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Party Size
For 2
Tue, 2/20
7:30 PM
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The Manor Tavern

755 reviews
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$30 and under
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Top Tags:
  • Good for a Date (32)
  • Special Occasion (29)
  • Worth the Drive (26)
Voted Baltimore Magazine's 2013 Best Restaurant 'Worth the Drive,' we are located in the heart of Maryland’s horse country. ‘The Tavern’, as many of our local patrons refer to us, is a favorite gathering place for friends and families to enjoy a relaxed atmosphere, superior service and meals that are flavorful from beginning to end. The traditional American inspired kitchen is rooted at a local level to highlight our area growers and purveyors ensuring the freshest produce, meat, fish and chicken are of the highest standard.
Dining Style
Casual Elegant
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Hours of operation
Monday & Tuesday: 11:30am - 9:00pm
Wednesday & Thursday: 11:30am - 10:00pm
Friday: 11:30am - 11:00pm
Saturday: 11:00am - 11:00pm
Sunday: 10:00am - 9:00pm
Brunch: Sunday: 10:00am - 2:00pm
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Phone number
(410) 771-8155
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
George Batlas
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Our catering services provide exquisite one-stop event planning. From passed hors d'oeuvres to a seated dinner, the Manor Tavern can fulfill everything you need to have the most enjoyable and memorable event.
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First Monday of each month
• Live Acoustic Folk Music •
Bluegrass • Folk • Country
Come and join the fun.
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 755 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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OpenTable Diner (Philadelphia)
5.0  Dined 3 days ago

Awesome. Thank you Shannon for taking great care of us.

OpenTable Diner (Baltimore)
5.0  Dined 6 days ago

We had valentines dinner at Manor. Everything was exceptional. Service and food were outstanding.

AnneP (Baltimore)
2.0  Dined on February 11, 2018

I was disappointed as this has always been a favorite spot. Server did not offer specials. Salad was brought out way too quickly. I was not even halfway through my salad. My plate was delicious- Scallops and Crab on orzo. My date had the short ribs- very dry and lacked seasoning.
Desert was fair.

TomEM (Baltimore)
5.0  Dined on February 9, 2018

The food was excellent and the service was outstanding. Shannon did a nice job of knowing just when to check in with us, not doing so too much. The atmosphere on a February Friday night was perfect for my girlfriend and myself. We are looking forward to going back soon!!

golfshoes (Baltimore)
5.0  Dined on February 9, 2018

Manor Inn is one of our all time favorites Food is delicious. Not only well managed
with great staff, it also attracts great customers who readily say hi while you are
waiting to be seated. My husband got the Verdant Valley Country Pork Chop and
I ordered the Pasta Prosecco, delicious!!!

OpenTable Diner (Baltimore)
5.0  Dined on February 9, 2018

Always love the Manor!!

outoftowner (Baltimore)
4.0  Dined on February 5, 2018

This established Baltimore County hunt country standby deserves a second look, chiefly because the food is better than you might expect. In addition to seasonal cocktails, there's a decent wine list and even an offer of a "flight" of three 2-oz. portions of wine. The dinner menu is substantial with a variety of soup, salad and appetizer choices in addition to entrees, most in the $20-$40 range. We were seated in the "Saddle Room" and aside from an errant stinkbug (this is out in the country), it was a pleasant, relaxing and, on a Monday night in February, quiet experience. I think the best part is the sense of being away from it all and, in a rarity in restaurants these days, a non-raucous atmosphere that allows for conversation. Is it the Milton Inn? No, the menu is not quite that ambitious but it is competent, varied and less expensive. That counts for something, too.

LoveAGoodMeal (Baltimore)
4.0  Dined on February 3, 2018

I was a little disappointed when we were seated because we were put in a back room that housed 2 other large groups, and it was quite loud. We were going for a date night, but also to benefit from the Restaurant Week special. We just moved to the area and have heard good things about Manor Tavern. While our server was great, and the main course was delicious, if I went back I'd request to be seated in another room where we could talk more easily and enjoy conversation.

SusanG (Baltimore)
5.0  Dined on February 3, 2018

We visited the Manor Tavern to celebrate the retirement of a good friend. We had reservations, were seated promptly, had a very attentive waitress and our food was excellent.

vipOpenTable Diner (Baltimore)
2.0  Dined on February 3, 2018

Beer Can Chicken sandwich had lots of bread and little chicken. Side of cole slaw was pathetic. Server did not pay attention to us. Worst meal ever at MT. When I contacted the Manager, he was defensive and said that he had served 68 of the same sandwiches that day with no complaints. This restaurant has become snobby and over- impressed with itself. Totally disappointed.