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Party Size
For 2
Wed, 2/21
11:00 PM
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The Mill Kitchen and Bar

897 reviews
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$30 and under
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Top Tags:
  • Good for a Date (30)
  • Neighborhood Gem (28)
  • Great for Outdoor Dining (28)
Modernized, Southern Comfort Food in Roswell, GA.
Dining Style
Casual Elegant
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Southern, Farm-to-table, American
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Hours of operation
Brunch: Sunday: 10:00am – 3:00pm
Lunch: Monday: 11:00am - 2:00pm
Lunch: Tuesday – Saturday: 11:00am – 3:00pm
Dinner: Tuesday – Thursday: 5:00pm – 9:00pm
Friday - Saturday: 5:00pm – 10:00pm
Sunday - 5:00pm: – 9:00pm

Sunday: 12:30pm - 9:00pm
Monday: 11:00am - 2:00pm
Tuesday-Thursday: 11:00am - 10:00pm
Friday & Saturday: 11:00am - 12:00am

Limited Mid-Day Menu Available 3:00pm-5:00pm

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Phone number
(770) 817-9345
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Daniel Marteny
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We do offer catering for off-site events. Please call the restaurant directly and ask for a manager on duty or our event coordinator Natalie Tall.
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Cross street
1/2 block west from the intersection of GA-9 and GA-120
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Parking details
Parking in a private lot in the rear or along Mimosa Blvd. Complimentary Valet is available Friday, Saturday, and Sunday.
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Public transit
The Bus runs about a block south of The Mill Kitchen and Bar.
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Live music Thursday and Saturday nights from 7:00pm-10:00pm.
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Special events & promotions
Please follow us on Facebook, Instagram, and Twitter (@themillroswell) for updates on special events like beer dinners, wine dinners, concert series, or anything else!
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine


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Sun 5:00PM - 10:30PM
Mon 11:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM
Tue 5:00PM - 10:30PM
Wed 5:00PM - 6:00PM 8:00PM - 9:00PM
Thu 5:00PM - 10:30PM
Fri - Sat 5:00PM - 5:30PM 9:00PM - 10:30PM

What 897 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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vipPizzaPhD (Atlanta)
4.0  Dined on January 26, 2018

Double date night with our neighbors. Delicious food and great drinks. Ladies night group near us was LOUD, but they were out to have fun, too. Our server knew the menu and took great care of us with water refills, bar suggestions, menu recommendations, etc.

tico (Atlanta)
4.0  Dined on January 26, 2018

Our reservation wasn't on time. We had to wait for twenty minutes or have a table in the bar area. We were there for our anniversary and didn't want to sit with people standing over the table while we ate. The waitress and food were excellent. Made the wait worthwhile. But I don't think they received the reservation note that we were there for a special occasion.

OpenTable Diner (Raleigh)
5.0  Dined on January 26, 2018

Restaurant Week

vippetel (Atlanta)
4.0  Dined on January 21, 2018

Food was excellent. Good wine list service was great. Will be coming back.

OpenTable Diner (Atlanta)
5.0  Dined on January 21, 2018

We always love venturing up to Roswell. Mill City Kitchen has become a favorite. We always ask for Vincent, because he’s very much focused on providing an exceptional experience. Great restaurant! Outstanding service!

OpenTable Diner (Atlanta)
5.0  Dined on January 20, 2018

One of best kitchens around. Catfish, trout and shrimp dishes were terrific. Service was informed and attentive. Only downside—. Noise level was distracting. Guess everybody was fired up after no school and freezing weather.

vipOpenTable Diner (Atlanta)
5.0  Dined on January 20, 2018

With all of the choices available in our area we still, think of The Mill first, when we want a quick bite, or full lunch or dinner. A patio with a blazing fire or the relaxed vibe of the dining areas provide a great setting for cozy dining or group celebrations. Chef's palate is perfect for Southern dishes with a flair for the complex,
and we never leave without a smile.
With the first-arrival greeting, to the brilliant mixologist at the bar, to the knowledgeable, professional servers, we always leave happy, excited for our next visit!

vipAlpharetta02 (Atlanta)
4.0  Dined on January 19, 2018

First time visiting The Mill. Nice decor, but seating layout lacked a cozy feel. Felt like our table was in the middle of a dance floor. Tried the 12oz NY Strip. It was very over cooked (past well) and bland. The cornbread with honey butter and lobster mac was redeeming. Pimento fritters were ok. Waitress was friendly, but absent, and drinks sat empty most of the meal. Has great potential to be much better, so will give them a second try another time.

OpenTable Diner (Tampa)
5.0  Dined on January 19, 2018

Excellent, as always. One of our absolute favorite spots!

Bill (Atlanta)
5.0  Dined on January 19, 2018

We have not eaten at the Mill for probably over a year. The last time the resturant was understaffed and the food was not that good. The reason we dined there last week is that the Mill sent me an email offering a free meal for my birthday. I am really glad that we decided to go and try again. The food was fantastic and the service was just as good. It was a very pleasant way to celebrate my birthday. We will certainly be back soon.

trfinedining (Atlanta)
5.0  Dined on January 18, 2018

Been there many times for lunch. Always good.
First time for dinner pre theater. The trout was excellent. Four out of six of us had it.
Best to get a table in the bar. Less noise. Very good farm to table menu.
We will definitely be back.

viphappy (Atlanta)
5.0  Dined on January 13, 2018

The food was outstanding, the service was great and the creative menu options make us look forward to our next dinner at the Mill.

OpenTable Diner (Atlanta)
4.0  Dined on January 13, 2018

Our waiter was beyond friendly and knowledgeable. It was a very nice atmosphere, and great date night place.

Foodie101 (Atlanta)
5.0  Dined on January 11, 2018

Great experience!!

vipOpenTable Diner (Chicago)
5.0  Dined on January 10, 2018

What an amazing place and neighborhood GEM -
- great service from our waiter Garrett
- half price bottles of wine on Weds night/ Reserve blends on Sunday
- great food choices, try the fied pickle chips
- farm to table!