (18)
  • Good for a Date (16)
Culinary Institute of America graduate Chef/Co-Owner Jonathan Spak crafts his seasonally changing menus to showcase the best that local farms have to offer. While overall his style is considered contemporary American cuisine, influences and techniques from Asia, Southwestern United States and France are often incorporated. Hand cut steaks, fresh Maine seafood, homemade pastas, fresh salads and decadent desserts are creatively presented. Choose to dine fireside, on our popular screened in front porch, or on our glassed in back porch that offers spectacular sunset mountain views. You may also dine at JONATHAN'S, our lively pub. We have been given Four Stars by The Maine Sunday Telegram and named "Best In-Town Maine Inn" by Yankee Magazine. Please note that specific table or dining room requests made through OpenTable may not be available. Please call us directly if you have a dining preference.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Fusion / Eclectic
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Hours of operation
Bar
Tue–Sat 5:00 pm–9:00 pm
Dinner
Tue–Sat 5:30 pm–9:00 pm
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Phone number
(207) 935-3442
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jonathan Spak
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Catering
Please contact Natalie for more information.
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Neighborhood
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Cross street
Oxford
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Parking details
Private lot off RTE 302 in front of Inn, street parking both sides of Rte 302 as well as Norway Bank across the street from the restaurant.
Additional
Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wine
What 419 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
  based on recent ratings
4.9
food
4.9
service
4.8
ambience
4.6
value
Noise · Quiet
100% of people would recommend it to a friend
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DandD (New England)
5.0
Dined on January 1, 2018

Second year we went for New Years Eve dinner and it didn't disappoint! Serving some unique dishes in a very comfortable atmosphere with excellent and friendly service.

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OpenTable Diner (South Dakota)
5.0
Dined on December 31, 2017

This is our absolute favorite go to for date night--made all the more special by celebrating New Year's eve with friends on this particular visit. The prixe fixe menu was delectable with choices capturing local delicacies (Maine salmon and beets) to staple holiday dining (filet mignon with Bernaise) and everything in between. Perfectly portioned so the 5 courses did not overly fill anyone but rather left all completely satiated. Chef Jonathan's mastery of food pairings make the most basic ingredients divine and all without trying to hard-he has the art of presenting fine food with simplicity and style.

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OpenTable Diner (New England)
5.0
Dined on December 27, 2017

We have only been there for dinner. Excellent food. Bread to die for. Most excellent salad I ever had. Fennel sausage bites, smokehouse almonds, Bermuda onion, clementines, with orange balsamic vinegar. We were never rushed. We had lots of time to enjoy wine and talk, as the full dining room was not noisy. This was the second time there. Previously we visited in summer with the fantastic view of Mt Washington. This time we were there in winter with the fireplace going. There is a private residential school in the town and it is near summer and winter activities so a reservation is a good idea. Nice wine list.

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vipDanP330 (New England)
5.0
Dined on December 16, 2017

Every time we eat here we have an outstanding experience whether it is a burger, the best around, or one of their many creative and more elevated dishes. We love it as there is a simple everyday menu as well as a fine dining elevated menu that updates regularly. Always an awesome night of dining!

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thesamsonsfromlwpond 
5.0
Dined on November 24, 2017

We have never been disappointed having dinner at The Oxford house inn. It has become an annual event at thanksgiving.

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OpenTable Diner 
5.0
Dined on November 23, 2017

From handcrafted cocktails to the creative entrees to the delicious desserts, the experience is always a pleasure. The waitstaff is very attentive to your needs. Love this place!

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OpenTable Diner 
5.0
Dined on November 23, 2017

This was our second visit to the Inn. Our dining experience was excellent yet again. The ambiance, food presentation and service were top-notch. Best dining experience of the year. Will be booking again in December.

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RobertD (New England)
5.0
Dined on November 23, 2017

Phenomenal experience again at The Oxford House Inn. We dined here two evening during our vacation and we were not disappointed. The flavor combinations were delightful and gave us many ideas to try to replicate in our own kitchens. Thanks to all of the folks who make this restaurant such a wonderful place.

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OpenTable Diner 
5.0
Dined on November 21, 2017

The food was delicious and nice ambience. The Inn was very quiant with beautiful details. Service was top notch.

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OpenTable Diner (New England)
5.0
Dined on November 18, 2017

Amazing food, cocktails...we just love it there!

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