Wonderful staff and excellent food! A real Nashville treasure that will be missed!
Sorry my favorite restaurant is now closed! It has been a great ride! Thank you! Our best to Craig and Marcia!
So sorry to see it closing! Happy for them in their retirement. Hope to see a great replacement at the location.
Best gem in Germantown. But all good things must end!
Unfortunately, the Mad Platter is closing and will be missed by everyone in Nashville!
The food was delicious and the service was exceptional. I would refer family and family.
It's a wonderful place. Will be surely missed when they close.
Will miss the Mad Platter. Hate that it is leaving
Love their maple bacon bloody marys. Am going to be really sad to see this restaurant close.
Dinner was excellent...always has been a favorite...so sorry that they are retiring
TOO BAD THEY ARE GOING OUT OF BUSINESS. That is why we were there at this time:( We are, once again, loosing an institution in this town that I am becoming to hate! As I AM A NATIVE NASHVILLIAN!!!!1
Great all around!
This establishment is closing after many years. This was our goodbye dinner. I miss an elegant, not too trendy, reliable food eatery. This filled a needed function. Enjoy it before it's gone. I will miss it.
This was my final of many visits at lunchtime to the Mad Platter because, unfortunately, the restaurant is closing permanently in less than two weeks. The food was fresh and tasty as always and the restaurant was very busy, which probably accounts for the slow service in refilling my iced tea. I'm sorry to see the Mad Platter closing.
Sadly, we enjoyed our last meal at The Mad Platter this week which will be closing with the close of business New Years night. The Mad Platter has been a staple of our dining over the years, consistently serving inventive and satisfying fare. Our last dinner was no exception.
Our table shared the beet salad which was refreshingly dressed. My duck breast entree was served with mushroom ravioli - the duck slices were ample and perfectly cooked - as an extra bonus, the skin was light and crunchy. My wife had the risotto and I sampled heartily. It was warm, fluffy and satisfying. For dessert, the table shared the current version of chocolate creme brule topped with singed marshmallow creme. If you are going to go out - go out at a high level. Mad Platter goes out in the stratosphere. Congratulations Marcia and Craig and bon vivant in the years to come.