This is definitely a neighborhood gem! They have a very abbreviated menu - the Chef gets all his ingredients from local farms, and so the menu is made up of items of very fresh food! Every dish was amazingly tasty -- my wife had the Bibb Lettuce with purple Cherokee tomatoes, pin nuts, preserved lemons, soft-boiled egg with a butter milk poppy seed dressing; for her main course she had Grouper on black quinoa with a blueberry hot sauce! I had the Summer Peppers with chanterelle and a Grayson cheese fonduta, and main course was Roasted Summer Vegetables with tograrashi peppers, cornmeal fried okras, heirloom tomatoes and cucumber salad, topped with a rutaba goat cheese crema! The service was wonderful -- thanks Carly!! It was our anniversary -- and they gave us a dessert -- chocolate pudding with caramel and pistachio nuts! I told you - great menu, fabulous service, amazingly tasty food! Try it!