The Oregon Grille
Dining areas
Additional information
- Dining style
Fine Dining
- Cuisines
Steak, Seafood, American
- Hours of operation
Brunch: Sunday: 11:00am - 3:00pm; Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Monday - Saturday: 5:00pm- 11:00pm, Sunday: 4:00pm - 10:00pm
- Phone number
(410) 771-0505
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Jacket Preferred
- Executive chef
Amanda Brennan
- Private party facilities
Four unique dining rooms available, each with a fireplace, to accommodate groups of 10 to 50. Private deck off largest party room. Create your own menu, then wine and dine in style. Fulfill room provisions, and incur no room fee.
- Private party contact
Dee Thaxter: (410) 771-0505
- Neighborhood
Hunt Valley
- Cross street
Beaver Dam Road
- Parking details
Free, on site, private parking lot.
- Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 2,485 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4Value
Noise • Moderate
Loved For
Baltimore Suburbs
Great for fine wines
Baltimore Suburbs
Most Booked
Sort by
- OT
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1 review
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1 review
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overall5food5service5ambience5 - OT
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2 reviews
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1 review
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overall5food5service5ambience5 - B
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overall3food4service4ambience1 - OT
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1 review
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overall5food5service5ambience5 - MC
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overall2food2service5ambience5 - KZ
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10 reviews
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FAQs
The Oregon Grille is rated 4.5 stars by 2485 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
1201 Shawan Road, Hunt Valley, MD 21030
Dining areas
Additional information
- Cross street
Beaver Dam Road
- Neighborhood
Hunt Valley
- Hours of operation
Brunch: Sunday: 11:00am - 3:00pm; Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Monday - Saturday: 5:00pm- 11:00pm, Sunday: 4:00pm - 10:00pm
- Cuisines
Steak, Seafood, American
- Dining style
Fine Dining
- Dress code
Jacket Preferred
- Parking details
Free, on site, private parking lot.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Amanda Brennan
- Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(410) 771-0505
- Private party facilities
Four unique dining rooms available, each with a fireplace, to accommodate groups of 10 to 50. Private deck off largest party room. Create your own menu, then wine and dine in style. Fulfill room provisions, and incur no room fee.
- Private party contact
Dee Thaxter: (410) 771-0505