The whole restaurant is decorated with little (and big) "lost and found" items and drawings themed after the restaurant, which I assume we're done by patrons. We ordered a duck dinner and a pulled pork sandwich. Both were great, but both were pretty spicy too, so watch what you order if you're a "spice wuss."
The restaurant uses a lot of unique flavor combinations, like "truffled sweet potato" and habanero jelly for the duck. A lot of the foods have a southwestern twist.
We also had the apple pie. The filling was awesome, very flavorful. The crust didn't taste as maple-y as I thought it would, but it was fine.