About The Marsh Tavern @ Equinox
The Marsh Tavern offers New England and eclectic cuisine, with Local Vermont influences in a casual historical tavern environment. For reservations in our classic, destination steak house, the Chop House, please call our hotel concierge at (802)362-4700. Please visit our website for information on additional dining at the Equinox.
Manchester Village, VT 05254
American, Contemporary American
Hours of Operation:
Lunch: Daily: 11:30am - 2:30pm; Dinner: Daily: 5:00pm - 10:00pm; Pub Fare: Daily: 11:30am - closing
Union Street and 7A
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Weekends and holiday periods in the Marsh Tavern Pub.
Full-Service through our extensive Banquet and Catering Department.
Free valet or self parking.
Private Party Facilities:
Full- service through our extensive Banquet and Catering Department. Please contact the restaurant manager's office at 802-362-7738
Private Party Contact:
Tim Driscoll: (802) 362-7738
Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
The Marsh Tavern @ Equinox Ratings and Reviews
Really nice meal, food better than I expected. I ordered meatloaf, which was amazing (and a huge portion ), my husband had short rib, which was really tasty & expertly done.
We started with heirloom tomato salad, perfectly done.
Wine list was really interesting.
Our server, Jessica was the best part of the evening. She was gracious,funny, and professional all at the same time. Glad we decided to go.
The service was great and the food was delicious, even though the choices on the main menu were quite limited. I ordered from the tavern menu. The whole resort has gotten very casual and it shows by the way people eat. Don't think that this is the fine dining it had been over 10 years ago. Also, some parents dump their kids in the dining room and the kids act as if they are in their school cafeteria. Why does the restaurant allow 5 middle school aged girls to dine without adults and to carry on and distract the other patrons?
The online menu was not current, so items we had planned to try were no longer available. Be forewarned: tables in the "tavern" are really in the lounge/bar area and have zero ambiance with very minimal service. The chicken pot pie was watery, more like chicken soup with a phyllo pastry perched on top. Overall, a very disappointing experience, especially for the money.
The night my husband and I dined at Copper Grouse, the air conditioning was on full blast. We changed our table , but wasn't much better. Subsequent diners all did the same, kept moving around to find a warmer spot. Some went out to car to get jackets. Food was mediocre at best and very pricey. The hotel is lovely, worth a look see.
Bad experience- service slow- menu reflected on line was not offered at hotel. Management was not customer friendly. Basically hotel food priced accordingly. Was one of the worst dining experiences I have ever had. I would not recommend this resturant to anyone.
We had dinner here and it was a disappointment. I ordered halibut and requested it not be overdone. It came out extremely overdone. I sent it back and it came back cold and uncooked on top of the same potatoes which were now also cold. I sent it back and skipped dinner. Won't go back, not worth the aggravation. My husbands's sheppards's pie was good but a chef should know how to cook fish. The waitress was very nice and tried very hard. It was not her fault that I had bread for dinner.
We have always enjoyed eating at the Marsh Tavern (we had our wedding reception at the hotel and decided to dine there for our wedding anniversary) but had a pretty bad experience this time. We made reservations but had to wait for our table to become available. This would not have been an issue except that the hostess was frazzled and rude and openly arguing with the bartender. She could have suggested we get a drink at the bar and wait for our table but instead just left us standing in the entryway. When we did get to sit down at our table (which was right near the very noisy kitchen) we waited quite a while for our server who was rude and possibly intoxicated (or just really incompetent or both). It took way too long to just get waters and place a drink order. We received our bread and cheese plate right as our appetizers came out (it should have been brought out right away). We were blown away by how terrible the service was, especially when the food and drinks are quite pricey, and left feeling very disappointed. This was not the type of experience we typically have at the Marsh Tavern.
We were disappointed with the Marsh Tavern. The service was very good, but the food was not. The chicken pot pie seemed to have only dark meat, and the pieces of chicken were so large that they had to be cut up with a fork and knife. The five grain risoto served with the halibut was flavorless and dry. At least the beers were great.
We actually switched to the Chop house, which is attached to the Marsh Tavern. The food there is much more high end than in the tavern. The tavern does have very good food, but if you want real high-end steaks & seafood, the Chop house is the way to go. Richard started with the wedge salad which was very good, but he's had better. I had the Caesar, which was excellent. For mains I had the 14OZ. chop cut Filet Mignon. It was very good. Only issue I had was they need to give you a "proper" steak knife. Otherwise it's not that easy to cut even Filet Mignon. Richard had the salmon which was a generous portion that was cooked just right. For dessert we split the "Lemon Mousse Bomb". This was very good, but probably would have liked it a bit more tart.
