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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at The Macintosh.
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Booked 14 times today

The Macintosh

4.7
1733 reviews
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$30 and under
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American
Top Tags:
  • Creative Cuisine (26)
  • Fit for Foodies (21)
  • Good for a Date (20)
The Macintosh opened in September 2011 in downtown Charleston, SC. Located downstairs from its sister lounge, the Cocktail Club, and bearing the one-time name of the alley that runs alongside the building, the Macintosh explores the breadth of Lowcountry flavors in a comfortable setting. Executive Chef and partner Jeremiah Bacon showcases his talent for creating upscale, American cooking using the seasonal bounty provided by his local farmers and fishermen throughout The Macintosh's menu.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm;
Brunch: Sunday: 11:00am - 3:00pm
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Phone number
(843) 789-4299
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jeremiah Bacon
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Cross street
Ann Street
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Parking details
Complimentary Valet Parking on the corner of Radcliffe and King Street.
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Gift Card
Additional
Bar Dining, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access
What 1733 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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MichaelR (Charleston)
5.0  Dined 5 days ago

Definitely in the top 5 of Charleston's fine dining. Unbelievable service and friendliness of staff. Worth a trip there just for that. Don't miss this restaurant.

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MargaretD 
5.0  Dined on February 11, 2018

Outstanding service and kindness for a joint birthday celebration. Good food too prepared as requested.
Thank you Mackintosh!

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Bellabites (New York Area)
5.0  Dined on February 11, 2018

First time at Macintosh and it won’t be the last. Thank you, I will now be dreaming of the Mac Attack, which has a bone marrow bread pudding as it’s base-(don’t let the name scare you away, it was scrumptious). Washed down with a bacon Bloody Mary, I was in foodie heaven. And my husband, who had the skirt steak, exclaimed that it was the best he’s had outside of our own kitchen. This coming from a man whose steaks have caused 2 vegetarians to regain consciousness and eat meat again. Really was a highlight of our trip in a town with a great restaurant on every corner, this is a standout.

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viptime2eat (Charleston)
5.0  Dined on February 10, 2018

We were greeted and taken to our table by the manager, Julie. She also checked on us and brought us a complimentary salad which was delicious. Wonderful service which made for a great evening out! We have dined at The Macintosh several times and the food has been fresh and creative each time. It is one of our favorite restaurants in Charleston!!

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OpenTable Diner (Charleston)
5.0  Dined on February 10, 2018

The Food was delicious as was the service!

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OpenTable Diner 
5.0  Dined on February 10, 2018

My favorite restaurant in Charleston! The menu changes seasonally based on local ingredients, so there are always delicious new things to try. Most recently the Anchovy Broccoli dish was to die for and so unique! :) My husband had the Deckle and the Bone Marrow Bread Pudding. He loved it! It was our anniversary and the server surprised us with a Goat Cheesecake! Speaking of service...it was knowledgeable and friendly and warm. So many staff stopped by our table to assist with service, it's hard to name just one. Everyone was delightful. Such a lovely evening! Thanks Macintosh!

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DoRo (Raleigh)
3.0  Dined on February 7, 2018

Very good but not outstanding meal; somewhat noisy. The service was terrific, however.

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Downtowner (Charleston)
5.0  Dined on February 2, 2018

We had not been in awhile to this restaurant but will definitely visit it much sooner next time. The food was delicious, including appetizers, entrees, dessert. Cocktails were right on target.

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OpenTable Diner 
5.0  Dined on February 2, 2018

The best short rib I’ve ever tasted. My experience was outstanding and I cannot wait to recommend the Macintosh to my guests!

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debeizbal (Charleston)
5.0  Dined on January 28, 2018

Second time visiting this restaurant and enjoyed it both times. My food was a little salty but manager was right on top of it. Offered a free appetizer while recooking (which I declined because I didn't want to be too full to enjoy my meal), offered free dessert (too full) and ended the night by comping us the first appetizer.

Try their special drinks!! Great place and even though a hiccup would still recommend and return again.

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OpenTable Diner (Charleston)
5.0  Dined on January 27, 2018

We like to try different places around Charleston that we haven’t been before. First of all, the service was outstanding. I don’t eat meat, so the waiter asked the chef to make the gnuddi appetizer vegetarian. Amazing! I think it’s a sign of a good chef to be able to adjust a menu item like that. My husband had the CAB Deckle and he put it amongst the top 3 meals of all time. I had the triggerfish and it was the richest fish dish I’ve ever had. Our waiter. Zack, and the manager were so gracious-very kind and attentive. We highly recommend. We checked out the brunch menu before we left , so we can plan to check that out too.

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OpenTable Diner (Miami)
5.0  Dined on January 27, 2018

The food was amazing. I had the gnoddi with rabbit and a bone marrow pouddin. They also have non alcoholic beverages. I totally recommend it.

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vipADL2013 (Charleston)
5.0  Dined on January 27, 2018

The drinks, food and service were all great, so it's easy to see why it's rated so high. Very creative approaches to the drinks and food. I had never had rudderfish. The triggerfish was also wonderful. It was a little noisy, but it was packed and a Saturday night. Enjoyed it!

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OpenTable Diner (Charleston)
5.0  Dined on January 26, 2018

Superb service and delicious food

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tonyiovino (New York Area)
5.0  Dined on January 25, 2018

Simply outstanding. Impeccable service. Unsurpassed food. This was our second time there. How impressed were we with our first visit? This much: we flew down from Long Island to Charleston just so we could spend a special birthday dinner at The Macintosh!

We haven't had anything that wasn't incredible, but our two favorites are the short rib cappelletti and the CAB Deckle-- a piece of meat that simply melted in my mouth.

From appetizers through dessert, an exquisite meal, made even better by literally perfect service. Attentive, but not overwhelming. Informative & friendly. Totally professional.

I cannot more highly recommend this wonderful restaurant.

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OpenTable Diner (Charleston)
5.0  Dined on January 22, 2018

I work in the business so I will never single out anything, safe to say I will recommend it.

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OpenTable Diner (New York Area)
5.0  Dined on January 21, 2018

The food was excellent. Nice ambiance. Great spot for Sunday brunch.

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OpenTable Diner (Charleston)
5.0  Dined on January 21, 2018

We had brunch at the Macintosh and the food was great, the service was awesome as well. We were celebrating birthdays and our server (I think his name is Zach) gave us extra mimosas and a birthday special funnel cake type of dessert. We will definitely be back!

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vipdineinps (Charleston)
5.0  Dined on January 20, 2018

Taking all aspects of a fine dining experience into account, Macintosh remains our favorite restaurant in Charleston. The food is inventive, the servers are always very knowledgeable, and the portions are right-sized, and the prices are reasonable.

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OpenTable Diner (Charleston)
4.0  Dined on January 20, 2018

I felt something Asian tastes.
Looks and taste was great!

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