Nearby points of interest
Nearby points of interest
About The Little Village - Downtown
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Downtown location features daily specials, a full bar and can accommodate private parties for up to fifty. We also have space for up to 15 guests in our bar area where dinner is also served.
Baton Rouge, LA 70801
Italian, Contemporary American, Creole / Cajun / Southern
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:00pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
We specialize in wedding rehearsals and corporate lunches and dinners. We offer custom six course sit down dinners as well as gorgeous buffets with carving stations and of course you can order right off of our menu that offer daily specials. We can also cater your every need at your residence, office or off site facility.
Downtown parking is available on the street (metered during the day) and FREE in the evening at all meters. We also have handicapped parking a few steps from our front door.
City buses operate nearby for a nominal fee as well as a free downtown trolley system with stops nearby. Ask your hotel concierge for the best available transit option depending on your starting location and time of arrival/departure.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wine
A modern take on the original Village restaurant, our reputation is for serving Baton Rouge’s finest Italian food. Offering daily specials and a full bar, The Little Village has both warmth and charm, making it a dining experience unlike any other in the capital city.
The Little Village - Downtown Ratings and Reviews
Had a novice waiter who messed up nearly everything. My wife finished her entree and mine still was not ready. Left without eating. Restaurants did take it off my bill and gave me a $25 certificate for a future visit. That said, this is normally a great restaurant. I recommend it highly. I go about twice a month, and one bad service will not stop me.
The bread and salad were really good. The entree took an extremely long time even though the place was not really that busy. Most disappointed in the temperature of the food once it did arrive. My dish (seabass topped with crab meat) was not hot. Some bites were warm, but some were actually almost cold. Extremely disappointing considered the price.
Unfortunately we had a bad experience ordered the special bread they are known for and ours was not cooked all the way through. Ordered 2 Sea Bass specials at $45 pet plate and both were cold one with potatoe and one with collie flower. We think it was due to the food standing in the kitchen waiting on our waiter!! Too over priced for the quality and value!!
Warm welcome, seated quickly. We were celebrating my Grandsons birthday. Our waiter was quick to great us and take our drink order. He was also busy waiting on two other tables of six persons. We were a party of five.
After ten or so minutes, our drinks had not arrived. We could see them sitting at the bar. Finally, another server brought them to our table. Not a great start so far.
Now for the good part. Our drinks were great. Waiter caught up and service improved greatly. Appetizers of fried green tomatoes, crab cakes and other items were very good. The Italian bread is to die for.
Salads were good and fresh and perfectly timed.
Entrees were very good. The table tried the seafood pasta, eggplant Napoleon, meatballs and pasta, and the great steak Palermo. All were prepared to our expectations.
After a slow, but forgiven start, our celebration turned out great. We will always return to great food, atmosphere and hopefully service.
I must say that the food was out of site, great, tasty, seasoned just right.And the service was a 11 on a scale of 10. Our server was great and made us feel special. Of course I was not surprised because that is what I knew it would be, having eaten there before.
Our table was ready as soon as we arrived, we sat down, & the server immediately came and took our drink order. After receiving our drinks & having a chance to visit, the waiter returned to ask if we wanted appetizers, which we ordered. They were brought out in a timely manner, & he offered the specials of the evening, & asked if we had any questions. We had a few minutes to look over the menu, & then placed our orders. Drinks were refilled without having to ask, & orders were brought out and served to the four of us at the same time. The food was well cooked, and we all enjoyed a great dinner. We were never rushed to leave our table. Thanks for a wonderful evening.
Went to the downtown location for a date night. We had a reservation at 8:45. Seating is very tight even with our party of two. After 30 mins waiting for our waiter to take our drink order, we decided to order an app with our drinks. Total time for two to eat was 2+ hours. I enjoy a slow dinner, but it was a little overkill. The food was bland, and could use seasoning. We both had pasta dishes. The bread pudding was the best I've ever had! Overall, the dinner was not worth $130 for two with a glass of wine.
Honestly if you haven't been to The Little Village - Downtown and tasted the bread you're seriously missing out on life! This bread is AMAZING! Worth every penny and every bite. The cocktails are fun and tasty. The servers really take the time to clear your spots and make sure they are attending to you. It's a pricey meal but you're looking at quality food and service which is very hard to find in Baton Rouge and probably Louisiana in general.
They were extremely accommodating and helpful. I had an apt for 12 folks, but they all showed up at different times. The wait staff was great, they brought out our drinks and apps with no delay. I'm not sure about everyone else but my food was bland and the chicken was over cooked. The shrimp seemed to be rather large and smelly, as I noted my lunch neighbor ordered, she stated it was bland and had No taste what so ever. The bread and olive seasoning seemed to help. Guess Fridays not the best day for food, although, I never find a white sauce better than mine..
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.