Our newest restaurant, The Livery Tavern, is a very masculine interpretation of a mid-1800’s tavern, with an open beamed ceiling and a generous use of natural materials and earth tones both inside and out. The Livery has a full bar, privacy booth seating, outdoor patio seating and an extensive wine and port list. Our menu is a reflection of this same interpretation, with dishes including grilled venison, quail, lamb and local beef cuts like 2 inch bone-in rib eyes. The Livery is also fashioned with a unique military motif to honor our father Major General John B. Hirt USMC, who passed away earlier this year. You’ll find these military influences in our logo and other decorative treatments inside the restaurant.