Overall, our dining experience was very good. We arrived early for our reservation and the hostess was able to seat us outside immediately since the restaurant was almost empty( 6 pm Sunday evening). Chose food from the tavern menu since the regular dinner menu can be a little pricey. Tavern menu selections are numerous and priced fairly for portion size. Food is slow from the kitchen so be prepared to wait . This was ok due to nice weather and enjoyed cocktails. We would go there again.
Unfortunately the night we were there, there was a very large, very noisy group at the restaurant bar which is open to the dinner tables and then they moved into the Chop House in the next room, continuing the noise. Even after dinner it was too loud to sit in front of the fireplace in the library as they continued to party again in the other adjacent bar, this time doing party games and singing. They should have been in one of the conference areas or where weddings are hosted rather than disturbing the other guests who were talking quietly in front of the fireplace.
always a delicious, inventive meal at Marsh...
we had gourmet tater tots with bacon and local Vermont cheese - definitely one of the tastiest appetizers EVER! will be craving them!
the menu is excellent mix of light items and full meals. local ingredients are a highlight! breadbox of superb assortment starts off the meal.
wonderful cocktails and wine list
and yummm desserts...
very profesh, friendly wait staff too!
Great spot in the Equinox! Always make it a point to arrive here to start out our ski weekend in time for dinner here! Yummy comfort food which was surprising given that it is a hotel restaurant! Varied menu with small and large dishes to choose from at both breakfast and lunch. Nice warm atmosphere in a historic setting.
The Marsh tavern is one of our go to spots when visiting Manchester. We dine here regularly(at least 8-9 times a year) and the food and service is spot on...always. The food is always excellent! We also dine at The Chop House in the Equinox a lot also and can say both restaurants are very good. The servers that work there are very friendly and patient , and the manager runs the restaurant very well. In 8 years of dining here, we have had nothing but great meals and great service!
This tavern is in the Equinox Hotel which is beautiful and historic and gracious. There is typically a lot of attention to detail but on this night (New Years Eve) they were not up to snuff. The food was not great, incomplete and too expensive for what was offered. The manager comped my wine to make up for it which was a nice touch since I had already eaten my meal even though it did not impress me. If he had visited the table sooner it may have been better as no one was too interested in me and my young teen son. Next to us was a very loud (rudely so) table that I wish we had not been seated next to. Perhaps the manager could have requested they tone it down a bit as it did take away from our pleasant dinner -- we couldn't hear each other talk at all! This was not a bar where yelling is acceptable but this table acted like it was -- too bad.
We vacationed at Stratton for the Christmas/New Years week and had the chance to dine at the finest restaurants in the area. The meal we enjoyed at the Marsh Tavern, in the Equinox was as good or better than any that week. The atmosphere in the hotel, and in the Tavern, was welcoming, comforting, and friendly. The service was next to perfect, and the food was so delicious, that we are adding this to our list of favorites for our future visits to the area. We loved everything we tasted, and we felt relaxed and pampered. Do yourself a favor and bring the family to this wonderful restaurant.
Will never go back. Service was horrible. Food was ok, nothing special, but not bad either. Unfortunately, it took literally over an hour for our meal to arrive while we sat there without drinks or any attention, whatsoever. Additionally, prices were way over the top for both the meal and the overall experience.
They comped us on our dozen oysters to apologize for the inconvenience, which was nice. It wasn't enough to change our view.
Reservation made for 6:30, seated promptly, many children running around , and our dinner was not served until just before 8 p.m. It was obvious that the kitchen was overwhelmed with
orders and probably because of the buffet in the colonnade, orders were backed up and slow in
being served. Nothing was offered to us because of the inconvenience of waiting more than an
hour for dinner to be served. It was necessary for me to ask for a steak knife when the lamb chops were served and also for mint sauce.
Although, the menu was very limited, if you liked the choices they had available for the evening selection, the food was expertly prepared and had a lot of flavor. The service was good and they didn't rush you and had a very nice assortment of rolls and for those with a GF allergy you could order GF rolls. I would recommend the restaurant if you are staying at the hotel and didn't want to travel to go for dinner.
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