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Party Size
For 2
Date
Sun, 2/25
Time
9:30 PM
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Booked 1 time today

The Mantel Wine Bar and Bistro

4.6
699 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
The Mantel Wine Bar and Bistro is considered a Fine Dining Restaurant. Our cuisine consists of Prime Steaks, Seafood and Pasta's. We offer chef's specials daily both land and sea. Our executive chef creates all of our dishes to order, therefore special dietary requests can be satisfied.
We also offer an extensive wine list, with 36 wines available by the glass and over 100 available by the bottle.
Our staff is well trained in wine knowledge and cuisine, therefore we are happy to answer or suggest selections for our guests.
We offer wonderful desserts, with our Chocolate Gateau, Carnegy Deli New York Cheesecake, and tableside Bananas Foster.

We look forward to seeing you at the Mantel Wine Bar and Bistro.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Contemporary French
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Hours of operation
Monday - Thursday: 11:00am - 10:00pm, Friday: 11:00am - 11:00pm, Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
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Phone number
(405) 236-8040
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Garrett Myers
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Private party facilities
We have a small intimate restaurant which is available for private functions. We seat 75-85 comfortable and are happy to rent out our entire facility if desired.
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Private party contact
Manager: (405) 236-8040
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Catering
Our off-site catering is available, you may choose from our menu or our chef would be happy to create a menu for you.
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Neighborhood
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Cross street
Mickey Mantle Drive
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Parking details
The Mantel Wine Bar and Bistro is located in Oklahoma City's historic Bricktown. We have on-site parking at no charge and a valet service nightly.
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Entertainment
We offer entertainment on our outdoor patio every Friday and Saturday during our summer months. Bands range from Jazz, Blues and Contemporary.
The full menu is available for our guests on the patio.
Additional
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine
What 699 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Quiet
89% of people would recommend it to a friend
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  • 3
  • 2
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OpenTable Diner 
5.0  Dined on February 18, 2018

Awesome experience for Valentine’s Day dinner they even changed last minute reservations to accommodate us!!

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vipTulsairish (Oklahoma City)
4.0  Dined on February 17, 2018

We love The Mantle. The food is always spot on. Seems they have gone with small tables, which lessens the experience.

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Hookem (Oklahoma City)
5.0  Dined on February 17, 2018

Great evening dining with exceptional food. Very busy Friday night after Valentines Day so the staff was stretched just a bit and things took a little longer than usual. Not a big deal since we were in no rush. Super Lamb Chops and a great Filet were on our table with a very nice Cabernet. Very cozy booth and nice ambiance. The Mantel has been here in OKC for a long time and has proven to be a great evening each and every time we book it.

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tuuf (Dallas)
4.0  Dined on February 16, 2018

Went the day after Valentines day for our Valentines Day "date". Chose what I believe was the Special from the day before. Prime 20 oz ribeye and lobster tail. Steak looked beautiful and was a nice thick cut. Cooked medium/medium rare. Lobster was excellent. Side of asparagus--great.
The steak however was surprisingly chewy with quite a bit of gristle. Flavor was good but I've never had a piece of 'prime ' beef that was that tough. I suspect that it wasn't actually prime but was passed off as prime. For the price ($110 for 2 people) I was disappointed. Tables are a little too close for my liking but was still a nice meal.

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vipRPWCPA (San Antonio)
5.0  Dined on February 9, 2018

A great resturant for any occasion. Food and service were excellent.

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OpenTable Diner (Seattle)
5.0  Dined on February 3, 2018

This place is amazing!!!

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Remich (Oklahoma City)
5.0  Dined on February 3, 2018

The atmosphere was nice and the entrees were amazing. We started with the Wellington trio which was good but not exactly what I expected. My husband had a prime rib eye and 2 seared jumbo scallops and a trio of Woodford bourbon sample shots. I had the halibut and 1 glass of wine. Our meal was $166.00. We have only been able to eat there this one time and will probably never go back because of the high prices. But it was a great experience and I definitely recommend it if you can afford it.

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OpenTable Diner (Orange County)
5.0  Dined on January 31, 2018

First time eating here ... Quiet cozy booths, great service, and delicious food. Loved the salmon! Would go again.

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OpenTable Diner (Oklahoma City)
3.0  Dined on January 30, 2018

The entrees were way too salty. Our server, although very polite, forgot our soup then didn't bring our bread until we were almost done with our meal. He did comp my soup, but my husband never got his. The brie was very good and so was the dessert. The cost was way more than a much better meal elsewhere. Not really worth the expense.

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OpenTable Diner (Dallas)
5.0  Dined on January 25, 2018

GO HERE! I was absolutely blown away by this restaurant. My waiter was there when I needed him and friendly and helpful. I went early in the evening and during a Thunder game, so the place was quiet, but I could tell it is a very quaint and cozy spot to go with friends or on a special date. They had a small bar in the back where some friends were hanging out and it appeared as though there was outdoor seating as well. The food was out of this world. Best salmon I had in a very long time. I highly recommend giving this place a try.

