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The Market Place Restaurant
Mother's Day$45.00 per person
May 9, 2021 onlyJoin Chef Dissen and his team at Asheville's oldest Farm-To-Table Restaurant for a 3-Course Pre-Fixe Menu for $45/person + tax and Gratuity. Credit Card Required to hold your reservation. No shows or cancellations within 48 hours of your reservation will be subject to a $40/person charge. We will be offering limit seating times and our regular menu will not be available. Please contact us through our website at WWW.MARKETPLACE-RESTAURANT.COM for more details.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Truffle & Herb Fries
sea salt, roasted garlic aioli
Wood Grilled Heritage Pork Shoulder
sweet potato mole, creamed greens, roasted winter squash, queso fresco, radish, coriander
Pan Roasted Sea Scallops*
potato & leak bisque, wilted chard, mushrooms, bacon lardons, chive oil
One of our favorite restaurants; we were glad to be back after more than a year's absence during the covid crisis. As before, it is quiet and peaceful with tables nicely spaced. And, as always, we had an excellent and attentive waiter.
We were less pleased with the food. The lamb papardelle dish was very good, the pan seared sea scallops with pork belly a disappointment. We don't expect huge portions (and don't want them) at a first-rate restaurant, but three small scallops and two (very) tiny pieces of pork belly? The rest of the not very ample dish consisted of small portions of roasted/grilled cauliflower, carrots and beets. Okay, but $32?
We're charitably assuming that there may be a problem in restarting the restaurant and we'll return and hope for the better.
Pretty good place for any occasion
Way too expensive for the quality of food. The menu is limited. We paid over $100 for the two of us and my husband’s steak was overcooked.
They’re very hard to work regarding a change to a side for an entree. And if there’s a big table, service suffers.
All of our food was delicious. The mussels were outstanding!
Went for brunch because the menu looked impressive. The food was mediocre and cold when it got to us, the service was poor. We ordered a cinnamon roll (which was burnt, and had no flavor), eggs Benedict (the cornbread was dry, the eggs were over cooked, and the ramp hollandaise tasted like nothing). Won’t be back.
The whole package. Relaxing ambiance, delicious food, great service!
We especially enjoyed the pork shoulder.
We were pleasantly surprised. Visiting Asheville, it turned out that without reservations made several days in advance for this particular weekend, almost nothing was available. Thus, when we found several openings at the MarketPlace, we weren't expecting much. Instead, this new restaurant in a chic setting in new hotel, turned out to be lot's of fun. Decor was very hip and upbeat. The waitress was friendly, and very helpful and cheerful. Food was very tasty (with grandkids and daughter we split the short ribs, a couple of tasty pizzas (mushroom, in particular, was excellent) and ravioli and a nice bottle of wine. The short ribs were terrific. Nice wine list, too, although not cheap.
All in all, a very pleasant experience,.
Food was just Okay. We ordered the Kale and Goat Cheese fritters for an appetizer. Looked like hush puppies and had a doughy center texture. Neither my wife or I could eat a a single whole fritter, they were sent back. Kale and beet salad was okay except for one bite which was very salty. Trout was good but light on seasoning. Scallops were also well seared but lacking seasoning and presentation was odd looking. Server was polite, attentive and competent which was the high point. Too many choices in Asheville to repeat for us.
The Market Place was delicious! The food was plated nicely, portions were appropriately sized (not too much but not too little), and everything tasted great. Our server was attentive but not overbearing. We enjoyed our visit to The Market Place and plan to go back when we're in town!
The brunch was sadly underwhelming, especially for the price. The biscuits and gravy and cinnamon roll were not tasty; although the Mac and cheese with fried chicken was quite good.
Staff didn’t wear masks appropriately and no gloves when making drinks behind the bar. Just digging through fruit with bare hands and tossing them in drinks 🤢
Service was fantastic and friendly! Loved the quaint outdoor seating. The food was good, not great. Really good value.
Wonderful service! Amazing food! Safely distanced, quiet ambiance. Thoroughly enjoyed it!
Great atmosphere! The menu was creative and had lots of vegetarian options.
Great food. Great drinks. Service A+. COVID safe.
Our dining experience was wonderful! We thoroughly enjoyed the meal, ambiance, and service. We will definitely return when we are in Asheville again!
I was impressed by the entire experience.
A great restaurant serving farm to table dining. We took our 2 teenage grandchildren there for a special meal and we really liked the ambience, the service and the food. Limited items on the menu but enough choices for most people.
It was a fabulous experience and we are looking forward to returning.
Pretty place which served very good food with a very interesting menu!!!
Vanessa and Jason were great! We had such a great time we came back a second night in a row! Excellent food, superior service, perfect drinks, all around wonderful experiences. We will go back here every time we come back to Asheville!!!
Sat at bar. Great food. Great drinks. Service A+. COVID safe.
The food was outstanding - however we waited an hour from when we sat down to when we got our appetizers.
Outdoor ambience was excellent. Food was excellent and good service.
Easter Brunch, $45/person, hard as a rock, cold pastries (old? tasted old), teeny 4" by 1/2" thick quiche (a good size for a pre-school child), made with "liquid eggs". The Lamb my partner ordered was raw, he took it all home and cooked it better and it was fine then. This is the second time things have been achingly poor. Will not be back. Wait staff very nice though!
Leo our service leader was awesome. Very knowledgeable and friendly. Brunch menu for holiday limited and not the quiet usual marketplace standard. Was very good, but food here is normally exceptionally amazing! Service and friendly staff made this one trip. Will always return because is such a great place.
Great service...great food and fabulous cocktails!
The Market Place was a true gem! Food, service and ambience was outstanding!!!! We will eat there whenever we are in Asheville!
Great food, great service! We had an awesome time and had the place to ourselves at 5:15! Definitely a great place to visit while in Asheville!
Really bad service, but the food was fantastic!
Excellent food and service! When I found out they do homemade pastas, I go. Like this time with the braised lamb, roasted local mushrooms, confit tomato, and wild ramp pesto with handmade pappardelle. Eat here!!!
Trout was amazing. Wine list was pretty limited, especially international options.
Excellent food (we had scallops and mussels), good wine list, friendly and informed servers. Food allergy accommodation was spot on!
Best collard greens and trout dish so far in Asheville. Decor needs updating, from the stairs up.
Very nice restaurant in a unique part of Asheville near many other shops and restaurants and outdoor live music.
Server was bored and in a hurry to finish his shift. We had an 830pm reservation. Food and cocktails were delicious.
Good service. Nice food. Anything bacon in it was extra Smokey.
We had a great experience! Would go back!
Everything here was great. the food was delicious, the server was attentive, noticed i dropped my knife and brought me one without me having to ask. great for brunch.
The Market Place Restaurant is rated 4.6 stars by 2689 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.