Nearby points of interest
Restaurants you may also like
Nearby points of interest
About The Ordinary
In Charleston, The Ordinary is a fancy seafood and oyster bar centered on traditional Southern hospitality with coastal Carolina charm. Guests to The Ordinary have the privilege of dining in a historical building that has been altered just slightly to accommodate the American brasserie it currently holds. High energy atmosphere, detailed service and great food and drink pairings make an excellent meal.
The menu at The Ordinary is based largely off of market availability from the local Charleston fishermen. Some classic favorites include East Coast oysters, fish chowder, American caviar and whole roasted flounder. Each day of the week features a different dish on special.
Charleston, SC 29403
Hours of Operation:
Dinner: Tuesday - Sunday: 5:00pm - 10:30pm
Closed on Monday
$30 and under
AMEX, Discover, MasterCard, Visa
Validated Lot, Located one block south on Wolfe Street
Bar Dining, Beer, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Wine
The Ordinary Ratings and Reviews
It is not unusual to occasionally get a bad plate, even from a good restaurant, so when we got a plate of badly undercooked peel-n-eat shrimp we were not upset, however, when the manager came to our table he was argumentative, condescending and seemed to take our complaint as a personal insult. That we take exception to! Even if the manager had never heard the old adage that the customer is always right, common courtesy should have been observed. There was no action taken on our complaint and we were charged for the plate we sent back. Unacceptable! We will not recommend this restaurant until the management has been properly trained, or replaced. (09/28/2017).
The Ordinary it simply spectacular. It stands at the front of my list of great Charleston restaurants. I have never been disappointed except for the fact that it is hard to get reservations. one can always get full menu at the first-come-first-served bar. Go for the cold-smoked oysters. Ask for your server to bring you a libation of their choice. Heaven.
Top quality seafood, prepared simply. Judging from the presentation towers arriving at the tables around us, massive amounts of seafood is apparently why they come. We chose small plates including a mahi mahi salad (spread), broiled oysters, lobster roll and crab cocktail. All pricey, but excellent. Service was absolutely superb!
My wife and I have eaten here on more than 10 occasions. Wonderful. Oyster selection from NE cold water is the best. Rum drinks varied and imaginative. The Chef has serious talent. Recommend multiple small dishes to try as many as possible. We love cerviche, offered most of the time. The fish stew is amazing and you have to have at least one oyster slider!
The Ordinary is one of the best restaurants I've ever visited. Period. Hands down top notch EVERYTHING. The servers are very friendly and knowledgable. The wine som was accommodating and fun to chat with. The space is spotless, classy and very comfortable. Definitely sit upstairs if you can, or at the raw bar. If I lived in Charleston, I'd be at The Ordinary far too often.
Our waitress had an incredible knowledge (even formal knowledge) of food and great recommendations. The dishes were gorgeous, in presentation and taste. The restaurant is stunning and romantic with broad windows and beautiful light. We sat on the second floor that looks down on more tables and the bar; the people watching was great. Would highly recommend!
So overrated. Lobster was tasteless. The Oyster Slider while good, was terribly overpriced for one oyster on a tiny Hawaiian roll ($6). The Seafood Chowder was potato soup, where's the FISH? One our most expensive dinners and our least favorite!
This was our second time to The Ordinary for dinner. Even though they have free valet parking, you still have to walk a block to the restaurant from the parking lot. Since we were last here about 2 years ago, their menu had changed. Now we had small plate choices from either a "Cold Menu", "Raw Bar" or "Hot Menu". The Hot Menu did have about 2 full dinner plates you could also choose. The other selection was to build a seafood tower or platter to share with others at your table. My husband and I mixed a few items from the cold menu and the raw bar: lobster cocktail (awesome), peel and eat shrimp, smoked oysters (great), and steak tartare w/crispy oysters (very good). The wine by the glass was very pricey ($14) and should have just ordered a bottle for the same amount of money as 4 glasses. We both had the salted caramel hazelnut dessert which was fantastic! Our wait staff was knowledgeable about the restaurant's offerings, and all were very personable and attentive during our entire meal. Despite the high prices and limited menu, we thoroughly enjoyed ourselves.