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ashlae (Baltimore)
5.0  Dined on January 5, 2018

Absolutely amazing!! The food and service are one of a kind. We make it a point to go here every time we are in town! Cannot day enough about this place. It is a must!

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Linda (Oklahoma City)
5.0  Dined on December 31, 2017

New Year’s Eve

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OpenTable Diner (Dallas)
4.0  Dined on December 31, 2017

Great food. A little bit cold and quite tight.

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OpenTable Diner (Dallas)
5.0  Dined on December 31, 2017

Great food, atmosphere, and service! Definitely recommend for a great dining experience.

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OpenTable Diner (Oklahoma City)
5.0  Dined on December 30, 2017

Great restaurant with outstanding service. Would recommend.

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Kirk (Oklahoma City)
5.0  Dined on December 25, 2017

Great food, only problem was the table was very small - we were seated by the window and it was very drafty.

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OpenTable Diner (Tulsa)
4.0  Dined on December 17, 2017

Our server was warming and very helpful. We had a group of 6, each of us had a different entree, and each was a home run. For a small menu, that is a heck of a success rate. We has a 5 star experience all the way around.

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vipMBowman (Kansas City)
5.0  Dined on December 16, 2017

Great meal and experience as always. Amanda was on top of service as usual.

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Benjamin (San Francisco)
5.0  Dined on December 15, 2017

Service was excellent. Food choices were outstanding and very tasty. This is our second visit and we are planning another.

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OpenTable Diner (Birmingham)
5.0  Dined on December 12, 2017

Excellent time and excellent meal with friends for a Business meal together. The Steak was great and the Lobster Bisque was warming!! The atmosphere was nice and inviting and I would highly recommend it as a place to gather together for a great meal.

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OpenTable Diner (Pittsburgh)
4.0  Dined on December 11, 2017

Food was very good but they were out of a lot of items.

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OpenTable Diner (Tulsa)
5.0  Dined on December 10, 2017

Great food n service. It was too cold in the restaraunt. Will go back. Enjoyed the quiet atmosphere.

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vipOpenTable Diner (Oklahoma City)
3.0  Dined on December 9, 2017

We've been to Mantel before and enjoyed it. This night, however, was a bit of a bust. It was very crowded as there was a big concert (Gaga) at the venue nearby, which we were attending. We allowed plenty of time for dinner before the concert, but still had slow service after our initial drinks. The food was good, but not as good as we've had before at Mantel. It also seemed like the menu was much more limited than in the past. Drinks were very good, as was the wine. Our server was friendly enough until we asked her to bring the check with our entrees so that we could make the concert. She was pretty cold after that. There are a lot of great restaurants now in OKC, so not sure we'll be back to Mantel for a while.

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OpenTable Diner (Dallas)
5.0  Dined on December 7, 2017

We celebrated our 20th anniversary here. It was a lovely evening with wonderful food and great service. We would go back here again when in town. Very cozy and intimate.

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Granschwab (Oklahoma City)
5.0  Dined on December 1, 2017

We had a great time! The service was awesome!! They really made us feel special. The food was delicious; we all ordered different things and agreed were wonderful. They even had a special dessert treat as we celebrated our upcoming 70th birthdays. A fantastic meal!

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vipOpenTable Diner (New York Area)
4.0  Dined on November 22, 2017

Our lunch was delicious. The white wine shrimp fettuccine was very flavorful but not overwhelming with strong spices. The shrimp was firm and fresh. The sauce was very tasty. The lobster bisque was very tasty.
We also enjoyed the halibut lunch special and the fish was well cooked, flaky and the reduction sauce paired well with the fish. The risotto was perfectly cooked.
We enjoyed a nice Paso Robles provenant Cabernet that was priced right.
Great food experience overall.

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OpenTable Diner (San Francisco)
5.0  Dined on November 21, 2017

Always a pleasure being spoiled with good food, wine and service!

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OpenTable Diner (Oklahoma City)
5.0  Dined on November 10, 2017

Excellent. Probably my favorite restaurant in OKC. We had a reservation at 7:30 and were seated a little late which was no problem and we didn't complain. But they still comp'd an appetizer for us even though we did not say anything and told them it was not necessary. Great service and great food!

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Flex (Dallas)
2.0  Dined on November 10, 2017

Took long time to get all 4 drinks for our group, lobster bisque came out cold, steak was undercooked and service is extremely slow.

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Janet (Oklahoma City)
5.0  Dined on November 10, 2017

PLEASE, get better bar stools. The ones you have are horrible. Other than that, I love the Mantel

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