The Musket Room brings the spirit of New Zealand and the country’s diverse cuisine to Manhattan’s Nolita neighborhood. Chef and owner Matt Lambert, a New Zealand native, created a menu that charts the evolution of New Zealand cuisine, from the country’s Old World traditions and Asian influences to its modern day dedication to local and seasonal offerings.
Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room offers a modern approach to the country’s culinary past, serving dinner and drinks.
Reservations made through Opentable will secure you a reservation in either the main dining room or garden room, where we offer both a la carte and the short and long story tasting menus. Tasting menus must be booked in advance. Please let us know if you or any of your guests have a allergy or dietary restrictions. We can accommodate for vegetarians with our short story tasting menu only and al a carte for vegan diners with 24hr notice.