The Majestic Restaurant
Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, Steak, Seafood
- Hours of operation
Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(816) 221-1888
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Liz Huffman
- Catering
In-house or catering available for large or small events. contact kathryn@majestickc.com
- Private party facilities
The Pendergast Club is our private cigar club on the third floor of the building. With leather couches and exposed brick walls, The Pendergast Club exudes the old time elegance and sophistication of a bygone era. The club is comprised of three areas: the Board Room on the west end of the building which can seat up to 16 for dinner, the main bar lounge area which can accommodate up to 35, and the Game Room on the east end of the building which can seat up to 30 for dinner. The entire floor can also be booked for groups of up to 60 guests. Groups of up to 80 for dinner or 115 for drinks and appetizers can be accommodated in either the Main Dining Room or the Jazz Club, please call for room charges and minimums.
- Private party contact
Jordan Carver: (816) 221-1888
- Neighborhood
Downtown / River Market
- Cross street
10th Street
- Parking details
Parking is available after 4pm on Central St in between 10th and 9th street. The JBA parking lot is available. Central St is a one way street heading north.
- Entertainment
We have Live Jazz seven nights a week, and there's never a cover! Trios or quartets play in the lower level Jazz Club Tuesday through Saturday evenings and a solo pianist plays in the Main Dining Room on Sunday and Monday nights. Check out our upcoming performers at http://www.majestickc.com/jazz/upcoming-shows/
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Cheese Platter$14.00
Chef's choice of cheeses with house made accoutrement
Shrimp Lejon$15.00
Butterflied shrimp stuffed with horseradish wrapped in bacon and served with dijonaise
Fried Risotto**$10.00
Cheddar cheese stuffed arborio risotto, panko coated with avocado crèma and chipotle salsa
Crab Cake**$18.00
Maryland style blue crab served with remoulade and fried capers
Steaks - Our Dry-Aged Beef
We serve usda choice and prime natural beef sourced from three singular breeds, supplied by arrowhead specialty meats and l&c meats, begin with careful consideration of genetics, handling practices, feeding and harvesting. The result is consistently exceptional beef. Dry aging is the process of storing cuts (or sides) of beef for several weeks in specially designed coolers which maintain a delicate balance of temperature, humidity and air circulation. The aging process enhances flavors by causing the beef to lose 20% of its weight in water and tenderizes through the action of the beef's natural enzymes. Our beef has been dry-aged from 14-32 days
8oz Filet Mignon$64.00
Grilled hereford premium choice
Majestic Filet$66.00
Au poivre style peppercorn encrusted 8oz hereford premium choice filet mignon with brandy-peppercorn cream sauce
10oz KC Strip$54.00
14 day dry-aged grilled morgan ranch
12oz Prime KC Strip$58.00
14 day dry-aged grilled cedar river prime
10oz Akaushi Top Sirloin$45.00
14 day dry- aged
10oz Bone-In Filet$68.00
14 day dry-aged grilled hereford premium choice
14oz Prime Ribeye$68.00
32 day dry-aged prime grade
12oz Ribeye$58.00
14 day dry-aged morgan ranch
Grass-Fed Prime Rib
Golden rule meats grass-fed. Thursday – saturday only
- 10oz$52.00
- 14oz$58.00
Accompaniments
Bèarnaise$3.50
Brady-Peppercorn Cream Sauce***$3.50
Blackening Spice$2.00
Sautèed Onions$3.50
Melted Bleu Cheese$3.50
Shrimp Lejon (1)$2.50
Scallop (1)$4.50
Dinner Entrees
Catch of the Day
Chef's choice of fresh seasonal fish and pairings
- Market Price
Seafood Ètouffèe$48.00
Fresh sautèed shrimp, sea scallops and a crab cake served with scratch made ètouffèe sauce over roasted garlic grits and garnished with a Cajun remoulade
New Zealand Lamb Rack$46.00
Grilled rack of lamb with honey-rosemary bordelaise
Twins Oscar Style$55.00
Two 4oz tenderloin medallions with lump crab, asparagus and bèarnaise
Vegan and Vegetarian Entrees
Stuffed Baker (Vegan)$25.00
Seared avocado, cherry tomatoes, red onion and garlic finished with chipotle salsa. Served with choice of two sides
Tri-Colored Quinoa (Vegan)$25.00
Tossed with asparagus. Artichokes, mushrooms, cherry tomatoes, onion, roasted garlic and white wine. Finished with persillade
Tri-Colored Quinoa (Vegetarian)$25.00
Artichoke hearts, mushrooms, olives, red bell pepper, onion and garlic. Finished with white wine, goat cheese and fried capers. Served with choice of two sides
Veggie Mac and Cheese**$25.00
Sautèed asparagus, cherry tomatoes and red onion topped with persillade. Served with choice of one side
Roasted Garlic Grits$25.00
Topped with creamed spinach, sautèed crimini mushrooms and remoulade. Served with choice of one side
Vegan Sides
Fries
Quinoa
Baked Potato
