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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

The North Fork Table & Inn

4.7
2489 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Special Occasion (48)
  • Fit for Foodies (37)
  • Good for a Date (37)
The North Fork Table and Inn offers a progressive American menu committed to the highest standard of culinary excellence.

The restaurant's menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and L.I. sound and award winning North Fork artesian cheese. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.

For your dining options we are presenting a $75 3-Course Prix Fixe menu and the Chef's Tasting menu.

You may dine Ala Carte or have the Prix Fixe Menu at the bar on a first come, first served basis.

Ala Carte and Chef's tasting menus are available during Brunch.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Brunch: Saturday - Sunday: 11:30am - 2:30pm; Dinner: Monday & Thursday: 5:30pm-8pm Friday: 5:30-10, Saturday 5:00-10:00, Sunday 5:00-8:00
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Phone number
(631) 765-0177
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Gerard Hayden/Claudia Fleming
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Neighborhood
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Cross street
Town Harbor Lane
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 2489 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.5
service
4.6
ambience
4.2
value
Noise · Quiet
93% of people would recommend it to a friend
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vipKP789 (New York Area)
5.0  Dined 6 days ago

Service and food were wonderful

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joenorthport (New York Area)
5.0  Dined 6 days ago

We arrived at 5PM. Our reservation was for 7PM but we were staying overnight at the rooms
above the restaurant. We were met at the front reception and immediately taken care of.
The staff were attentive during our dinner and our overnight stay. Everything was thought out very well related to the water bottles and glasses in the room. Various soaps and towels.
Clean room and even some of their famous chocolate chip cookies. The dinner experience was as we expected from past visits. Attentive service and very good cuisine. We brought our own bottle of Caymus and we did pay a corkage fee of $ 35.00 It is worth a visit. The next morning there was a continental breakfast on the main floor which was very nice as well.

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vipMLRV (New York Area)
4.0  Dined 6 days ago

North Fork Table & Inn is the best Sunday brunch spot in the area. The food is delicious and the service is attentive and professional. Note: The restaurant opens at 11:30 and will not accommodate early arrivals, even at the bar.

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vipOpenTable Diner (New York Area)
4.0  Dined 7 days ago

We love going to North Fork ; always a special special treat! That said the duck was a tad bit salty. The servers kept bringing shared items without serving pieces ....when you are the best the standards are so much higher than other places ! When I asked for the sommelier I was told by the waiter “we are all trained on wine”-who say no to a patron at a place like NFT?

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MachoGuy (New York Area)
3.0  Dined 7 days ago

The pre fixe menu was pricey and a little confusing. We ordered two of the $75 pre fixes (the cheaper option) because we felt like we had to. One of the choices was fois gras with raw tuna so I opted for that as an appetizer. Once the bill came, they charged an extra $15 for it. The bill was over the top expensive as it was. So while the pre fixe menu was there, they don’t specify what’s actually included. The food was delicious and the dessert was actually the best part. Ice cream sandwich was out of this world.

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TedS (New York Area)
5.0  Dined on February 11, 2018

Stopped here for lunch and found that dinner is not the only meal they're great at.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

My girlfriend and I chose to go here for our anniversary dinner. The restaurant made note of that, and started us off with a glass of champagne. There is an option for a 6 course tasting, which we opted for with the wine pairing. The wine pairing was just an extra $35. The 6 course tasting was worth the $125. Each course was wonderful and quite unique.

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RussellW (New York Area)
5.0  Dined on February 10, 2018

A simply AMAZING experience!!! The North Fork Table and Inn does not disappoint. From the superb food to the excellent service, coming to the North Fork Table and Inn is an experience not to forget. Our meal was superb and I love the fact that the pacing is nice and slow to allow one to digest and enjoy each of the courses without being rushed. If you are in a hurry and want a "quick meal", then the North Fork Table and Inn is not for you, but if you are looking for a meal of ABOVE 5-star quality all around, then this is the place to be.
At other places, one of my biggest pet peeve's is when a server or runner comes to the table and asks, "who ordered the ________?". How difficult is it to remember who ordered what food items? This is NOT the case at the North Fork Table and Inn.... here is a place where EVERYONE knows who ordered what. Every single runner who brought over our meal items knew exactly who ordered it. It helps to make a meal special.
Portion sizes were perfect. Not too much (like many places do) and not too little. And taste? Simply amazing!!!! My financee and I are still talking about the meal we had this past Saturday and how we are going to return very soon and tell all our friends/acquaintances.

So... if you're looking for a restaurant to be what a restaurant should be in every way, shape, and form..... get over to the North Fork Table and Inn and you will not be disappointed!!!

