I love the relaxed feel and laid back nature. The Lodge is kitted out to be like a ski lodge in Verbier, with the staff all wearing casual check shirts.
As it was Valentines Day, there was a set menu at £45 per person. This included a glass of cava each, four starters, a huge fondue with new potatoes, bread and salad, and a giant baked Alaska for dessert, all to share.
The food was great, I really couldn't fault it, I just found that £45 per person seemed steep for what it really was. The price is potentially more a reflection of the experience than just the food.
I'm glad I went as iteas a special occasion, but probably wouldn't return. It's a 'been there done that' place.