
The Mill Kitchen and Bar
Order delivery or takeout
Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesSouthern, Farm-to-table, American
- Hours of operationRestaurant: Brunch: Sunday: 10:00am – 3:00pm Lunch: Monday: 11:00am - 2:00pm Lunch: Tuesday – Saturday: 11:00am – 3:00pm Dinner: Tuesday – Thursday: 5:00pm – 9:00pm Friday - Saturday: 5:00pm – 10:00pm Sunday - 5:00pm: – 9:00pm Bar: Sunday: 12:30pm - 9:00pm Monday: 11:00am - 2:00pm Tuesday-Thursday: 11:00am - 10:00pm Friday & Saturday: 11:00am - 12:00am Limited Mid-Day Menu Available 3:00pm-5:00pm
- Phone number(770) 817-9345
- Payment optionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Owned/operated byWomen
- Executive chefExecutive Chef Derek Dollar
- CateringWe do offer catering for off-site events. Please call the restaurant directly and ask for a manager on duty or our event coordinator Natalie Tall.
- Private party facilitiesOur 2,100 square foot Private Dining Room is located on the second floor of our beautiful restaurant. Our quintessential southern charm found in the restaurant carries itself into the character of our Private Dining Room
- Private party contactNatalie Paul: (770) 817-9345
- NeighborhoodRoswell
- Cross street1/2 block west from the intersection of GA-9 and GA-120
- Parking detailsParking in a private lot in the rear or along Mimosa Blvd. Complimentary Valet is available Friday, Saturday, and Sunday.
- Public transitThe Bus runs about a block south of The Mill Kitchen and Bar.
- EntertainmentLive music Thursday and Saturday nights from 7:00pm-10:00pm.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Winter Wonderland
Dec 1 - Dec 30, 2023This year join us al fresco in our heated covered patio for the whole month of December! Our grotto will serve our regular menu with a Christmas experience you will not want to miss!
Popular dishes
What 2,703 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Loved For
Atlanta Metro
Southern
Fulton
Great for brunch
Fulton
Great for outdoor dining
- C
Chefz
Atlanta Metro
vip146 reviews
5.0146 reviews
Dined 4 days ago
overall5food5service5ambience5 Is this helpful?
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GatorW
Atlanta Metro
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AMYF
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5.034 reviews
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2 reviews
5.02 reviews
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5.018 reviews
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Loves2BOut
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vip1 review
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LeeB
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6 reviews
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Dined on October 10, 2023
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ThomasW
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
The Mill Kitchen and Bar offers takeout which you can order by calling the restaurant at (770) 817-9345.
The Mill Kitchen and Bar is rated 4.6 stars by 2703 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
590 Mimosa Blvd, Roswell, GA 30075
Additional information
- Cross street1/2 block west from the intersection of GA-9 and GA-120
- NeighborhoodRoswell
- Hours of operationRestaurant: Brunch: Sunday: 10:00am – 3:00pm Lunch: Monday: 11:00am - 2:00pm Lunch: Tuesday – Saturday: 11:00am – 3:00pm Dinner: Tuesday – Thursday: 5:00pm – 9:00pm Friday - Saturday: 5:00pm – 10:00pm Sunday - 5:00pm: – 9:00pm Bar: Sunday: 12:30pm - 9:00pm Monday: 11:00am - 2:00pm Tuesday-Thursday: 11:00am - 10:00pm Friday & Saturday: 11:00am - 12:00am Limited Mid-Day Menu Available 3:00pm-5:00pm
- Price$30 and under
- CuisinesSouthern, Farm-to-table, American
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsParking in a private lot in the rear or along Mimosa Blvd. Complimentary Valet is available Friday, Saturday, and Sunday.
- Public transitThe Bus runs about a block south of The Mill Kitchen and Bar.
- Payment optionsAMEX, Diners Club, Discover, Mastercard, Visa
- Owned/operated byWomen
- Executive chefExecutive Chef Derek Dollar
- EntertainmentLive music Thursday and Saturday nights from 7:00pm-10:00pm.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number(770) 817-9345
- CateringWe do offer catering for off-site events. Please call the restaurant directly and ask for a manager on duty or our event coordinator Natalie Tall.
- Private party facilitiesOur 2,100 square foot Private Dining Room is located on the second floor of our beautiful restaurant. Our quintessential southern charm found in the restaurant carries itself into the character of our Private Dining Room
- Private party contactNatalie Paul: (770) 817-9345