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The Mark Dine & Tap

4.2
233 reviews
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$30 and under
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Gastro Pub
Top Tags:
  • Fit for Foodies
  • Good for Groups
  • Neighborhood Gem

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About

The Mark Dine & Tap in South Bend, Indiana is an upscale American-style restaurant that serves contemporary American dishes, specialty cocktails, imported beer and wines. The restaurant is conveniently located adjacent to the University of Notre Dame and offers lunch and dinner daily with an added brunch service on weekends.

Brunch at The Mark Dine & Tap consists of baked oatmeal, steak and eggs, chicken in a biscuit, biscuits and gravy and breakfast sandwich. Lunch and dinner at The Mark Dine & Tap features an assortment of small plates, entr�es, burgers, sandwiches and greens. Entr�es include linguine Pomodoro, steak frites, thyme roasted chicken, grilled salmon and pork loin.

Dining Style
Casual Elegant
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Cuisines
Gastro Pub, Comfort Food
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Hours of operation

Monday -Thursday: 11:00am - 9:00pm, Friday: 11:00am -10:00pm, Saturday: 9:00am -10:00pm, Sunday: 9:00am - 8:00pm
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Phone number
(574) 204-2767
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Steve Nebus
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Catering
Our specialty catering menu features many fresh, made from scratch items that are available for full service catering both on and off site. Lunch and dinner menus are available for your event, or we can customize a menu unique to your occasion. We have many Vegetarian and Gluten Free options available as well.

Please contact Nancy Nacci at nnacci1@gmail.com.
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Neighborhood
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Cross street
Angela
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Parking details
Parking Ramp located next to restaurant. 2 hours free with validation.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 233 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.2
food
4.2
service
4.0
ambience
3.9
value
Noise · Moderate
91% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Washington DC)
4.0  Dined on September 24, 2016

Overall good experience. Had reservations but was told a table wouldn't be available til later. Took our number and texted us 15-20 minutes after 8. Service was a little slow due to crowds. Management needs to schedule more staff for game day.

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OpenTable Diner (Chicago)
4.0  Dined on July 8, 2016

Great good, fun and different options...fantastic staff...hidden gem!

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vipAMPP (San Diego)
4.0  Dined on July 5, 2016

Yummy bacon. Very thick and crispy. The waiter was excellent. We were a party of 10 and it was seemless for him. We will be back on our next visit.

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DavidC (Indiana)
5.0  Dined on June 29, 2016

We love to meet friends and have dinner. It's a great place for a small group. It can get loud so a small group is easier to hear. Our waitress was wonderful...attentive but not annoying and she had a great sense of humor!

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OpenTable Diner (Denver)
5.0  Dined on June 23, 2016

Excellent bar area with great service.

The waitress was very helpful and her recommendations were spot on.

Would definitely go back again.

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OpenTable Diner (Indiana)
5.0  Dined on May 27, 2016

Service was very polite and efficient. The food was something different and very good.

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OpenTable Diner (New York Area)
1.0  Dined on May 15, 2016

We went on graduation weekend. The menu was limited and even then the food was sub-par. For example, we ordered two burgers and were told all are cooked medium well. Ours were barely medium. We have dined here in the past and it has never been this bad. The service was lacking as well. Quite the disappointment! Will never go over a busy weekend again.

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OpenTable Diner (Indiana)
5.0  Dined on May 15, 2016

Super accommodating when we wanted to come earlier than our reservation even though they were very busy with families celebrating graduation.

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JohnnyMike (Washington DC)
4.0  Dined on May 13, 2016

Terrific again. The Mark is one of my favorite places in South Bend. Good beer on tap and a good burger.

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vipMunro (Omaha)
4.0  Dined on May 13, 2016

Food was very good. Our server was attentive but not overbearing. Bartender was rude and smelled like smoke.

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