Turkish, Italian and Greek with a Twist. The Olive and Grape opened in September 2010. The owner, Paola Corsini, is third-generation Italian Levantine, born and raised in Izmir, Turkey. Paola's distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine.
Mediterranean, Italian, Turkish
Hours of operation
Lunch Sat 11:30 am–4:00 pm Dinner Tue–Fri, Sun 5:00 pm–9:00 pm Sat 4:00 pm–9:30 pm