The Old Triangle Irish Alehouse - Halifax

Snacks & Shareables

• Fish BitesCAD 16.00

  Spicy bites of fresh haddock, breaded and served with tartar, garlic aioli or curry mayo

• Mussels Molly MaloneCAD 13.00

  A pound, steamed with white wine and lemon, served with a garlic focaccia wedge

• Aer WingusCAD 18.00

  Breaded or natural with Irish whiskey BBQ sauce or hot sauce, tossed or on the side

• Zucchini FrittersCAD 14.00

  Fried zucchini & ricotta fritters, served with your choice of garlic aioli or curry mayo

• Pork Spare RibsCAD 15.00

  Braised pork spare ribs, tossed in garlic teriyaki topped with scallions & sesame

• Ploughman's LunchCAD 18.00

  Original Irish Charcuterie! Ham, chicken, corned beef, Dubliner cheddar, boiled egg, onion, tomato, cucumber relish, mustard and homemade Wheaten bread!

• Paddy Fernandez NachosCAD 16.00

  Loads of cheese, jalapenos, sweet peppers, tomato, sour cream and salsa

• BruschettaCAD 15.00

  Tomato, basil, olive oil, goat cheese and Parmesan on a garlic focaccia wedges, drizzled with balsamic glaze

• PoutineCAD 14.00

  French Canadian style with chicken gravy and cheese curds

• Irish NachosCAD 16.00

  Thick crispy potato slices, banana and sweet peppers, tomato, bacon, melted cheese and horseradish sour cream

• Gravlax BoardCAD 18.00

  House cured salmon, capers, red onion, tomato, lemon, dill cream cheese and home made wheaten bread

Soups, Salads

Dressings: Blueberry vinaigrette, chipotle citrus vinaigrette, ranch or oil & Vinegar

• Caesar SaladCAD 14.00

  Romaine, garlic, capers, bacon, croutons and freshly grated Parmesan cheese

• Seafood ChowderCAD 18.00

  Shrimp, scallops, clams and haddock in a rich creamy broth, served with home made soda bread

• Wearin of the Green SaladCAD 13.00

  Mixed greens, cucumber, pickled red onion, tomatoes & shredded carrot and your choice of dressing

• Summer SaladCAD 15.00

  Mixed greens, sliced red apple, cucumber, scallions, candied almonds & goat's cheese served with blueberry vinegrette

Sandwiches & Burgers

• Five Spiced Lamb BurgerCAD 19.00

  Ground lamb char grilled with garlic lime aioli, cucumber relish and crispy fried onions

• Omagh Town Club WrapCAD 18.00

  Fresh sliced chicken breast, Havarti, bacon, caramelized onions, zucchini and roasted red pepper crème wrapped in a tortilla

• Belfast CheeseburgerCAD 18.00

  6oz ground sirloin char grilled with bacon, lettuce, tomato, red onion, mayo, mustard, pickle and Dubliner Cheddar

• Corned Beef SandwichCAD 16.00

  House cured corned beef thinly sliced, with Swiss cheese, sauerkraut, grainy mustard on rye bread

• Kevin's Celtic BurgerCAD 17.00

  Handmade vegetarian patty with tomatoes, basil, scallion, grainy mustard, tzatziki and pickle (contains nuts and yogurt)

Seasonal Features

• Beyond PenneCAD 17.00

  Beyond Meat Sausage tossed in penne with zesty tomato sauce, peppers, onion topped with shaved parm and served with house focaccia

• Seafood LinguiniCAD 20.00

  Scallops, shrimp & mussels tossed in a preserved lemon, garlic herb sauce. Served with house focaccia

• Frenched Pork ChopCAD 20.00

  On the bone goodness, served with corn succotash, spinach, and roasted potatoes

• Summer Steak WrapCAD 18.00

  Guinness braised sirloin, corn salsa, pickled red onions, iceberg lettuce & avocado aioli wrapped up with a choice of side

Triangle Traditions

Our all time favourites

• Acadian GumboCAD 18.00

  Chicken, shrimp, Chorizo, okra, rice and just enough kick to keep it interesting

• Dublin PastieCAD 19.00

  Chicken, ham, mushrooms and leeks in a creamy béchamel wrapped up in puff pastry and served with a choice of side

• Steak & Kidney TriangleCAD 20.00

  Top sirloin, beef kidney and mushrooms in puff pastry, topped with beef gravy and served with choice of side

• Lamb ShankCAD 22.00

  With fragrant spices and green lentils in a tomato broth, served on a bed of champ

• Mary Gallagher's Irish StewCAD 19.00

  Because Mary had little lamb...with vegetables and rich gravy, served with wheaten bread

• BBQ Chicken PizzaCAD 19.00

  lrish whiskey BBQ chicken, caramelized onions, banana peppers and mozza cheese. Choice of traditional or thin focaccia crust

• Pizza MargueriteCAD 17.00

  Roma tomato, basil, goat and mozza cheese on your choice of traditional or thin focaccia crust

• Steak & SteakCAD 20.00

  Two fresh, 5oz steaks grilled to order. Served with homemade slaw and a choice of side

• Pan Fried HaddockCAD 18.00

  Hand cut Atlantic fillet, dusted with whole wheat flour. Served with homemade slaw, tartar and choice of side

• Fish & ChipsCAD 17.00

  2 haddock fillets, beer battered. Served with homemade slaw and choice of side

• Curry & ChipsCAD 18.00

  Roasted chicken, hand pulled and tossed with curry gravy and served the Irish way - with a side of mushy peas!

• All Day BreakfastCAD 15.00

  Late riser or just like breaky? Two eggs, bacon, roasted potatoes and toast

Sides

Choice of sides:

• Chips

• Mashed Potatoes

• Green Salad

• Rice Pilaf

• Roasted Potatoes

Substitute

• Sweet Potato FriesCAD 4.00

• Caesar or Summer SaladCAD 4.00

• PoutineCAD 4.00

Featured Drink

• Draft BeerCAD 10.00

  Try any 4 draft beer in a flight. Our favourite local flight: Spindrift Killick Session Lager, Propeller IPA, Pumphouse Blueberry Ale, Bulwark Cider