A friend visited from out of town for Spoleto. We arrived a few minutes before opening at the restaurant. The hostess suggested the bar while seating was arranged. I am happy she did. My friend was in a mood. She said there was nothing on the wine or food menu that appealed to her. Our barkeep began by asking what would appeal and stating gently that he couldn't help her if he didn't understand what she was looking for. She complied. He came up with suggestions for wine followed by suggestions for food. Her interest was peeked by the bright wine enough to change her mood from stubborn to happy and satisfied. The food pairing furthered her happiness. This sort of service in the face of difficulty distinguishes the great restaurants from the merely good. I hereby declare The Ordinary The Extraordinary.
Every dish, from smoked oysters to peel and eat shrimp was perfectly fresh and perfectly prepared and served. Cocktails and wine were unique and complemented each dish. The hostess inquired about our Spoleto curtain time and stayed on top of time for us so that we didn't need to check watches at all.
Did I mention wanting to drink all the broth the smoked oysters came to the table soaking in?
I will be back over and over and be certain to take all my out of town guests because I know we will be treated well and with Charleston's trademark hospitality.
We had read so much about this place and are huge fans of FIG. We made it night one of a three day food tour of Charleston. Every dish was perfectly prepared and was truly delicious. Top notch. But the restaurants ambiance was somewhat sad. Upon arrival we were immediately ushered up the stairs to a remote table on the half full internal balcony -despite the fact that there were many tables available the setting for sure interfered with the food - which is a shame. It felt so sad up there.
This is the best we've ever eaten in Charleston, and that is saying something. We had the porgy ceviche with avocado and cucumber - beautifully seasoned with perfectly crisp baked half-tortillas. We had the collard farrotto - remarkable, made with french-fried collards a la "Chef and the Farmer," crumbled into the farrotto - altogether lovely. For our main course we had skate wings schnitzel - not beaten to a pulp as schnitzels sometimes are but gently pressed to take the toughness out of the meat. Extraordinary, with 2 or 3 kinds of green beans done to perfection. Jay, our waiter, was extremely attentive and highly knowledgeable and better yet, was happy to get answers from the kitchen when he didn't know the answer for sure. Having read the other reviews, I don't understand why they didn't all give 5 ratings, even though it was very expensive. We will CERTAINLY go back.
The ordinary isn't so ordinary! The food was simply fantastic with flavors and ingredients that had a purpose. The flavors were crisp and clean and exploded on your tongue whenever you took a bite.
Our waitress also gave fantastic recommendations and asked us what we liked.
A must if you are in Charleston!
We had tuna tartar, and ceviche for our apps, the Steamed Scamp Grouper, Porcini Ragout, and Almondine for mains, and the chocolate/hazelnut pudding and the pistachio macaroons.
Well, given the price of our bill, I'd say we REALLY enjoyed ourselves! The food was beyond excellent - BBQ shrimp was amazing, we *may have* licked the plate. Wine list was perfect pairing for the menu, 4 bottles - all excellent recommendations. And don't forget to save room for dessert, really it is beyond worth it! The carmel-chocolate deliciousness served in a mason jar was so so so good!
The food met and exceeded my highest expectations. The menu was interesting and I really enjoyed the section of high quality fresh seafood. My only complaint was the service, while not poor per se, was clearly overly solicitous and I felt the constant pressure from multiple wait staff hurrying us through our courses.
That left a lasting impression that was not superlative.
As a Canadian, I found out about this place on Bon appetite charleston. It was a great neighborhood find with amazing food. We both had the Friday special "Bake Lobster" it was amazing. Everything was better than expected. Except the gin and tonic. It was a little bitter for my taste. The Ordinary is definitely a place I would go again if I was ever in Charleston
While the Ordinary has a casual vibe to it, it also offers 5 star service with their wait staff. There is nothing stuffy or pretentious about it, and while it is loud, the food is excellent. If you can't afford to go their often, you need to make the occasional trip, as it is worth it!
We have been visiting and dining in Charleston for thirty years. The Ordinary was a dining experience unlike any we have had in Charleston in quite a long time. Fine dining is more than just the menu - it's about the service, the atmosphere, the feeling of being catered to. I can truly say that The Ordinary nails all of these. If you aren't into seafood you will have very limited menu choices. Just skip the main course and go for dessert. Unbelievable.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.