The Outlook Kitchen and Bar at The Envoy Hotel
The Envoy Hotel also features the seasonal Lookout Rooftop&Bar with a 200+ capacity. Lookout consists of a full service bar and “the best view in Boston”, rated in the Top 10 Rooftop Bars in America (Departures Magazine).
Mon–Fri 6:30 am–11:00 am
Sat, Sun 6:30 am–3:00 pm
Mon–Fri 11:00 am–3:00 pm
Daily 5:00 pm–10:45 pm
Half Off Bar Bites
Please join us on Sundays & Mondays to enjoy some football, live music and induldge on some delicious bar bites curated by Chopped Champion Chef Tatiana!
Terms and Conditions:
Valid For: 1 - 20 people
Starts: November 16, 2018
Ends: April 1, 2019
Availability: Sun 8:00PM-11:00PM
New Year's Eve Special Menus & Offers
$85/person pre-fix menu for NYE at the Outlook Kitchen & Bar.
Monday, December 31, 2018
Instantly increase your points with dining rewards
See availability for bonus point tables
Mon - Wed 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:30PM
Chef Tatiana is incredibly talented. The food, drinks and service were top notch. Pleasant atmosphere.
Main courses were delicious! Gorgeous place. Live music, fantastic!
It was my friends birthday and she came into the city to have a fun dinner! We absolutely LOVED the food, but the service was relatively poor. We felt a bit neglected, especially for a Saturday night. Would still go back for another chance, it was delicious.
Food was very good, but portions were small for the price (Octopus appetizer has only one leg). Kitchen was tied up serving "large" party according to manager, no offer to compensate for extensive wait time while we were seated, other than to offer to let us leave before we were served our entrees...
This restaurant is amazing. The food and drinks were outstanding. We got the Finish Line and Strawberry mimosas which were delicious. We had the brunch menu and ordered the chilaquiles and the lobster benedict, both were nothing but perfection. Definitely coming back and extremely recommend it.
Best chef ever! Great food and service. Highly recommended.
This was one of the most creative menus I have seen in recent memory. Food was amazing. Flavors and textures were perfect. Best place in boston for sure.
The service was adequate but not outstanding. The food was excellent and the location great. I'd recommend without hesitation.
We had an amazing dining experience at the Outlook Kitchen. The food and service were both superlative. We would highly recommend this restaurant to anyone looking for a special evening out in downtown Boston.
Outlook is always amazing. Chef Tatiana is one of the most creative chefs in Boston. Whether you are in the mood for a burger at the bar or more adventurous cuisine, you won’t be disappointed!
I really enjoy the space at the outlook. Has huge windows for people watching and soaking in the atmosphere. We had a nice brunch for 6, food was good but best part was a really nice private table that was beautiful and interesting.
Chef Tatiana keeps the menu interesting and delicious
While the scene is vibrant it seems the kitchen cannot handle a crowded Saturday night! The waiter was very knowledgeable and good, but food took about an hour to get to us, then the NY Strip was hard and scallops cold and rubbery!! A little disappointed based on reviews, but plan to give them a second try next time in town!!
I didn’t like that they didn’t record my open table reservation. They just need to be a little more attentive. They haves a great table and the place was great though.
Thyme cocktail was basically lemonade with a sprig of thyme. Not well balanced, just sweet. Octopus appetizer was fishy. Duck fritters were almost entirely bread with no duck substance detectable. The scallop entree was 4 scallops on a large plate. Ordered the steak frites medium rare, but came well done. The look of the place is great, but everything else was lacking.
The Octopus appetizer was amazing as well as the Poke. The Bay of Funday Salmon was the best salmon I have ever had. Excellent food and service
I think we came on an off morning but we had a terrible experience at Sunday brunch. They told us the bartender didn't show up that morning, so they could not serve alcohol. The service was very slow.
Food and service was great but live music was way too loud for breakfast
Food was amazing and the service was quick and nice. We loved the ambience and lounge seating
We had a good time with delicious food and great service. The crowd, in addition to the open space, does make it a little more noisy than a regular restaurant (similar to a bar’s noise level), so plz be alert if that’s what you’re looking for. The rooftop has fantastic view, and wasn’t that crowded on the weekdays so we were lucky. It’s overall a good experience.
