The Oxford House Inn

4.8
538 reviews
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$31 to $50
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Contemporary American
Culinary Institute of America graduate Chef/Co-Owner Jonathan Spak crafts his seasonally changing menus to showcase the best that local farms have to offer. While overall his style is considered contemporary American cuisine, influences and techniques from Asia, Southwestern United States and France are often incorporated. Hand cut steaks, fresh Maine seafood, homemade pastas, fresh salads and decadent desserts are creatively presented. Choose to dine fireside, on our popular screened in front porch, or on our glassed in back porch that offers spectacular sunset mountain views. You may also dine at JONATHAN'S, our lively pub. We have been given Four Stars by The Maine Sunday Telegram and named "Best In-Town Maine Inn" by Yankee Magazine. Please note that specific table or dining room requests made through OpenTable may not be available. Please call us directly if you have a dining preference.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Fusion / Eclectic
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Hours of operation
Bar
Tue–Sun 5:00 pm–9:00 pm
Dinner
Tue–Sun 5:30 pm–9:00 pm
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Phone number
(207) 935-3442
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jonathan Spak
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Catering
Please contact Natalie for more information.
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Neighborhood
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Cross street
Oxford
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Parking details
Private lot off RTE 302 in front of Inn, street parking both sides of Rte 302 as well as Norway Bank across the street from the restaurant.
Additional
Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wine