The North Fork Table and Inn offers a progressive American menu committed to the highest standard of culinary excellence.
The restaurant's menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and L.I. sound and award winning North Fork artesian cheese. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
For your dining options we are presenting a $75 3-Course Prix Fixe menu and the Chef's Tasting menu.
You may dine Ala Carte or have the Prix Fixe Menu at the bar on a first come, first served basis.
Ala Carte and Chef's tasting menus are available during Brunch.