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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 129 times today

The NoMad

4.7
2926 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (70)
  • Good for a Date (64)
  • Fit for Foodies (62)
The NoMad is the second restaurant from Chef Daniel Humm and Restaurateur Will Guidara.

Inspired by the Chef's time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically-acclaimed, Michelin three-star rated Eleven Madison Park.

The restaurant has soaring interiors with a refined, yet approachable menu, featuring a thoughtfully-curated wine program celebrating the great wine regions of the world, alongside innovative and classically-focused cocktails.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Dinner is served Sunday, 5:30pm - 10:00pm; Monday through Thursday: 5:30pm - 10:30pm; Friday - Saturday: 5:30pm - 11:00pm.

Lunch is served daily in our dining rooms and the Elephant Bar from 12:00pm - 2:30pm.

Breakfast is served daily from 7:00am - 10:00am.

Brunch is served on Saturdays and Sundays from 11:00am - 2:30pm.

The Elephant Bar opens daily at 12 noon. The Library lounge opens for lighter fare and cocktails at 8:00am during the week and at 10:00am on weekends. The NoMad Bar at 10 W28th Street opens at 5:00pm daily. The Elephant Bar, Library, and NoMad Bar are available on a first-come, first-serve basis. After 4:00pm the Library becomes a space reserved for guests of The NoMad Hotel.
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Phone number
(347) 472-5660
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Daniel Humm and James Kent
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Private party facilities
The NoMad offers 4,000 square feet of unique indoor and outdoor event and private dining options.
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Catering
There are multiple options for private and semi-private dining.
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Neighborhood
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Cross street
28th Street
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Parking details
There are a number of parking garages in the vicinity.
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Public transit
We are conveniently located next to the N/R/W stop at 28th Street, and steps away from the 4/5/6 at 28th Street and Park Avenue.
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Special events & promotions
For larger parties and events, please contact our Special Events Team, Events@TheNoMadHotel.com


Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Fireplace, Full Bar, Private Room, Weekend Brunch, Wine
What 2926 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
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FoodyMike (Miami)
4.0
Dined 4 days ago

Great restaurant vibe with an interesting menu. Wine list is arguably too extensive for what is a relatively short menu and very pricey. Tables are well spaced but tabletop design sparse and uninviting. Staff are not particularly attentive and lack training. This is pitched as a fine dining restaurant which the decor, ambiance and menu delivers but the service is below par.

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OpenTable Diner 
5.0
Dined 7 days ago

The food far exceeded our expectations and the service was excellent.

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vipCarync (New York Area)
5.0
Dined on January 14, 2018

My husband and I met old friends that we hadn't seen in a while. The space is very cozy and charming. The service was very attentive and the food was delicious. A special note that the cocktails are amazing! I would go to that bar anytime!!

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OpenTable Diner 
5.0
Dined on January 14, 2018

Very nice spot for a pre-theater brunch. We arrived 20 minutes early and were greeted very warmly and sat immediately. Enjoyed the bloody mary options. Eggs Benedict with the smoked salmon was delicious. Also located next to subway stop.

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MikeB (Minneapolis)
5.0
Dined on January 13, 2018

Simply a great experience, all around. Arrived early, stopped in adjoining Elephant Bar. Wife had an off-menu champagne cocktail; I had the "Start Me Up", quite good; bartenders fun to watch. When time, hostess came, put our drinks on a tray, led us to our table. Tip: get a table in the Parlour if you can- tone, texture, artwork, furnishings, set the perfect atmosphere. The Atrium prob. ok, but just more crowded, noisy, "industrial". Waiter was what one hopes for: knowledgeable, attentive, not intrusive. Helped work with sommelier on our wine selection. I indicated a few bottles in the book that I knew, said I'd like something along those profile lines and price-points, but would love a recommendation for something new to us that would go with our food choices. Brought a wine perfect for the meal, and even on the lower end of our price range. Began w carrot tartare - thinly shredded in a tart-sweet pickling sauce, with sunflower seeds throughout - a nice splash of flavor and toothsomeness. App was the cobia - lightly-seared filet slices, with that firmer outer ring and the middle creamy and rare, w slices of pear and daikon radish, in a light white cream sauce- very refeshing. Then did the famous roasted chicken for two. This was SO good. The smoky, earthy, fatty flavors of the truffle and foie gras seemed infused into the breast meat, and burst out with each mouthful. The little pot of thigh meat cooked with onions n cream was a gem-each bite full of flavor and texture. And the boned wing atop greens was a saltier, crunchier 3rd "side". Then "Milk and Honey"... quenelles of ice cream striped w honey atop crumbled brittle, shortbread, & chunks of dehydratedmilk foam resembling honeycombs- clever, satisfying. A destination spot, esp. if you do the chicken. This was our 1st time here, so can't compare to years gone by...our experience was an authentic "signature dish" at an iconic restaurant with a server who seemed to really care that we had a wonderful night.

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OpenTable Diner 
5.0
Dined on January 13, 2018

Was just perfect as always!

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OpenTable Diner (New York Area)
5.0
Dined on January 13, 2018

A very pleasant evening

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vipOpenTable Diner (New York Area)
5.0
Dined on January 11, 2018

Lovely on all levels and we are frequent New York diners. The chicken was the best I've had ever anywhere.

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OpenTable Diner 
5.0
Dined on January 11, 2018

One of the best dining experiences my wife and I have had the pleasure of enjoying. It’s expensive, but the experience is worth every penny.

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vipOpenTable Diner (Washington DC)
5.0
Dined on January 10, 2018

Great as always

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