The Melting Pot - Myrtle Beach
Additional information
- Dining style
Casual Dining
- Cuisines
Fondue, American, Swiss
- Hours of operation
Tue–Fri 4:00 pm–9:00 pm Sat, Sun 11:30 am–9:00 pm
- Phone number
(843) 692-9003
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Private party contact
Event Coordinator: (843) 692-9003
- Neighborhood
Myrtle Beach
- Cross street
50th Ave. N & Kings Hwy.
- Parking details
Private Lot
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Menu
Four-Course Dinners for Two
The Complete Experience for Two
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two$94.00
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two$99.00
Step 1 - Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
Bacon & Brie
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Charcuterie Board
$14.95. Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Step 2 - Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Housemade Buttermilk Bleu Cheese Dressing. (226 cal)
Step 3 - Entrées and Cooking Styles
Complete Dinner for Two
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée MKT Price. (110-152 cal) Gluten Free
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal). Gluten Free with substitute for Polpettes or Pasta
Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb-Crusted Chicken
Steak Lovers
+$5.99 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$4.99 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken
Create Your Own
+$5.99 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(119-161 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Vegan Polpettes
(160-202 cal)
Wild Mushroom Pasta^
(175-216 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée MKT Price. (110-152 cal) Gluten Free
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Bigger Night Out
+$15.95 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4 - Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($5 each | $13 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten free | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
What 1,313 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Loved For
Myrtle Beach
Fit for Foodies
Myrtle Beach
Romantic
Myrtle Beach
Special Occasion
Myrtle Beach
Most Booked
Sort by
Filters
- AS
AngelaS
Greensboro
14 reviews
overall5food5service5ambience55.014 reviews
Dined 5 days ago
- OT
OpenTable Diner
Charleston
1 review
overall1food2service1ambience41.01 review
Dined on May 15, 2022
- DD
DaytonD
1 review
overall5food5service5ambience55.01 review
Dined on May 11, 2022
- P
Poproxs1612
1 review
overall1food1service1ambience11.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
Charleston
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
Western NC
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 7, 2022
- AS
AngelaS
Greensboro
14 reviews
overall3food3service3ambience43.014 reviews
Dined on May 6, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 4, 2022
- k
kirstig
Naples
vip2 reviews
overall1food1service3ambience31.02 reviews
Dined on April 26, 2022
- OT
OpenTable Diner
Atlanta
vip22 reviews
overall5food5service5ambience55.022 reviews
Dined on April 19, 2022
- DG
DeniseG
Minneapolis
13 reviews
overall5food5service5ambience55.013 reviews
Dined on April 17, 2022
- OT
OpenTable Diner
Wilmington
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- BG
BonnieG
Savannah
5 reviews
overall4food4service5ambience44.05 reviews
Dined on April 17, 2022
- J
Jochester
Greensboro
1 review
overall5food5service5ambience35.01 review
Dined on April 16, 2022
- L
Luvabuffet
Columbus
9 reviews
overall4food5service4ambience44.09 reviews
Dined on April 13, 2022
- JA
JASOND
1 review
overall5food5service5ambience55.01 review
Dined on April 12, 2022
- DH
DavidH
Washington DC
6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 8, 2022
- OT
OpenTable Diner
Charleston
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 6, 2022
- JK
JohnK
New England
4 reviews
overall5food5service5ambience55.04 reviews
Dined on March 26, 2022
- OT
OpenTable Diner
Washington DC
vip2 reviews
overall3food4service4ambience43.02 reviews
Dined on March 20, 2022
- K
Karen
Charlotte
vip6 reviews
overall5food5service5ambience45.06 reviews
Dined on March 18, 2022
- MS
MikeS
Pittsburgh
vip16 reviews
overall5food4service5ambience45.016 reviews
Dined on March 1, 2022
- AW
AmyW
Raleigh
1 review
overall2food2service4ambience32.01 review
Dined on February 26, 2022
- F
Familyof3
Charleston
vip17 reviews
overall5food5service5ambience55.017 reviews
Dined on February 24, 2022
- OT
OpenTable Diner
Charlotte
3 reviews
overall5food5service5ambience45.03 reviews
Dined on February 19, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 15, 2022
- BD
BeckyD
Charlotte
vip27 reviews
overall5food5service5ambience55.027 reviews
Dined on February 9, 2022
- OT
OpenTable Diner
Charleston
6 reviews
overall5food5service5ambience55.06 reviews
Dined on February 6, 2022
- OT
OpenTable Diner
Charleston
6 reviews
overall5food5service5ambience55.06 reviews
Dined on February 6, 2022
- OT
OpenTable Diner
Philadelphia
1 review
overall5food5service5ambience55.01 review
Dined on January 30, 2022
- JC
JeanChris
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on January 28, 2022
- OT
OpenTable Diner
Atlanta
vip23 reviews
overall5food5service5ambience55.023 reviews
Dined on January 17, 2022
- OT
OpenTable Diner
Key West
1 review
overall5food5service4ambience55.01 review
Dined on January 16, 2022
- C
Copperdog30
Greensboro
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 15, 2022
- HE
HEATHERB
Charlotte
17 reviews
overall5food5service5ambience55.017 reviews
Dined on January 8, 2022
- T
Treview
Washington DC
6 reviews
overall3food3service5ambience23.06 reviews
Dined on January 7, 2022
- C
Chip
Washington DC
vip42 reviews
overall4food3service5ambience34.042 reviews
Dined on January 3, 2022
- OT
OpenTable Diner
New York Area
1 review
overall5food4service4ambience35.01 review
Dined on December 31, 2021
- MM
MichelleM
West Palm Beach
4 reviews
overall3food4service2ambience53.04 reviews
Dined on December 29, 2021
- SS
ScottS
1 review
overall5food5service5ambience55.01 review
Dined on December 27, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
The Melting Pot - Myrtle Beach is rated 4.5 stars by 1313 OpenTable diners.
The Melting Pot - Myrtle Beach does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
5001 N Kings Highway, Ste104 Myrtle Beach, SC 29577
Additional information
- Cross street
50th Ave. N & Kings Hwy.
- Neighborhood
Myrtle Beach
- Hours of operation
Tue–Fri 4:00 pm–9:00 pm Sat, Sun 11:30 am–9:00 pm
- Cuisines
Fondue, American, Swiss
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
- Phone number
(843) 692-9003
- Private party contact
Event Coordinator: (843) 692-9003
Gift card
Send gift cards instantly by email or print to present in person.