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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

The North Fork Table & Inn

4.7
2463 reviews
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$50 and over
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Contemporary American
The North Fork Table and Inn offers a progressive American menu committed to the highest standard of culinary excellence.

The restaurant's menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and L.I. sound and award winning North Fork artesian cheese. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.

For your dining options we are presenting a $75 3-Course Prix Fixe menu and the Chef's Tasting menu.

You may dine Ala Carte or have the Prix Fixe Menu at the bar on a first come, first served basis.

Ala Carte and Chef's tasting menus are available during Brunch.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Brunch: Saturday - Sunday: 11:30am - 2:30pm; Dinner: Monday & Thursday: 5:30pm-8pm Friday: 5:30-10, Saturday 5:00-10:00, Sunday 5:00-8:00
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Phone number
(631) 765-0177
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Cross street: Town Harbor Lane
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Neighborhood

Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American
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Hours of operation
Brunch: Saturday - Sunday: 11:30am - 2:30pm; Dinner: Monday & Thursday: 5:30pm-8pm Friday: 5:30-10, Saturday 5:00-10:00, Sunday 5:00-8:00
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Cross street
Town Harbor Lane
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Dress code
Business Casual
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Price range
$50 and over
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(631) 765-0177
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Executive chef
Gerard Hayden/Claudia Fleming
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine