The Old Kings Head

Starters

• Selection of Rustic Artisan Breads

  with balsamic and sea salt butter

  • Serves 2 People£5.00

• Okh Antipasti Board

  to include mixed cured meats, olives, sun dried tomatoes, tapenade and artisan breads

  • Serves 2 People£14.00

• Homemade Soup of the Day*£6.00

  served with warm bread and sea salt butter

• Local Brixworth Pate£7.00

  with red onion marmalade, toasted croutes and dressed mixed leaves

• Pan Fried Portobello Mushroom and Cropwell Bishop and Tarragon Cream*£6.50

  on charred bread

• Bloody Mary Prawn Cocktail*£7.50

  with celery, tabasco and brown bread

• Caprese Salad£6.00

  woth garlic infused tomato and buffalo mozzarella

Mains

• Honey and Thyme Glazed Chicken Breast£13.00

  confit garlic, fries, homemade coleslaw and aioli

• Rare Breed Pork Sausages£12.00

  with colcannon, vegetables and caramelised onion gravy

  • Sm£6.50

• Home Cooked Honey Roast Lamb£10.50

  hens eggs, hand cut - twice cooked chips and griddled pineapple

  • Sm£6.00

• Bengali Spiced Tiger Prawn Curry£13.00

  with basmati rice, poppadum and mango chutney

• Tiger Beer Battered Market Fish£11.50

  hand cut twice- cooked chips, minted pea puree and rustic tartare sauce

  • Sm£6.50

• Seared Lamp Rump*£16.00

  dauphinoise potatoes, green beans, red current and rosemary jus

• Classic Carbonara£10.50

  finished with smoked pancetta, pecorino and flat leaf parsley

  • Sm£6.00

• Tiger Ale Battered Halloumi£10.50

  hand cut twice- cooked chips, minted pea puree and rustic tartare sauce

  • Sm£6.00

• Leek and Cheese Sausages£10.50

  with colcannon, seasonal vegetables and caramelized onion gravy

  • Sm£6.00

• Classic Chicken and Bacon Caesar Salad£11.00

  • Sm£6.50

Burgers

All served with fries, burger relish, aioli and homemade coleslaw

• OKH Beef Burger£13.00

  mature cheddar, cos lettuce, gherkins and tomato

• Cajun Chicken£10.50

  bacon and mozzarella, cos lettuce

• Portobella Mushroom£10.00

  blue cheese, cos lettuce

Steaks

Add Peppercorn or Bearnaise Sauce £1.50

• Buckby Bred 8oz Rump Steak£15.00

  portobello mushroom, glazed cherry vine tomatoes, hand cut twice-cooked chips

• Buckby Bred 10oz Sirloin Steak£20.00

  portobello mushroom, glazed cherry vine tomato, hand cut twice- cooked chips

Desserts

• Chocolate Fondant£7.50

  with chocolate soil and homemade choc chip ice cream

• Raspberry Clotted Cream Cheesecake£7.50

  with fruit coulis and fresh raspberries

• White Chocolate Creme Brulee£7.00

  with homemade shortbread biscuits

• Sticky Toffee Pudding£7.50

  with vanilla pod ice cream

• Selection of Ice Creams

  • 1 Scoop£2.50
  • 2 Scoop£4.00
  • 3 Scoop£5.50