We had the best dinner here that we have had so far in Boston. The food was outstanding. We started with a sausage and fennel
flatbread and blue fin tuna which were delicious. Our entrees included salmon, scallops, strip steak and lobster mac and cheese. I have to say we all loved our meals. Each dish was presented beautifully and full of flavor. The service was excellent. Thank you Tim for taking such good care of us. Such a great night. Will definitely be back soon.
Love the food and the environment, will come again
I had a mimosa here and it was amazing. The service is a bit slow but the overall experience was great
The server was not welcoming which cut out meal short
Nice service. Good food and ambience. Try the lobster Mac & cheese, it’s nice.
Went here for a family meet up brunch. The food hit the spot and it was a nice place to eat. I would be happy to go back and try it for dinner.
They messed on up the same drink twice. The first time it was ordered and then the second time when we asked for another round. It was a prosecco and instead we got a mimosa. I understand once, but twice?
Made us wait more than an hour after ordering. Food sucked. Rooftop might be worth it, but downstairs is just awful.
Very nice place with great atmosphere. The food was very good.
Disappointed with service and execution! When we arrived our waiter looked less enthusiastic to serve us. He brought water in plastic cups. I looked around and noticed tables around us had a mix of plastic cups and glasses. That looked tacky to me so I asked for glasses. Food was OK, nothing spectacular about it. After dinner, I mentioned to the manager that it was my birthday and we wanted to go to the Rooftop for drinks. He told us to go outside and get in line for that. I was surprised by the response, after spending a substantial amount of money on dinner you would assume it would be OK to go straight to the rooftop. We got in line, and was disappointed by what we saw. Apart from the views there’s nothing else to it. Very limited seating and you could barely hear the music!
Food was good but too pricy for the entire experience . Place was too loud, packed, service was poor and food took a while to be served. Overall, there are other places way much better for the same price.
My father was visiting and I spent some time trying to find sth different ... I failed
The food was very good and our server Michael was really wonderful. He was very attentive and friendly. It was a wonderful evening. The bar was a bit loud but it attracts a young hip crowd after work so it’s undrstandable and we could speak and hear our fellow diners
My husband and I went out here for drinks and dinner after work on a Tuesday, hoping to grab a drink at the rooftop bar before dinner at the Outlook Kitchen. There was a line to get up on to the rooftop at 5:45...and was still there when we left around 7:30...we never made it up since we didn't feel like waiting in line. Outlook Kitchen had a small menu, small portions and ok drinks. We were seated outside which was kind of loud next to the Barking Crab and no view to speak of. Waitstaff and host were nice enough. The bar inside Outlook Kitchen seemed cool - had a nice vibe.
Server never looked us in the eye. There was no one there, yet somehow the hostess was too busy to greet us. The ice tea was terrible, starters and mains were delivered at the same time, I asked for the salad to be dressed, but lightly, but they brought the dressing on the side - not the same. It’s a shame, good ambience (even though it was empty at lunch time), but service was a disaster.
Service was slow and the food was extremely overpriced for the was It was prepared. Good for hotel guests but if you’re not saying there don’t go out of your way
I got the Straight A Salad which was very good in taste, portion was a bit small. My friend got the Caesar salad which did not look like a Caesar salad at all, but it seemed fine. The drinks were weak for the amount of money they cost and honestly the little kid at the table next to me got a PB&J that looked better than my meal! It was fine for what it was but overpriced in my opinion.
The food is innovative and most of it was really nice. I was looking forward to my lamb belly, but had to return it. The ratio was 2/3 fat and 1/3 meat. The waiter double checked with the kitchen and I got told, that is how lamb belly is... Hmmm!?
Service was friendly, but not very professional. Red wine glas was spilled with red wine when served. We had to ask to clear the table after finishing.
The most annoying thing was the plastic cubs with water. When asking why there where no glasses, the answer was, that there are not enough glasses for in and outside, so they serve in plastic outside. More than half of inside seating was empty though!
Food was decent, service subpar
Forgot my toast with my breakfast. Didn’t get it until I was almost done. Mimosas are $14. Eggs were very overdone. I heard everyone else’s food was decent though. Maybe just don’t get the eggs.