The Old Clam House
Every this was delicious! Can’t wait to come back and try the Ciopinno!
This place is a classic for a reason. Turns out, when you do something for over 150 years, you kind of figure out how to do it really, really well. Put this down on your bucket list of places to visit at least once when you're in SF.
Fantastic food. Great environment! Going back again.
Service was moderate and food was not anything special.
Disappointed in food and overall experience. Price was way too high for the quality of the food.
Loved the decor which brought to mind Spengers and other similar joints we went to as a kid for family dinners.
Great good.... pleasant experience!! The food was so good!!
The food was very good, the service was good and overall experience was very good. I will be returning to try other things on the menu for sure.
Ordering family style for a large group was perfect! We were really impressed with the food quality and the service. Worth the trip to that end of town!
Very fun, old fashioned atmosphere with surprisingly good and healthy food! Everyone should try it.
So much character to this spot. Quiet day and food and drinks came out quickly.
What a cool authentic place! And the food was amazing. Look forward to eating there again!
The entire staff of servers are outstanding. We were there 1/20 for dinner. We go there often for bday celebrations.
Fish seems to be their thing. Since it is hard to do Calamari steak right I enjoyed this dish which is hard to get at other restaurants.
It had been over 15 years since we last visited the Old Claim House. It remains charming however the prices are quite high. The area where it is located remains sketchy at best.
Cioppino! Authentic San Francisco casual old school place. We love it here.
Great place for family events!!!!
Has gotten a little pricier than it used to be, but the wily alit Yi’s good and it is, after all, in San Francisco
We had dinner with family and we enjoyed all the dishes we had. Good food, moderate noise in a fancy restaurant
Good beers too!
Very good and service ( 10+)
Old style seafood restaurant serving lots of greasy fried foods and overpriced seafood dishes. The calamari plate was covered in grease when it arrived. The taste was good. The best thing we ate was the garlic bread and we paid for that. No free bread here. Drinks were well made.
Everything was great!
Excellent, extremely fresh seafood. Crab cakes with a melted butter sauce were outstanding. The sea bass with cioppino sauce was perfect. The sauce was described as having olives in it, which it didn’t, but I won’t quibble, because it was delicious. Nice big loaves of sourdough delivered to the table, along with glasses of hot clam broth. Wine list very limited, but the Hess cabernet sauvignon was tasty. The only thing I would definitely not recommend is the salted caramel cheese cake, which was WAY too sweet. The place was packed on Christmas, but service was fine. I’m very eager to eat there again. Love the funky historic atmosphere, the families with kids, the loud folks at the bar yelling at the Warriors game on TV. My kind of place.
The last time I ate in the restaurant, my daughter was 7 years old ( she’s 32 now) . I loved the food then but never got the chance to go back. I was amazed that the restaurant, the food , and the ambience hasn’t changed. There were changes in the interior, the license plates that I used to stare at in awe were not there anymore. But otherwise the food and the service are the same if not improved ! Love this restaurant!
We were in town for a Football game, it was a table of 5. We were seated quickly, orders were right. Our waitress was friendly and attentive. Food was very good. No one left hungry and three of us took leftover home. Definitely would recommend. Lack of parking is the only complaint.
Oldie but goodie! Garlic bread to die for!!!! Cioppino is fantastic to go with the Garlic bread. Even the chorizo garlic bread was good. I ordered the crab enchilada and found that the peppers (Pickled)? overwhelmed the dish. They could stand to put more cheese or a creamy seafood sauce in it and chop the green onions instead of the large chards of them...Crab alfredo was somewhat bland...needed more parmesan or garlic. The Bayshore looks different but love that this restaurant is still there since I've been going since the 70's.
Love love love our waiter, Grezelda Who is working hard to accommodate all of the tables inside!
What a gem! The food was amazing, the best seafood around, in a fun, querky and historic setting. Great spot to take out of town family too. Though parking was a little challenging because of busy location, but otherwise it was perfect.
Loved going. Been several times and look forward to going again.
Great cocktails, speedy and friendly service. Delicious chorizo cheese bread, clam chowder, and party in my mouth crab enchiladas, with just enough of a spicy kick. It was a rainy night so it wasn’t crowded and everything was prepared perfectly!
Was fun. Food was good. We had a good time. But service for Sunday lunch (after Thanksgiving) was a bit sketchy. Ordered a second Peroni - had to get it from the bar ourselves because someone forgot....just little things like that. Overall enjoyed lunch and it didn't really matter.
I've been eating here since 1975. Some things have changed over the years-owners and menus-but it's always been good. My girlfriend loves the Crab, so we keep coming back.
This place has lost its charm. It's trendy now. Management overbooks reservations. We had a 7:30 reservation. We called at 6:15 wondering if we could come early. We were told if we arrive by 6:45, it might be a 15 minute wait. We arrived at 6:45 and were told it would be a 40 minute wait (which would be 7:25). Okay, crowds happen. So we're basically waiting for our original reservation, which we understand. When we check at 7:30, we're told it'll be another 40 minutes. We found that everyone around us (like 30 people) were all waiting 45 minutes or more past their reservation times. The explanation was that it was a holiday and people were dining longer than usual. The restaurant staff admitted that they knew this happens every year and management chose to way overbook anyway and kept people waiting way past their reservation times. We've been eating here for decades. We're not coming back. The food's not good enough to justify being treated like this.
We came here for our Thanksgiving dinner. I planned more than a week ahead since I know it will be busy. Our reservation was at 7:30 PM. We came 10 minutes early. I was expecting to wait at least until 7:30 to be seated but we did not get seated until 8:15 PM. We waited for almost an hour. I understand it’s a busy time which is why I made a reservation. We waited like everyone who did not have a reservation. This is very disappointing.
The food was okay. We ordered the crab alfredo and cioppino. Not the best.
I will most likely not come back to this place and I do not recommend this especially if you’re a visitor in the area like me. Waste of time and money.
Thanksgiving was crowded as expected and seemingly understaffed for the crowd. Our waitress in the patio
was amazingly efficient and upbeat with my party of 4 considering the monumental task she was handling. I hope all her diners tipped her well. Food was good as usual.
Had Thanksgiving Day 3 course meal. Was very enjoyable.
Great place for a meal. Brick a brac on the walls and all kinds of atmosphere.
TOCH is open 365 days a year so it’s a great holiday meal choice. Went for Thanksgiving with friends/family and it, as always, was wonderful. The hot clam juice is a stupendous way to start a meal. Everyone started with the original clam chowder and then had a different entree and all were happy with their choices. The service was more than top notch. We go on a regular basis but, if you’ve never been, hustle in over.
Not the same as it used to be. Flavors are under par. Prices are expensive for what it is. The only bright light is the clam broth you get in the beginning.