the Nuaa

Soup / Salad

• Tom Yum - Spicy and Sour Lemongrass Soup*USD 8.00

  Shrimps, young coconut, coriander

• Tom Kha - Coconut Galangal SoupUSD 11.00

  Sea bass, beech mushroom, saw tooth coriander

• Meng Kham - Pink Grapefruit SaladUSD 14.00

  Organic baby kale, caramelize cashew nut, galangal-fish sauce caramel

• Yum Hua Ple - Banana Blossom Salad*USD 13.00

  Coconut chicken, peanut, cashew nut, Thai chili jam-coconut nam yum

• Kaow Yum - Crunchy Curried Rice Salad*USD 12.00

  Thai pork sausage, Bibb lettuce, kaffir lime-mint vinaigrette

• Som Tum - Green Papaya Salad*USD 10.00

  Dried shrimp, peanuts, bird-eye chili vinaigrette

Starter

• Chor Muong - Purple Blossom DumplingUSD 13.00

  Minced chicken, peanut, preserved radish "was part of royal Thai cuisine and was even mentioned in a poem by King Rama II"

• Khai Lok Khaey - Son-In-Law Fried Quail EggsUSD 12.00

  Black pepper Brioche, crispy shallots, plum sugar-tamarind sauce

• Moo Krob - Crispy Skin Braised Pork BellyUSD 12.00

  Nam prik num (northern Thai green chili dip)

• Ka Nom Jeeb - Blue Crab & Shrimp DumplingUSD 13.00

  Roasted seaweed sheets , crispy garlic, sesame black vinegar

• Sa Ra Pow - Roasted Duck BunsUSD 11.00

  Steamed buns, scallion, cucumber, Hoisin- sriracha sauce

• Po Pia Tod - Crispy Celery Root-Wild Mushroom RollsUSD 8.00

  Mixed vegetable, glass noodle, red holland pepper-tamarind sauce

• Pla Meuk Tod - Fried CalamariUSD 12.00

  Salt & pepper spice mix, roasted ginger-yuzu aioli

• Gai Sate - Lemongrass Curry Chicken SateUSD 11.00

  Pickle red onion, cucumber, panang curry peanut sauce

• Larb Pla - Yellow Fin Spicy Tuna Tartare*USD 12.00

  Thai crispy taco, green herbs, sesami, red chili-kaffir lime vinaigrette

Entree

• Pla Nueng - Steamed Chilean Sea BassUSD 29.00

  Soya bean, tender cauliflower, ginger soy reduction

• Pad Thai Koong - Pad Thai Jumbo Tiger PrawnUSD 19.00

  Fresh rice Noodle, yellow tofu, Asian chive, peanuts, dried shrimp, bean sprout, egg

• Hor Mok Ta Le - Mixed Seafood Red Curry In the Clay PotUSD 29.00

  Chilean sea bass, savoy cabbage, sweet basil, kaffir lime

• Pla Tod - Crispy Skin Whole BranzinoUSD 32.00

  Caramelize cashew nut, green mango salad, spicy chili-lime vinaigrette

• Ka Nom Jeen - Colossal Crab Curry Noodle*USD 23.00

  Fedelini, pickled mustard green, sweet basil

• See Krong Moo Aob - BBQ Baby Back RibsUSD 21.00

  Roasted sesame, sriracha BBQ sauce, spicy basil fries

• Massaman Nuer - Slow Braised Short Rib Massaman Curry*USD 24.00

  Aromatic spiced, fingerling potatoes, pearl onion, peanut

• Gai Yang - Kaffir Lime Infused Cornish Game Hen*USD 19.00

  44 hours marinade, roasted brussels sprouts, eggplant caviar nam prik

• Aok Ped Yang - Seared Duck BreastUSD 29.00

  Oriental noodle salad, onsen eggs, lemongrass-ginger vinaigrette

• Kha Moo Panang - Panang Curry Braised Pork Shank*USD 24.00

  Asparagus, lime leaves, peanut

Classic

substitution are available chicken, vegetable or shrimp

• Spicy Basil Noodle**USD 16.00

  Flat rice noodle, holly basil, lesser ginger, bird's eye chili

• Pad Kuay Teow KuaUSD 16.00

  Broad noodle, smoked bacon, kale, egg

• Sea Salt Fried RiceUSD 14.00

  Asparagus, tomatoes, scallion, cilantro, egg

• Sautéed Holy Basil Mince PorkUSD 16.00

  Thai holy basil, long hot chili, bird's eye chili-garlic

• Sautéed Ginger*USD 16.00

  Tender cauliflower, celery root, wood-ear mushroom

• Sautéed Black Pepper*USD 16.00

  Heart of palm, sweet frying pepper, sugar snap pea

• Green CurryUSD 16.00

  Bamboo tips, Thai eggplant, kaffir lime leaves, sweet basil

• Red Curry*USD 16.00

  Kabocha squash, bamboo tips, long hot chili, sweet basil

• Chicken Cashew Nut*USD 17.00

  Brussels sprout, mushroom, dried chili

Sides

• Jasmine RiceUSD 3.00

• Ginger Jasmine Brown RiceUSD 3.00

• Sticky RiceUSD 3.00

• Peanut SauceUSD 3.00

• Spicy Basil FriesUSD 6.00

• Roasted Brussels SproutUSD 9.00

  Salt yellow bean, bird-eye chili, fried garlic

Prix Fixe

$35; Sunday to Thursday 4.30 pm - 7.00 pm

• Ma Huw

  Golden pineapple, minced chicken, peanut, preserved radish

• Po Pia Tod - Crispy Celery Root-Wild Mushroom Rolls

  Mixed vegetable, glass noodle, red holland pepper-tamarind sauce

• Pla Meuk Tod - Fried Calamari

  Salt & pepper spice mix, roasted ginger-yuzu aioli

• Gai Sate - Lemongrass Curry Chicken Sate

  Pickle red onion, cucumber, panang curry peanut sauce

• Tom Yum - Spicy and Sour Lemongrass Soup*

  Shrimps, young coconut, coriander

• Tom Kha - Coconut Galangal Soup

  Sea bass, beech mushroom, coriander (Add $3)

• Kaow Yum - Crunchy Curried Rice Salad*

  Thai pork sausage, Bibb lettuce, kaffir lime-mint vinaigrette

• Som Tum - Green Papaya Salad*

  Dried shrimp, peanuts, bird-eye chili vinaigrette

• Gai Yang - Kaffir Lime Infused Cornish Game Hen

  44 hours marinade, roasted brussels sprouts, eggplant caviar nam prik

• Pla Nueng - Steamed Chilean Sea Bass

  Soya bean, tender cauliflower, ginger soy reduction (Add $7)

• Kha Moo Panang - Panang Curry Braised Pork Shank*

  Asparagus, lime leaves, peanut

• Aok Ped Yang - Seared Duck Breast

  Oriental noodle salad, onsen eggs, lemongrass-ginger vinaigrette (Add $7)

• See Krong Moo Aob - BBQ Baby Back Ribs

  Roasted sesame, sriracha BBQ sauce, spicy basil fries

• Pad Thai Koong - Pad Thai Jumbo Prawn

  Yellow tofu, Asian chive, peanuts, dried shrimp, bean sprout, egg

• Gelato

  Green tea, Pistachio, Vanilla or Green apple sorbet