New York’s favorite fish house serves up classic seafood specialties in a relaxed and comfortable setting. Restaurateur Danny Abrams’ flagship Mermaid Inn — dubbed an inexpensive version of Le Bernardin by New York Magazine — features a cozy, secluded garden in back, sidewalk café in the front and a dining room that’s always buzzing. The cuisine and the décor are sure to bring back your favorite memories of New England. Belly up to the bar and wash down some ice cold oysters with expertly crafted cocktails, or drop by between 5–7pm for Happy Hour — dollar oysters, drink specials and a tasty snack menu available throughout the entire restaurant. And if you love wine, The Mermaid’s well-selected wine list means you’ll find some gems and some splurges that won’t break the bank.