My boyfriend and I went for date night and loved it. Our server Kayla was very nice, attentive and knowledgeable. She didn't hover and came to check on us at appropriate times. We will absolutely be coming back!
We went with our kids on Sat night. I didn't like the open table they gave us. It was open to another table behind us and there was no privacy as people constantly walked by us. It was also very loud and when our server and the adjoining server were talking at once it was very hard to hear. That being said, the food was great and the server was also very attentive. We would come back but not if we had to sit in that seat again. It's very expensive to not have a private table.
My husband just came back from his work out of town so we celebrated Valentine’s Day a few days later. We had a bottle of Greystone Merlot and the Big Night Out- we were so stuffed we could have rolled out of there, but everything was delicious. Our waiter Sung was amazing and he even taught me how to make a stuffed tempura mushroom- i have been to melting pot numerous times since 2002 and he is the first waiter who taught me something and was super efficient and upbeat. we had a wonderful time.
I’ve been to other Melting Pot locations in the past. This one is one of the better locations. Went here for Valentines Day. Great menu options. The staff and management were welcoming and great. They made us feel like special guests. Would come here again.
My girlfriend and I went for the 7th anniversary of dating. We also got engaged that same day and the Melting Pot made the day very special. The staff were very attentive to our needs and seemed genuinely happy for us both.
We had not been to Melting Pot in years, but it felt very much the same as it did 20+ years ago. The service was great, and the food (when we cooked it correctly) was terrific! We had enough people (5) such that we had two burners, which was great because we could get two kinds of cheese, two kinds of entree pots, and two kinds of chocolate! The kids' meals were priced reasonably and fun for them, and my wife and I ended up splitting a 4-course meal, which worked out to be just the right amount of food for us and also helped offset the expense. This is a slow-paced meal, you might finish in two hours or it might go longer. If you are mentally prepared for that, you won't feel like it is dragging on. Fondues just take a while. It was a little hard to remember cooking times for everything, you may want to take some notes! Overall a fun and enjoyable experience, I know we will be back!
Atmosphere was out of date, the restaurant was boiling hot and the food was mediocre. Neat idea but could have gone anywhere else and gotten a much nicer meal for $160.
Great food, great service & lots of fun.
Over priced for what you get . I’m glad I went for the experience, but it’s one and done at that price . I don’t mine paying , if I’m getting what I’m paying for .
Had a wonderful night. Was our very first visit and we loved it. Michelle was very attentive and really went out of her way to help us first timers. The manager was also very professional with his visits to our table.
We had an excellent dinner this Saturday and the food was good as always. We were very distracted, though, by the seating hostess who appeared to be the manager. He reprimanded several employees loudly and publicly. It was very unprofessional, especially considering we could hear them both times. Again, our service was overall excellent but I was disappointed at the management style.
I like the Atlanta location better then the Duluth
Very nice! Excellent service. Would dine there again.
Nothing good to say about anything. Food made us sick as hell.
Went for a Birthday Dinner. It was exceptional. Ordered way to much food. Server Christina was awesome. Never had a bad meal. I do miss the Mushroom Salad.