Asparagus
Green Beans
Sautèed Onions
Sautèed Mushrooms
Veggie of the Day
Soup and Salad
Salad dressing options: house balsamic vinaigrette, bleu cheese, ranch, red wine vinaigrette, creamy Italian, Thousand island
Steak Soup*
Local grass-fed prime rib with tomato, onion, celery and carrot
Soup of the Day
Chef's choice made from fresh seasonal ingredients
Wedge Salad*
Crisp iceberg lettuce with bleu cheese dressing, fresh cherry tomatoes, bacon and bleu cheese crumbles
Caesar Salad*
Romaine lettuce with creamy Caesar dressing
House Salad
Mixed greens, tomato, cucumber and a choice of salad dressing
Sides
Baked Potato*$2.00
Mashed Potato
Green Beans
Majestic Fries
Twice Baked Potato*$6.00
Mac and Cheese* **$5.00
Blackened Steak Mac and Cheese* **$9.00
Lobster Mac and Cheese* **
- Market Price
Creamed Spinach* **$3.50
Asparagus*$4.00
Cocktails & Wines by the Glass
Majestic Old Fashioned$12.00
Barrel Aged Manhattan Secret Blend of Whiskies Aged in Our 55 Gallon Barrel$14.00
Moscow Mule Local Organic 360 Vodka, Lime, and Cock & Bull Ginger Beer$9.00
Vieux Carre Rye, Cognac, French Sweet Vermouth, Benedictine, and Bitters$12.00
Japanese Slipper Midori, Cointreau, Lemon, and Vodka$10.00
Burning Bush Over Proof Bourbon, Domaine de Canton Ginger Cognac and Jasmine Essential Oils$13.50
Jasmine Brokers 100 Proof Gin, Campari, Cointreau, and Lemon$10.00
The Flapper Sparkling Brut with an Angostura Bitter Soaked Sugar Cube$8.00
The Last Word Green Chartreuse, Luxardo Maraschino Liqueur, Gin, and Lime$10.00
Elder Hombre El Jimador Tequila, St.germain, Lemon Juice, Bitters, and Ginger Beer$12.00
Champagne Francois Montand Champagne, France
- Btl (187ml)$10.00
Moscato Caposaldo Lombardy, Italy
- Gl$9.00
- Btl$30.00
Rosé Mr. Pink Columbia Valley, Washington
- Gl$9.00
- Btl$30.00
Riesling Pierre Sparr Alsace, France
- Gl$10.00
- Btl$36.00
Sauvignon Blanc Monsieur Touton Bordeaux, France
- Gl$10.00
- Btl$36.00
Chardonnay Mer Soleil Reserve Santa Barbara Countty, California
- Gl$12.00
- Btl$42.00
Italian Blend Idlewilld 'The Bee' North Coast, California
- Gl$15.00
- Btl$54.00
Pinot Noir Roco Willamette Valley, Oregon
- Gl$12.00
- Btl$42.00
Pinot Noir Cardwell Hill 'Estate' Willamette Valley, Oregon
- Gl$17.00
- Btl$64.00
Malbec Ricardo Santos Mendoza, Argentina
- Gl$10.00
- Btl$38.00
Rioja Palacios Remondo 'la Vendimia' Calificada, Spain
- Gl$12.00
- Btl$42.00
Bordeaux Tour Prignac Grand Reserve Medoc, France
- Gl$16.00
- Btl$60.00
Meritage Dry Creek 'The Mariner' Sonoma, California
- Gl$18.00
- Btl$68.00
Cabernet Sauvignon Cartlidge & Browne California
- Gl$10.00
- Btl$38.00
Cabernet Sauvignon Hall Napa, California
- Gl$20.00
- Btl$76.00
What 3,157 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Loved For
Kansas City / Kansas
Hot Spot
Kansas City, MO
Hot Spot
Kansas City, MO
Romantic
Kansas City, MO
Steakhouse
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Distancing maintained in common areas
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
The Majestic Restaurant is rated 4.7 stars by 3157 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
931 Broadway Kansas City, MO 64105
Additional information
- Cross street
10th Street
- Neighborhood
Downtown / River Market
- Hours of operation
Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Steakhouse, Steak, Seafood
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Parking is available after 4pm on Central St in between 10th and 9th street. The JBA parking lot is available. Central St is a one way street heading north.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Liz Huffman
- Entertainment
We have Live Jazz seven nights a week, and there's never a cover! Trios or quartets play in the lower level Jazz Club Tuesday through Saturday evenings and a solo pianist plays in the Main Dining Room on Sunday and Monday nights. Check out our upcoming performers at http://www.majestickc.com/jazz/upcoming-shows/
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
- Website
- Phone number
(816) 221-1888
- Catering
In-house or catering available for large or small events. contact kathryn@majestickc.com
- Private party facilities
The Pendergast Club is our private cigar club on the third floor of the building. With leather couches and exposed brick walls, The Pendergast Club exudes the old time elegance and sophistication of a bygone era. The club is comprised of three areas: the Board Room on the west end of the building which can seat up to 16 for dinner, the main bar lounge area which can accommodate up to 35, and the Game Room on the east end of the building which can seat up to 30 for dinner. The entire floor can also be booked for groups of up to 60 guests. Groups of up to 80 for dinner or 115 for drinks and appetizers can be accommodated in either the Main Dining Room or the Jazz Club, please call for room charges and minimums.
- Private party contact
Jordan Carver: (816) 221-1888