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CAS1 (New York Area)
5.0  Dined on February 10, 2018

Fabulous food and service. My favorite restaurant on LI.

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MariaF (New York Area)
5.0  Dined on February 10, 2018

My husband and I went to the North Fork Table for Valentine's Day, since we couldn't go out on the actual day. The food was delicious. The service was excellent.

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vipOpenTable Diner (New York Area)
4.0  Dined on February 9, 2018

My partner and I went to the North Fork Table and Inn for a birthday/Valentines Day dinner and we were not disappointed. The food was absolutely excellent. I had the tuna tarter in ponzu sauce, and the sea scallops (which was more like a bouillabaisse) and my partner had the scallop appetizer and the duck. Everything was delicious and prepared with care and thought. They even brought out a cookie with a candle in it for my partner's birthday. The service is good, but not quite a professional as it could be (our waiter never asked if we wanted drinks before taking our order and the receptionist made us wait for about five minutes while he was on the phone with a potential customer) before seating us. But, that was pretty minor compared with the great meal, wine (I chose local and my partner had the flight), and fabulous desserts. I recommend the coffee-toffee ice cream sandwich, which I will be dreaming about for days to come. The food is pricey but worth it.

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dfny (New York Area)
5.0  Dined on February 3, 2018

Always love eating at the NF Table. Delicious food and pleasant environment.

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Margie (New York Area)
5.0  Dined on January 28, 2018

We have only been there 2 times and each time it was a great experience. The food and atmosphere is great and so is the service. Well trained staff.

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AnnieC (New York Area)
5.0  Dined on January 27, 2018

The North Fork table Inn is one of the finest dining experiences we have had on the North Fork. The service is spot on and the food is always delicious and done to perfection.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Always reliably great!

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vipOpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

great food, great service, beautiful building... very North Fork. Simple elegance... can't wait to go back!!

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vipDeeplyDisappointed (New York Area)
5.0  Dined on January 27, 2018

A fantastic Saturday lunch. Had not realized it was restaurant week but the LIRW menu did not disappoint. Loved the whole beet appetizer & the scallops with a hint of Indian spice in the sauce were something special. I always have the coconut tapioca dessert as it’s so refreshing. New additions to the wine list paired really well with these dishes. Service is very attentive. Recommended for all occasions.

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wellr09 (New York Area)
5.0  Dined on January 26, 2018

This was my 4th time at North Fork Table & Inn...and definitely still not my last. I always try to go when Restaurant Week is happening, since the menu is more pricey. But, totally worth it. Everything was cooked to perfection! The flavors in every dish keep your taste buds guessing. My boyfriend and I were seated in the back left side section (which we both had never been in before). It was super cozy and intimate, even though the tables seemed closer together when we walked in. The service was amazing as always. Very friendly and accommodating. Needless to say, I can't wait until the next Restaurant Week!

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OpenTable Diner (New York Area)
1.0  Dined on January 26, 2018

Friday night of restaurant week. Waited 15 minutes for our waitress who never came back after a brief intro. Eventually, the manager took our order. Small portions . . . . . did I say small portions. Expensive, even for what we got in the $28.95 restaurant week special. Pork block appetizer was reminiscent of cold spam. Sea scallop entree was uneventful and consisted of three small scallops amid about 15 chickpeas on three mixed greens. This entree was small as was my wife's risotto even if they were presented as an appetizer . Apple tart dessert had a rock hard base almost impossible to cut even with a knife. Totally, totally underwhelming experience. Had a bowl of cereal when we came home. Did I say small portions??? Don't waste your money, even during restaurant week. Sadly, this place HAD been a very special dining experience for us but something has changed and changed drastically. Honestly, I was prepared to make a statement and blatantly confront our server with the "ripoff" size portions we received for our meal but it was just not worth the effort. We have been to a number of other eateries during "restaurant week" and they don't cut back on portions and quality during this budget period: to the contrary, they seem to use the "restaurant week" as a time to showcase their talents so the patrons will tell their friends and come back for a return meal. The North Fork Table seemed to be troubled with having to deal with "restaurant week" and it was glaringly obvious that they didn't want to be bothered. SO WHY did they participate? We will not be back to this restaurant for any amount of money. For a truly great north fork dining thrill, go three doors down to Caci. You will pay the same inflated prices but you will get true value and memory for your money. The North Fork Table has lost its flair for the spectacular. Its history is just that at this point, history. Did I say small portions???

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OysterMommy (New York Area)
5.0  Dined on January 26, 2018

Awesome from start to finish. Serving staff so professional & friendly!
A true bargain during Restaurant Week!

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